Have you ever tried mujadara? If not, you're totally missing out. What is Mujadara? Mujadara is a satisfying vegetarian dish with Middle Eastern and Arab influences. It's traditionally made with rice, lentils, and caramelized onions, making it incredibly affordable and ... Read more →
Grilled Romaine Caesar Salad with Herbed White Beans (30 Minutes!)
If you've never tried grilling romaine lettuce, you're missing out. It adds a new depth of smoky flavor, wilts the lettuce slightly so it's easy to eat, and is also just kind of fun. Your dinner guests will be so impressed with your cooking skills! Let us show you how easy ... Read more →
The Best Vegan Meatballs
Friends, this feels big. Vegan meatballs made with real food that are full of flavor, don't fall apart, aren't mushy, and are easy to make! Let's do this! ... Read more →
Super Cleansing Slaw with Rosemary Dressing
If you're in the mood for a tasty, healthy side, snack, or salad base, this recipe is the one for you! It's incredibly fresh, colorful, and customizable, and it comes with a new-and-improved tahini dressing. Let's do this! ... Read more →
Super-Green Vegan Kale Pesto
In the dead of winter, all I dream about is spring - green, fresh, and flavorful things to get me through. Like this super-vibrant, super-green kale pesto. It's easy to make, incredibly versatile depending on what greens and nuts you have on hand, and BIG on flavor. Put this ... Read more →
Vegan Sweet Potato Butternut Squash Tortilla
When traveling to Portugal last year, we sampled some seriously delicious food, one dish being a Spanish-inspired tortilla. Traditionally, a Spanish tortilla is a dish that's somewhere between a gratin and a frittata with plenty of potatoes layered inside - kind of like a ... Read more →
Saucy Moroccan-Spiced Lentils
Lentils know no bounds. They're the perfect high-protein, high-fiber food that take on just about any flavor you add to them. And speaking of flavor, I love spices. I felt inspired by the flavors of Morocco by this dish. Think paprika, turmeric, coriander, and pepper. If ... Read more →