Every cook should know how to make a simple side salad and lemon vinaigrette. It's the easy side dish to pair with just about any entrée, comes together in 10 minutes with simple ingredients, and is incredibly versatile. Let me show you how it's done. ... Read more →
Curry-Roasted Fennel Salad with Rosemary Tahini Dressing
So, now that we've conquered our fear of fennel (I mean, seriously, what do you do with this ridiculous-looking licorice bomb?), it's time to move into uncharted, even more delicious territory: salads. This salad is, in a word, irresistible. We dare you to take just one bite. ... Read more →
Roasted Vegetable Salad with Chimichurri
This is an entrée salad if I've ever seen one. And it's what I've been noshing on lately for solo-lady dinners and lunches at home. It makes delicious use of seasonal vegetables, my favorite 5-Minute Macadamia Nut Cheese, and my 10-minute Chimichurri as a dressing! Wowza - ... Read more →
Sweet Potato & Avocado Green Salad
On a recent trip to Kansas for a friend's wedding, I came to the realization that airplane food is just never going to do it for me. There are rarely any good vegetarian options that aren't slathered in five kinds of cheese, and there's hardly ever a fresh vegetable in ... Read more →
Savory Breakfast Salad
During a recent trip to wine country, we stayed at one of our favorite hotels and I was so delighted to see a "breakfast salad" option on their morning menu. Salad > donuts almost any day (unless it's Sunday). You better believe I ordered it all three days (with my own ... Read more →
5-Minute Detox Salad with No-Mix Dressing!
Whew. I don't know about you, but we ate like kings this weekend, and now I'm in need of a healthy reset. Solution? This salad. ... Read more →
Pear Salad with Dried Cherries and Candied Walnuts
Every once in a while, a restaurant salad catches me off guard and I set off to investigate how it's made. I ask the server where the ingredients are from and what's in the dressing and what makes it so...extra delicious? One such salad inspired this 30-minute recipe, and ... Read more →