Oh, cauliflower - what can't you do? You roast to perfection. You make spicy 'wings'. You can be roasted whole. You're delicious in Banh Mi. You make tacos better (somehow). Seriously, I think I'm in love. ... Read more →
Easy Vegan Scalloped Potatoes
Thanksgiving is right around the corner and it just wouldn't be right if I didn't share a cheesy potato dish with you all (like the good Midwesterner I was raised to be). This recipe is adapted from our Everyday Cooking cookbook (!), is easy to make, and yields a wonderfully ... Read more →
Easy Vegan Gravy
We're inching closer to Thanksgiving and I couldn't leave you all hanging without a good gravy recipe. For a while now, I've been dreaming up this version, which utilizes dried mushrooms for a richer, more intense flavor and color, and it seriously paid off. Let me show you ... Read more →
Moroccan-Spiced Eggplant and Tomato Stew
Friends, I've been dreaming of this dish for so long and it's finally here (after much toil and experimentation). Whenever we travel abroad, I always try to order eggplant dishes because I love seeing how other cultures prepare eggplant. I try to study the spice mixtures and ... Read more →
1-Pot Vegan Tortilla Soup
When visiting Mexico City recently, we ate so much delicious food that my brain was bursting with ideas by the time we got home. One of my main goals was to perfect a (vegan) chicken broth-like tortilla soup with vegetables and jackfruit. I suppose you see where this is going? ... Read more →
White Bean Pumpkin Hummus
It's fall and I'm so excited! I know that it's easy to go overboard on the pumpkin stuff this time of year, but hear me out. This hummus dip is SO worth making. Like, it's the real deal. Get ready to experience a fluffy, creamy, smoky, perfectly spiced dip that just happens to ... Read more →
Easy Vegan Ranch Dressing (Oil-Free!)
Being from the Midwest originally, we certainly have a special place in our hearts for ranch dressing. When we were growing up, it was a common dressing for salads and basically the only way we would eat vegetables. If you take a look at the ingredients of ranch dressing at ... Read more →