In this part of the world, we're right smack-dab in the middle of winter and oh my is it cold. Chilly temps leave me wanting nothing but hot drinks, long baths, fireside chats (yes, that's a thing), and hearty comfort food. Enter this rich red curry. If you're looking to spice ... Read more →
Orange-Infused Whiskey Ginger
The last recipe of 2017. Wow, what a year. The older I become, the years seem to go by more and more quickly. It doesn't feel like it's time to welcome 2018, yet here we are. So that's what we're gonna do. In true Minimalist Baker fashion, let's pour a drink and cheers to a ... Read more →
Coconut Curried Golden Lentils (20 Minutes!)
Sometimes you want to make a recipe so badly that you dream about it. This is one of those recipes. It may be their vibrant golden color, but I just couldn't wait to cook up these lentils and put them on every bowl and salad from here to eternity. And oh my did they ... Read more →
Healing 3-Ingredient Turmeric Tonic
Ahhh, October is here and I couldn't be more excited to get in cozy mode - a.k.a. living in sweaters and sweatpants and drinking all the turmeric tea tonic I can get my hands on. Let's do this! ... Read more →
Sweet Potato Cauliflower Curry (30 Minutes!)
It's time for another easy, plant-based meal that's flavorful, healthy, and super delicious. Let's do this! ... Read more →
Gingery Mango & Berry Smoothie
Most of our smoothie recipes have bananas, and some of you happen to dislike bananas. (Weird, I know - some of my friends and family included!) So, when I recently ran out of bananas but was still craving a smoothie, I discovered this recipe, which would be perfect for those ... Read more →
DIY Shawarma Spice Blend
A quick and easy DIY shawarma spice blend to add to all of your favorite chickpea dishes, scrambles, salads, vegetables, and more! DIY Shawarma Spice Blend An easy, reliable shawarma blend that's smoky, spicy, and big on flavor! Perfect for seasoning crispy chickpeas, ... Read more →