From time to time, I love sharing a recipe I've been making organically in my kitchen and enjoying on a regular basis. This smoothie is one of those recipes. It all started with an obsession for banana and peanut butter, which goes way back to my favorite green ... Read more →
Creamy Zucchini Blueberry Smoothie
Zucchini, celery, and spinach in a smoothie? We know - it sounds odd. But trust us. They're entirely undetectable as they add so much nutrition to this gorgeous blueberry smoothie. Let's do this! ... Read more →
Baked Sweet Potatoes 2 Ways!
When I quizzed you all on Twitter about what kind of recipes you want to see more of on Minimalist Baker, the overwhelming majority of you said healthy, savory entrées! You are my kind of people. Not to worry, there will still be desserts - there will always be room for ... Read more →
Grain-Free Berry Crisp
It's berry season! And I can't think of any better way to celebrate than with a crisp. Because many of you are gluten-free and some grain-free, I decided to tackle a crisp that was completely grain-free! However, if you have a nut allergy, you can easily substitute oats or ... Read more →
Savory Breakfast Salad
During a recent trip to wine country, we stayed at one of our favorite hotels and I was so delighted to see a "breakfast salad" option on their morning menu. Salad > donuts almost any day (unless it's Sunday). You better believe I ordered it all three days (with my own ... Read more →
Blueberry Almond Butter Smoothie
This was supposed to be a green smoothie, but when it came time to make it, I was craving blueberries instead. Fruit and almond butter over greens. Go figure. But that's OK! I'm getting better at listening to my body's cues. And, when it asks for blueberries, I give it ... Read more →
Peanut Butter and Jelly Chia Pudding
Friends, this is a real thing, and it's happening right now. If you aren't a PB&J fan, look away. But if you are (and who isn't?), this is the chia pudding for you. Ready your breakfast spoons. ... Read more →