You know golden milk, right? Well, have you met her cousin golden hummus? She's sort of a diva. She goes by goddess because she's so vibrant in color and boasts mad anti-inflammatory effects. Give her a crown already (or at least a carrot). Also, you should totally invite her ... Read more →
Easy Red Curry Paste (10 minutes!)
We made Green Curry Paste last week. Now, let's break out the Red Curry Paste! Because one can never have enough curry, obviously. ... Read more →
1-Pot Lentil Dal
Now that we have Green Curry Paste, let's make stuff - like dal! Dal (also known as daal or dhal) is a classic Indian dish of curried, spiced lentils. You can enjoy it as is, with naan or pita, or over rice (rice being my favorite). This dish is one I reach for when I'm ... Read more →
Easy Green Curry Paste (10 minutes!)
I have a thing for curry (exhibits A, B, C, D, and E). That is the understatement of the year. I am totally obsessed with curry! The flavor, the aroma, the versatility - I'm hooked. Since I figured out a DIY curry powder, I figured it was due time I made my own curry paste. ... Read more →
Jamaican Jerk Grilled Eggplant (30 Minutes!)
If you like spicy, saucy food, this recipe is for you. And seeing as we are about to enter grilling season (at least in the Pacific Northwest!), it's the perfect time for another a grillable plant-based recipe. Shall we? ... Read more →
Easy Vegan Pesto (5 minutes!)
It's no secret that I have a thing for pesto. Yet I didn't have a recipe for my go-to version on the blog...until now. The remedy is here! Presenting my 5-Minute Easy Vegan Pesto perfect for sauces, soups, salads, pasta, pizza, and more! ... Read more →
Creamy Roasted Red Pepper Tomato Soup
Sometimes, you just need comfort food in your life. But comfort doesn't have to mean unhealthy. Such is the case with this healthy yet insanely creamy red pepper tomato soup! If you have 30 minutes, you can make this simple, nutrient-rich soup that's perfect for chillier days ... Read more →