The holidays are upon us, and we couldn't think of a better way to celebrate than with some seriously rich, comforting eggnog. Let us show you how easy it is to make this 6-ingredient, 1-blender, naturally-sweetened vegan eggnog, perfect for the holidays and beyond! ... Read more →
Easy Pumpkin Spice Latte
You may already be enjoying pumpkin spice lattes, but we've only just started craving them as the weather has finally cooled down and fall produce has begun popping up at the market. Swoon. Is anyone else a sucker for fall? Chilly mornings, sunny afternoons, cozy food, good TV ... Read more →
DIY Pumpkin Pie Spice
When fall rolls around and baking season is in full swing, we often find ourselves reaching for pumpkin pie spice. While store-bought is convenient, it's nice to make your own blend to save money, make it fresher, and customize the flavor by simply increasing your favorite ... Read more →
Easy 1-Pot Massaman Curry
Excuse us while we dive head-first into this creamy, luxurious, 1-pot Massaman-inspired curry. What makes this recipe easy, you ask? It's made without store-bought Massaman curry paste, which can be difficult to find, utilizing red curry paste instead! It uses ... Read more →
No-Bake Carrot Cake Bites
I created these carrot cake bites not only for spring, but as something quick and easy you can whip up for celebrations like Easter, birthday parties, baby showers, and more! They require 9 basic ingredients (that you likely have on hand right now), 1 food processor, and just 30 ... Read more →
5-Minute Caffeine-Free Chai Mix
In college, I had a chai-a-day habit. In fact, I used to swipe a handful of quarters from my dad's coin jar (sorry, Dad!) on my way out the door to class to treat myself to a chai at a local coffee shop. There's something magical about the creaminess of the milk balanced with the ... Read more →