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maple syrup

Using salad tongs to pick up a big serving of Massaged Kale Salad

Easy Massaged Kale Salad (15 Minutes!)

Large plate of our Creamy Vegan Broccoli Salad recipe next to a bowl of coconut bacon

Creamy Vegan Broccoli Salad (Mayo-Free!)

Stack of Blender Banana Pancakes topped with peanut butter and fresh fruit

Blender Banana Pancakes (Gluten-Free!)

Two glasses of our Vegan Egg Nog recipe topped with coconut whipped cream

Easy Vegan Eggnog

Bowl of Quick Crispy Cauliflower topped with toasted almonds and fresh cilantro beside a dish of curry powder

Quick Crispy Cauliflower

Using a fork to bite into a slice of 1-Bowl Pumpkin Pie

1-Bowl Pumpkin Pie (Vegan + GF)

Slice of vegan cheesecake made with chai spices resting beside the rest of the cheesecake

No-Bake Vegan Chai Cheesecake

Bowl of steel cut oats made with pumpkin and topped with cranberry compote and coconut whipped cream

Cranberry Pumpkin Steel Cut Oats

Platter of Sweet Potato Casserole Boats for a Thanksgiving side

Sweet Potato Casserole Boats (1 Pan!)

Pan of Roasted Brussels Sprouts with Miso Glaze

Miso-Glazed Roasted Brussels Sprouts

Mugs of our easy DIY Pumpkin Spice Latte topped with coconut whipped cream and pumpkin pie spice

Easy Pumpkin Spice Latte

Using a spoon to stir a bowl of Liquid Gold Sauce inspired by The Whole Bowl's Thali Sauce

5-Minute Liquid Gold Sauce (Oil-Free, Plant-Based)

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