Friends, behold: The Vegan Banh Mi Sandwich. Consider this my spin on the popular, classic Vietnamese sandwich. So many versions I've seen rely on tempeh or tofu as the main filling. But I couldn't help but wonder if the humble cauliflower could step in and take its place, ... Read more →
Roasted Vegetable Tacos with Chimichurri
Consider this a taco remix: colorful, seasonal roasted vegetables wrapped inside warm corn tortillas and topped with vibrant green chimichurri sauce. Let's do taco night! ... Read more →
Curried Quinoa Salad
This salad combines all of my very favorite things at the moment: quinoa, curry paste, tahini, and all the vegetables. It's tangy, it's vibrant, it's fresh, and it's the perfect side dish or salad main to lift you out of any winter eating rut. Let's do this! ... Read more →
Roasted Rainbow Vegetable Bowl (30 Minutes!)
I shared on Instagram stories recently about a meal I've been super into that has a surprising amount of protein despite it being basically 100% vegetables. Yeah, vegetables are cool like that, bro. Let me show you how! ... Read more →
5-Minute Macadamia Cheese + Vegan Crudité!
I asked you all on Twitter recently what kinds of recipes you wanted to see this month and many of you requested room-temperature meals that didn't require much heat and were portable for picnics, BBQs, and dinner parties. I like the way you think! And I have a solution. Let's ... Read more →
5-Minute Detox Salad with No-Mix Dressing!
Whew. I don't know about you, but we ate like kings this weekend, and now I'm in need of a healthy reset. Solution? This salad. ... Read more →
Thai Spring Rolls with Cashew Dipping Sauce
We've been on a Thai kick for, oh, the last 6 years or so. Clearly, our affection for this cuisine is not going anywhere. Our recent go-to has been Mango Curry and spring rolls of some kind. My favorite is the light and fresh "salad" rolls with crunchy vegetables and ... Read more →