Minimalist Baker

Simple Food, Simply Delicious

Roasted Vegetable Salad with Chimichurri

This is an entrée salad if I've ever seen one. And it's what I've been noshing on lately for solo-lady dinners and lunches at home. It makes delicious use of seasonal vegetables, my favorite 5-Minute Macadamia Nut Cheese, and my 10-minute Chimichurri as a dressing! Wowza - ... Read more →

Easy Chimichurri Sauce (10 minutes!)

Say hello to the only sauce you'll ever need. OK, maybe not the only sauce. But pretty dang close. If you've never had chimichurri, prepare to be blown away. It's my new favorite thing! Shall we? ... Read more →

Scrambled Tofu Breakfast Burrito (30 minutes!)

Ah, the vegan breakfast burrito -  a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make. No rice, no beans, no slaw. Just spiced, scrambled tofu, roasted vegetables, ripe ... Read more →

Grain-Free Tabbouleh Salad (6 Ingredients!)

I make this salad at least once a week. How am I just now sharing the recipe? It's such a healthy, easy, and versatile dish that pairs perfectly with all things Mediterranean. Without further ado, my take on tabbouleh salad! ... Read more →