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All Recipes
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Gluten-Free

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maple syrup

Stack of vegan sea salt caramels with some coated and some drizzled with dark chocolate

Chocolate Tahini Caramels (No Candy Thermometer!)

Using serving utensils to mix our Roasted Fall Vegetable Salad recipe

Roasted Fall Vegetable Salad with White Beans

Placing a fresh cherry on the top of a chocolate cherry protein smoothie

Chocolate Cherry Protein Shake

Stack of creamy vegan peanut butter ice cream bars with a chocolate coating

Chocolate Peanut Butter Ice Cream Bars (Vegan)

Holding a cluster of candied pistachios over a jar with more of them

Candied Pistachios (4 Ingredients!)

Glasses filled with our vegan chocolate milkshake and topped with dairy-free whipped cream and sprinkles

Creamy Vegan Chocolate Milkshake

Drizzling a savory sesame sauce onto tofu and eggplant lettuce cups

Crispy Tofu & Eggplant Lettuce Wraps

Overhead photo of a bowl of our southwest quinoa black bean salad recipe

Simple Quinoa Black Bean Salad

Pouring homemade cashew milk into a pitcher

How to Make Cashew Milk (No Straining!)

Holding up a florentine cookie decorated with a drizzle of dark chocolate

Hemp Seed Florentine Cookies (Vegan + GF)

Using chopsticks to pick up a bite of sesame tofu from a bowl with rice and steamed broccoli

Spicy Garlicky Sesame Tofu (30 Minutes!)

Overhead shot of two mugs of our creamy mayan mocha recipe

Creamy Mayan Mocha (Caffeine-Free Option!)

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