Behold: Autumn in a dish. Those colors, those flavors - swoon. It has so many of my favorite ingredients, like oats, pumpkin, cinnamon, and maple syrup, and bakes up so beautifully. Consider this dish your 1-bowl go-to when oatmeal cravings hit. Let's bake! ... Read more →
White Bean Pumpkin Hummus
It's fall and I'm so excited! I know that it's easy to go overboard on the pumpkin stuff this time of year, but hear me out. This hummus dip is SO worth making. Like, it's the real deal. Get ready to experience a fluffy, creamy, smoky, perfectly spiced dip that just happens to ... Read more →
Vegan Pumpkin Mac ‘n’ Cheese
It's pumpkin season (!!) and I haven't been able to shake the idea of pumpkin pasta from my mind since I spotted the first pumpkins at the grocery store. Friends, let's make creamy, dreamy pumpkin mac 'n' cheese! ... Read more →
How to Roast Pumpkin
If you've just scraped seeds out of your pumpkin (save those for roasting!), then you're ready to roast a pumpkin which is, no joke, the easiest squash to roast. Just halve, scoop out the seeds, and bake! Let me show you how with this easy, step-by-step tutorial that ... Read more →
How to Roast Pumpkin Seeds
Do you have a leftover pumpkin on hand from Halloween or from pumpkin dishes (like this amazing Pumpkin Curry or Pumpkin Soup!)? Don't toss the seeds! Let me show you how to roast them in this easy tutorial. And if you try the recipe, let us know how it goes! Leave a ... Read more →
1-Pot Pumpkin Yellow Curry
Two words: Pumpkin Curry. Friends, this fall has me going crazy over all things apple and and squash, and this curry may be one of my favorite curry recipes to date! Shall we? ... Read more →
Peanut Butter Cup Cookies (V/GF)
Christmastime has always meant Christmas cookies. My sister and I used to go to my aunt's house and decorate sugar cookies along with an assortment of other goodies for our family's Christmas dinner. If you haven't guessed yet, I've always had a bit of a sweet tooth. The ... Read more →