As promised, my take on a vegan "BLT" sandwich! Trust me, it was worth the wait. ... Read more →
Crispy Eggplant “Bacon”
After trying my hand at coconut bacon and loving the flavor, I was left hoping for a texture that was closer to the real thing. Enter: Eggplant. We've used eggplant to make delicious things like Baba Ganoush, Harissa Eggplant Dip, Eggplant Lasagna Roll-Ups, and Cashew-Less ... Read more →
Lentil & Eggplant Lasagna
I scream, you scream, we all scream for...LASAGNA! Isn't that how it goes? OK, I know it's ice cream, but lasagna ranks up there for me on levels of food excitement. Shall we make yet another healthy, vegan, gluten free version (e.g. - Eggplant Roll Ups, Zucchini ... Read more →
Sesame Eggplant & Almond Butter Tofu Bowls
It's been a few months since we've been in our new (and first!) home, but I still get nostalgic about our old neighborhood even though it's just 10 minutes away, and our new neighborhood is pretty awesome as well. In our old apartment, we were super close to a Boké Bowl - a ... Read more →
Coconut Red Curry with Chickpeas
Could there possibly be too many curries in the world? I say, no. I've been super into red curries lately for their spicy, smoky kick. And because chickpeas lend so beautifully to spicy sauces, they are my protein of choice here. Shall we dig in? ... Read more →
Smoky Harissa Eggplant Dip
Happy October, friends! We officially made it to pumpkin season (yay!), and everything else that's wonderful about this time of year. Do you have any exciting plans this month? Are you visiting a pumpkin patch, an apple orchard, or making all of the pies? I hope so. This ... Read more →
Eggplant Lasagna Roll-Ups
What to make for dinner. Isn't that the struggle? Well struggle no more, friends, because 10-ingredient Vegan Lasagna Eggplant Roll-Ups are here (and they're crazy delicious)! ... Read more →