Friends, I've been dreaming of this dish for so long and it's finally here (after much toil and experimentation). Whenever we travel abroad, I always try to order eggplant dishes because I love seeing how other cultures prepare eggplant. I try to study the spice mixtures and ... Read more →
Smoky Grilled Eggplant
I have a thing for eggplant. Baba ganoush is quickly becoming my favorite dip, eggplant dishes are the first thing I order at Mediterranean restaurants, and Eggplant Parmesan is basically my love language. Yet I have neglected to share a recipe for eggplant in its simplest ... Read more →
Mini Crispy Eggplant Pizzas
Who likes eggplant? (Unite!) Who likes pizza? (OK, seriously, who isn't raising their hand?) Who's stoked about combining the two? Me! Let's do this! ... Read more →
Moroccan Lentil-Stuffed Eggplant
Did you make those Saucy Moroccan-Spiced Lentils yet? I hope so, because I have the perfect application for them. Let's do this! ... Read more →
Crispy Gluten-Free Eggplant Parmesan
When the weather gets colder outside, I start craving all the warm, comforting, cozy meals. Think chili, shepherd's pie, and hearty dishes like eggplant parmesan (which is on weekly rotation in our household)! This is new my go-to crispy, gluten-free version that's so easy to ... Read more →
Fluffy Chickpea Scramble (30 minutes!)
Chickpea scramble! Ever tried one? It's the perfect solution when you want something egg scramble-like without eggs or tofu (no shade on tofu, but some folks avoid soy, so this is another workaround). Chickpeas are a delicious source of plant-based protein and ... Read more →
Jamaican Jerk Grilled Eggplant (30 Minutes!)
If you like spicy, saucy food, this recipe is for you. And seeing as we are about to enter grilling season (at least in the Pacific Northwest!), it's the perfect time for another a grillable plant-based recipe. Shall we? ... Read more →