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maple syrup

Using a fork to bite into a slice of 1-Bowl Pumpkin Pie

1-Bowl Pumpkin Pie (Vegan + GF)

Slice of vegan cheesecake made with chai spices resting beside the rest of the cheesecake

No-Bake Vegan Chai Cheesecake

Bowl of steel cut oats made with pumpkin and topped with cranberry compote and coconut whipped cream

Cranberry Pumpkin Steel Cut Oats

Platter of Sweet Potato Casserole Boats for a Thanksgiving side

Sweet Potato Casserole Boats (1 Pan!)

Pan of Roasted Brussels Sprouts with Miso Glaze

Miso-Glazed Roasted Brussels Sprouts

Mugs of our easy DIY Pumpkin Spice Latte topped with coconut whipped cream and pumpkin pie spice

Easy Pumpkin Spice Latte

Using a spoon to stir a bowl of Liquid Gold Sauce inspired by The Whole Bowl's Thali Sauce

5-Minute Liquid Gold Sauce (Oil-Free, Plant-Based)

Pie pan filled with our Raw Fruit Crisp made with blueberries and peaches

Raw Fruit Crisp (10 Minutes!)

Two dessert dishes filled with Vegan Chocolate Protein Pudding topped with coconut whip and strawberries

Vegan Chocolate Protein Pudding (Two Ways!)

Holding a big pot of our Easy 1-Pot Massaman Curry recipe

Easy 1-Pot Massaman Curry

Stirring a bowl of our Vegan Chipotle Ranch Dressing recipe

Vegan Chipotle Ranch Dressing

Crispy Miso Chickpea Bowl alongside fresh lime, chopped cashews, dressing, and cilantro for serving

Crispy Miso Chickpea Bowls with Garlic Sesame Dressing

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