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garlic

Plate of chickpea pancakes and another plate with them filled with a leek mushroom filling

Savory Chickpea Pancakes with Leek and Mushrooms

Bowl of our creamy cucumber salad with fresh dill

Creamy Vegan Cucumber Salad (German-Inspired)

Two bowls of vegan cauliflower soup topped with parsley, pine nuts, and roasted cauliflower

Creamy Roasted Cauliflower Soup

Dutch oven filled with creamy vegan mac and cheese

20-Minute Mac and Cheese (Vegan)

Large plate of creamy avocado pesto pasta salad next to a bowl of avocado pesto

Avocado Pesto Pasta Salad

Two bowls of our kimchi fried rice recipe

Kimchi Fried Rice (Plant-Based!)

Jars of our easy homemade sriracha recipe

Easy Homemade Sriracha (15 Minutes!)

Big bowl of our vegan stir fry with spring vegetables and tofu

Tofu Noodle Stir-Fry with Spring Vegetables

Tahini stir fry sauce dripping from a spoon into a jar

Tahini Stir Fry Sauce

Two Buddha Bowls made with spring vegetables

Spring Buddha Bowl with Quinoa & Lemony White Beans

Spoon and jar of green goddess dressing

Easy Green Goddess Dressing (Plant-Based!)

Plate with a stack of gluten-free flatbread

Gluten-Free Flatbread (1 Bowl, 20 Minutes!)

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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