A friend recently requested a recipe for Chinese Chicken Salad on the blog. The rest is history. Plus, look at those colors and that crunch! Introducing our fresh and flavorful 30-minute Chinese Chicken Salad made with seriously simple ingredients. ... Read more →
The Simple But Good Breakfast Bowl (20 minutes!)
Need a little breakfast inspo? Check out the bowl we've been loving lately. It's loaded with veggies, protein, fiber, healthy fats, and so much flavor! Plus, it's incredibly versatile and requires just 20 minutes to prepare. Let's eat! ... Read more →
Easy Vegan Sausage (Soy- & Gluten-Free!)
We hosted a dinner party recently, and I served our BBQ Black Bean Burgers and Cajun Sweet Potato Fries. Let's just say that was a winning combo. Plates. Were. Cleaned. I had one veggie burger left over, and while cooking up our usual weekend brunch the next day, I was craving ... Read more →
Easy 1-Pot Massaman Curry
Excuse us while we dive head-first into this creamy, luxurious, 1-pot Massaman-inspired curry. What makes this recipe easy, you ask? It's made without store-bought Massaman curry paste, which can be difficult to find, utilizing red curry paste instead! It uses ... Read more →
Crispy Miso Chickpea Bowls with Garlic Sesame Dressing
When making our new Garlic Ginger Tahini Miso Dressing I started craving a dish to put it on, and my mind automatically went to a grain bowl with chickpeas and an Asian twist. So, after testing a few variations I came up with this beautiful Crispy Miso Chickpea Bowl with brown ... Read more →
Quick Ginger Garlic Miso Tahini Dressing
Sometimes when I'm testing a recipe I want it to be one thing and it turns out to be another. Almost like it has a mind of its own. Such was the case with this dressing, which was originally supposed to be cashew butter hummus. Sounds good (and weird), right? Well, it turned ... Read more →
Crispy Portobello Mushroom “Bacon”
I hosted a ladies' brunch recently and was looking for a "meaty" side to accompany the mains I was serving. And while I already have recipes for eggplant and coconut bacon on the blog, I was craving mushrooms because they mock the texture of meat so well. After some ... Read more →