Friends, this feels big. Vegan meatballs made with real food that are full of flavor, don't fall apart, aren't mushy, and are easy to make! Let's do this! ... Read more →
Super Cleansing Slaw with Rosemary Dressing
If you're in the mood for a tasty, healthy side, snack, or salad base, this recipe is the one for you! It's incredibly fresh, colorful, and customizable, and it comes with a new-and-improved tahini dressing. Let's do this! ... Read more →
Super-Green Vegan Kale Pesto
In the dead of winter, all I dream about is spring - green, fresh, and flavorful things to get me through. Like this super-vibrant, super-green kale pesto. It's easy to make, incredibly versatile depending on what greens and nuts you have on hand, and BIG on flavor. Put this ... Read more →
Vegan Sweet Potato Butternut Squash Tortilla
When traveling to Portugal last year, we sampled some seriously delicious food, one dish being a Spanish-inspired tortilla. Traditionally, a Spanish tortilla is a dish that's somewhere between a gratin and a frittata with plenty of potatoes layered inside - kind of like a ... Read more →
Saucy Moroccan-Spiced Lentils
Lentils know no bounds. They're the perfect high-protein, high-fiber food that take on just about any flavor you add to them. And speaking of flavor, I love spices. I felt inspired by the flavors of Morocco by this dish. Think paprika, turmeric, coriander, and pepper. If ... Read more →
Herbed Green Salad with Cranberry Vinaigrette
When I was dreaming up this recipe, I was seeing bright, vibrant colors: electric-green mint, magenta cranberries, and golden-brown pecans. Oh, and I was also thinking about the flavors. Don't you worry. This herbed green cranberry salad is a total flavor bomb! Let's do this! ... Read more →
Greek Goddess Bowl (30 Minutes!)
Have you tried our Vegan Tzatziki yet? If not, get to it! We have a Greek-inspired salad bowl to make. ... Read more →