Have you ever had a pakora? If not, you're missing out. Think crispy, golden, battered, and pan-fried vegetables with big curry flavor. They're similar to a classic onion ring but somehow better. And you can use just about any vegetable you have on hand. However, I've found ... Read more →
Easy Red Curry Paste (10 minutes!)
We made Green Curry Paste last week. Now, let's break out the Red Curry Paste! Because one can never have enough curry, obviously. ... Read more →
Curry-Roasted Vegetable & Lentil Kale Salad
This is the salad of my dreams. Crunchy kale with lentils and a creamy tahini sauce, roasted curry vegetables, and a tangy green curry dressing. The ultimate plant-based salad is happening. You need this recipe in your life. ... Read more →
Easy Green Curry Paste (10 minutes!)
I have a thing for curry (exhibits A, B, C, D, and E). That is the understatement of the year. I am totally obsessed with curry! The flavor, the aroma, the versatility - I'm hooked. Since I figured out a DIY curry powder, I figured it was due time I made my own curry paste. ... Read more →
White Chocolate Peanut Butter Eggs
Vegan white chocolate strikes again! This time in peanut butter form. It is that time of year when peanut butter eggs are haunting you at the grocery store, eyeing you in the checkout line, begging to be bought up by the dozens. But resist! Not only do I have a Dark ... Read more →
Almond Butter Tofu Stir-Fry
If you've ever tried my recipe for How to Make Tofu Taste Good (or the new quicker method), you've likely fallen in love with tofu. Prior to discovering this method - which crisps the tofu up in the oven without any oil or cornstarch - I wasn't a big fan of tofu. But it's ... Read more →
Healthy Peanut Butter Fudge (4 Ingredients!)
Peanut. Butter. Fudge. Yes, I'm on a fudge kick, and no one is gonna stop me. ... Read more →