All aboard the queso train - toot toot! Did you like my cheesy joke? (Get it? Cheesy cuz it's...queso?) But, in all seriousness, soak some cashews, roast your peppers, and ready your chips, folks. We're making vegan queso. ... Read more →
Scrambled Tofu Breakfast Burrito (30 minutes!)
Ah, the vegan breakfast burrito - a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make. No rice, no beans, no slaw. Just spiced, scrambled tofu, roasted vegetables, ripe ... Read more →
Life-Changing Banana Walnut Pancakes (GF)
If you follow us on Instagram, you know I've been loving these banana walnut pancakes from Harlow. In fact, I think they're what helped me survive our dreary Oregon winter. If I had pancakes to look forward to on Friday mornings, I could make it through the week. Pancakes are, ... Read more →
Golden Goddess (Turmeric) Hummus
You know golden milk, right? Well, have you met her cousin golden hummus? She's sort of a diva. She goes by goddess because she's so vibrant in color and boasts mad anti-inflammatory effects. Give her a crown already (or at least a carrot). Also, you should totally invite her ... Read more →
Curry-Roasted Vegetable & Lentil Kale Salad
This is the salad of my dreams. Crunchy kale with lentils and a creamy tahini sauce, roasted curry vegetables, and a tangy green curry dressing. The ultimate plant-based salad is happening. You need this recipe in your life. ... Read more →
1-Pot Lentil Dal
Now that we have Green Curry Paste, let's make delicious eats! This dish is one I reach for when I'm craving some healthy comfort food. Bonus? It's crazy easy to make. Let's curry! ... Read more →
Jamaican Jerk Grilled Eggplant (30 Minutes!)
If you like spicy, saucy food, this recipe is for you. And seeing as we are about to enter grilling season (at least in the Pacific Northwest!), it's the perfect time for another a grillable plant-based recipe. Shall we? ... Read more →