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maple syrup

Wood bowl of our Fall Vegetable Panzanella made with tahini dressing

Rosemary Roasted Root Vegetable Panzanella

Baking dish of Easy Baked Pears with scoops of vegan vanilla ice cream

Easy Baked Pears

Dutch oven of roasted butternut squash soup with a swirl of coconut milk

Roasted Butternut Squash Soup

Using salad tongs to pick up a serving of radicchio salad

Radicchio Salad with Cashew Ricotta Dressing

Parchment-lined baking sheet of perfect roasted carrots with fresh herbs

Perfect Roasted Carrots (Quick & Easy)

Butternut Squash & Miso Brussels Sprouts Bowl next to a bowl of tahini sauce

Butternut Squash & Miso Brussels Sprouts Nourish Bowl

Parchment-lined baking sheet with cubed butternut squash

Roasted Butternut Squash

Wooden spoon in a pot of our Sweet Potato Chickpea Green Curry

1-Pot Green Curry with Chickpeas, Kale, and Sweet Potato

Using salad tongs to pick up a serving of Vegan Caesar Salad

Vegan Caesar Salad with BBQ Sweet Potato Croutons

Baking sheet of BBQ Roasted Sweet Potato Croutons

BBQ Roasted Sweet Potato Croutons

Bowl of Cabbage Slaw topped with fresh cilantro and lime

Quick Citrusy Cabbage Slaw (Mayo-Free)

Vintage spoon in a bowl of Roasted Beet Relish topped with cilantro

Simple Roasted Beet Relish

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