If you've ever struggled to make lemon vinaigrette that's not overly acidic or oily, and has a balanced flavor, look no further! In this easy, step-by-step tutorial I'll show you how to make perfect, 5-ingredient lemon vinaigrette every time. How to Make ... Read more →
White Bean Pumpkin Hummus
It's fall and I'm so excited! I know that it's easy to go overboard on the pumpkin stuff this time of year, but hear me out. This hummus dip is SO worth making. Like, it's the real deal. Get ready to experience a fluffy, creamy, smoky, perfectly spiced dip that just happens to ... Read more →
Easy Vegan Ranch Dressing (Oil-Free!)
Being from the Midwest originally, we certainly have a special place in our hearts for ranch dressing. When we were growing up, it was a common dressing for salads and basically the only way we would eat vegetables. If you take a look at the ingredients of ranch dressing at ... Read more →
No-Bake Lemon Poppy Seed Donut Holes
Ready for something sweet (but secretly healthy)? I have just the thing. No-bake vegan donut holes! Yes, it's a thing. Let's do this! ... Read more →
Cheesy Spaghetti Squash Pasta
So you've probably had cheesy pasta. And you've had spaghetti squash pasta. But have you had Cheesy Spaghetti Squash Pasta?! If not, it's time! ... Read more →
How to Make Hummus From Scratch
Once you master the art of cooking beans, the world is your oyster. You can save money, control the ingredients you add to your food, and generally feel like a boss in the kitchen. With that in mind, allow us to demonstrate how easy it is to make your own hummus - from ... Read more →
Easy Probiotic-Cultured Vegan Cheese
We've made vegan cheese before (Vegan Garlic Herb Cheese + Spicy Pimento Cheese Ball), but not like this. This version has the good stuff in it - probiotics! That means you're helping your gut while you're indulging. How cool is that? ... Read more →