Many of you have enjoyed our Sweet Potato Almond Butter Muffins, but asked if they could be made gluten-free. We thought so, but we knew they'd need a few tweaks. Spoiler alert: Major success! These revamped sweet potato muffins are gluten-free, naturally sweetened, ... Read more →
1-Bowl Pumpkin Pie (Vegan + GF)
We celebrated Friendsgiving early this year, and I offered to bring the main (Roasted Chicken), vegetables (1-Pan Garlicky Green Beans with Slivered Almonds), and dessert. In an effort to try something new (although I do love this classic vegan pumpkin pie), I remembered ... Read more →
Cranberry Pumpkin Steel Cut Oats
When fall sets in, there's nothing quite as comforting as warming up with a bowl of oats. This recipe brings autumnal flavors of cranberry and pumpkin into an incredibly delicious and wholesome breakfast! It will make you wish it was fall every day of the year. But who are we ... Read more →
Vegan Pumpkin Mac ‘n’ Cheese
It's pumpkin season (!!) and I haven't been able to shake the idea of pumpkin pasta from my mind since I spotted the first pumpkins at the grocery store. Friends, let's make creamy, dreamy pumpkin mac 'n' cheese! ... Read more →