Do you ever eat a delicious meal out and try to figure out where all the flavor is coming from? Because we definitely do that! We've discovered that sometimes there's a crunchy pickled vegetable element that really brings the dish to the next level. And since quick pickled ... Read more →
Quick Pickled Radishes
Have some radishes leftover and not sure to do with them? We've got you covered with this flavorful and simple 4-ingredient recipe! How to Make Pickled Radishes Add sliced radishes to a glass jar Heat vinegar in a saucepan (we like distilled and/or apple ... Read more →
Gingery Apple Cabbage Sauerkraut
Before you write off sauerkraut, don't. It's: a fun way to eat more vegetablesquick + easy to makecolorfulcustomizablegood for your gutperfect on bowls, salads, sandwiches, and more Not convinced yet? Let us show you how easy it really is. ... Read more →
Crispy Shallot Spring Rolls with Seared Tofu
I've eaten a lot of spring rolls in my life but these have to be some of the best. Why? A secret, crunchy ingredient: crispy sautéed shallot! Inspired by the spring rolls at Elizabeth Street Cafe in Austin, these are the perfect rolls to serve alongside your favorite ... Read more →
Cauliflower Banh Mi
Friends, behold: The Vegan Banh Mi Sandwich. Consider this my spin on the popular, classic Vietnamese sandwich. So many versions I've seen rely on tempeh or tofu as the main filling. But I couldn't help but wonder if the humble cauliflower could step in and take its place, ... Read more →
Roasted Vegetable Tacos with Chimichurri
Consider this a taco remix: colorful, seasonal roasted vegetables wrapped inside warm corn tortillas and topped with vibrant green chimichurri sauce. Let's do taco night! ... Read more →
Curried Quinoa Salad
This salad combines all of my very favorite things at the moment: quinoa, curry paste, tahini, and all the vegetables. It's tangy, it's vibrant, it's fresh, and it's the perfect side dish or salad main to lift you out of any winter eating rut. Let's do this! ... Read more →