I hosted a ladies' brunch recently and was looking for a "meaty" side to accompany the mains I was serving. And while I already have recipes for eggplant and coconut bacon on the blog, I was craving mushrooms because they mock the texture of meat so well. After some ... Read more →
Smoky Shredded Marinated Jackfruit
Mmm, smoky marinated jackfruit. If you haven't delved into the world of jackfruit yet, you're missing out! Green or underripe jackfruit has a neutral flavor and the texture of shredded cooked chicken, making it perfect for absorbing just about any flavor or sauce. This ... Read more →
Easy Bibimbap with Gochujang Sauce
Any time I eat bibimbap it takes me back to the first time we visited South Korea in 2013. It was our first trip abroad and we visited friends who showed us around and taught us the way of bibimbap, which means "mixed rice" in Korean. Let me show you my inspired take with this ... Read more →
Easy Tofu Pad Thai
Pad Thai is one of our FAVORITE takeout dishes. It's on weekly repeat around here! We've shared an incredible Noodle-Free Pad Thai in the past, but sometimes it's nice to have the filling, noodle-y goodness that comes with a more classic version of the dish. This simple ... Read more →
20-Minute Tofu Stir-Fry
Does anyone else feel like lunch-time hunger strikes out of nowhere, but you're so focused on work or life that you just need something fast to satisfy your cravings (me, like every day)? Look no further than this delicious nourishing, flavorful stir fry to help power you ... Read more →
Baked Crispy Peanut Tofu
Tofu can either be incredibly bland or the ultimate ingredient for soaking up flavor. Which do you choose? If you're anything like us, you'll take the tofu with all the FLAVOR! And when it comes to flavor, this recipe delivers. As an added bonus, it's simple to make and ... Read more →
Lazy 1-Pot Vegan Tom Yum Soup
A while back it was just one of those nights when I didn't feel like leaving the house but wasn't sure what to make for dinner. Soup sounded comforting, so I dug through my cabinets to see what I had. Luckily, I almost always have things like curry paste, vegetable broth, and ... Read more →