When you're craving carbs and comfort, risotto is your dish. We've made risotto a couple times for the blog before and you all seem to love it. So, with my newfound love for caramelized mushrooms, I couldn't have imagined a better way to serve up a new spin on risotto. Shall we? ... Read more →
Cauliflower Banh Mi
Friends, behold: The Vegan Banh Mi Sandwich. Consider this my spin on the popular, classic Vietnamese sandwich. So many versions I've seen rely on tempeh or tofu as the main filling. But I couldn't help but wonder if the humble cauliflower could step in and take its place, ... Read more →
1-Pot Golden Curry Lentil Soup
It's about that time of year for soup and lots of it. I've had a variation of this recipe in mind for quite some time now (it actually came to me while I was lying in savasana in yoga class - go figure), so I'm happy it now lives on the blog. Friends, let's make soup! ... Read more →
Smoky Grilled Eggplant
I have a thing for eggplant. Baba ganoush is quickly becoming my favorite dip, eggplant dishes are the first thing I order at Mediterranean restaurants, and Eggplant Parmesan is basically my love language. Yet I have neglected to share a recipe for eggplant in its simplest ... Read more →
Gochujang Stir-Fried Brussels Sprouts
We tried a new-to-us restaurant recently in Portland and it was so tasty that I knew right away I had to try to recreate their Gochujang Brussels sprouts at home! Lucky for you, I've taken all the guess work out of this delicious side dish or appetizer. Plus, just 7 ... Read more →
Peanut & Lemongrass Tempeh Satay
If you're in the mood for a grill-friendly recipe, look no further. We've taken our love for tempeh to new depths with this Thai-inspired Tempeh Satay. It's extremely flavorful, easy to make, and perfect for adding to just about any noodle or salad dish. Let's do this! ... Read more →
Super Cleansing Slaw with Rosemary Dressing
If you're in the mood for a tasty, healthy side, snack, or salad base, this recipe is the one for you! It's incredibly fresh, colorful, and customizable, and it comes with a new-and-improved tahini dressing. Let's do this! ... Read more →