This recipe was supposed to be Vietnamese pho. But for some reason, pho keeps eluding me. So, after throwing a brief fit, I came back to the kitchen with a new idea: a brothy, Thai-inspired chicken noodle soup. While it isn't pho, it's equally delicious. This soup is ... Read more →
Gingery Lemon Tahini Sauce
Sauces are one of our favorite versatile ways to add MEGA flavor to just about any meal. Inspired by one of our favorite meals at Prasad (a dreamy Portland, OR cafe), this 5-ingredient, 5-minute, 1-bowl tahini sauce does exactly that! ... Read more →
Easy Chinese Chicken Salad (GF/Soy-Free)
A friend recently requested a recipe for Chinese Chicken Salad on the blog. The rest is history. Plus, look at those colors and that crunch! Introducing our fresh and flavorful 30-minute Chinese Chicken Salad made with seriously simple ingredients. ... Read more →
Fudgy Sweet Potato Brownies (V/GF)
While attempting to create a more nutrient-rich brownie, we ended up creating our new favorite brownie recipe! It's happening. Introducing super fudgy, naturally-sweetened, whole grain, healthier brownies made with just 10 ingredients. Let's bake! ... Read more →
Cozy Turmeric Porridge (1 Pot!)
When the weather cools down, warm and cozy breakfasts get added to our menu. This 1-pot oat and turmeric porridge is perfect for satisfying that craving. ... Read more →
Fluffy Almond Butter Sweet Potato Muffins (GF)
Many of you have enjoyed our Sweet Potato Almond Butter Muffins, but asked if they could be made gluten-free. We thought so, but we knew they'd need a few tweaks. Spoiler alert: Major success! These revamped sweet potato muffins are gluten-free, naturally sweetened, ... Read more →
Easy Massaged Kale Salad (15 Minutes!)
If you've ever wondered why some people suggest massaging kale before eating it, you've come to the right place. We're here to share the how and why of massaging kale, plus our go-to kale salad for hosting. Let's do this! ... Read more →