When the weather cools down, warm and cozy breakfasts get added to our menu. This 1-pot oat and turmeric porridge is perfect for satisfying that craving. ... Read more →
Fluffy Almond Butter Sweet Potato Muffins (GF)
Many of you have enjoyed our Sweet Potato Almond Butter Muffins, but asked if they could be made gluten-free. We thought so, but we knew they'd need a few tweaks. Spoiler alert: Major success! These revamped sweet potato muffins are gluten-free, naturally sweetened, ... Read more →
Easy Massaged Kale Salad (15 Minutes!)
If you've ever wondered why some people suggest massaging kale before eating it, you've come to the right place. We're here to share the how and why of massaging kale, plus our go-to kale salad for hosting. Let's do this! ... Read more →
Creamy Vegan Broccoli Salad (Mayo-Free!)
When considering what recipes to share this holiday season, I couldn't shake the idea of a plant-based take on classic broccoli salad. Have you ever tried it? It's basically a salad with raw or blanched broccoli, bacon, dried cranberries, sunflower seeds, and onion tossed in a ... Read more →
Blender Banana Pancakes (Gluten-Free!)
These pancakes are about as ideal as they come. They're made in a blender in about 5 minutes, are naturally-sweetened and wholesome, and cook up like a dream. Let us show you how it's done! ... Read more →
Easy Vegan Eggnog
The holidays are upon us, and we couldn't think of a better way to celebrate than with some seriously rich, comforting eggnog. Let us show you how easy it is to make this 6-ingredient, 1-blender, naturally-sweetened vegan eggnog, perfect for the holidays and beyond! ... Read more →
Quick Crispy Cauliflower
If you've ever fallen out of love with cauliflower, this dish will help rekindle that fire. It's crispy, fast, flavorful, and incredibly versatile — think holiday side dish or a topper for salads, bowls, and more. Let us show you how it's done! ... Read more →