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avocado oil

Using an immersion blender to blend a pot of easy refried beans

Easy 1-Pot Refried Beans

Plate of sweet potato black bean tamales topped with vegan sour cream and sriracha

Sweet Potato Black Bean Tamales

Plate of Stuffed Sweet Potatoes with Green Chutney and Tandoori Masala Chickpeas

Masala Chickpea Stuffed Sweet Potatoes

Bowl of smoky chipotle dressing beside a plate and platter of chickpea kale salad

Cheesy Roasted Broccoli & Chickpea Kale Salad

Platter filled with Spicy Baked Fish Tacos beside guacamole and lime wedges

Spicy Baked Fish Tacos (30 minutes!)

Large pot of Salmon Red Curry made with kale and red bell pepper

Easy 1-Pan Salmon Red Curry

Large platter of our Chickpea Chopped Kale Salad drizzled with Chipotle Dressing

Chickpea Chopped Kale Salad with Adobo Dressing

Platter and plate of moong dal dosas

Savory Moong Dal Rice Crepes (Dosa or Cheela)

Large plate of Potato Aloo Sabzi

1-Pan Potato (Aloo) Sabzi

Plat of Moroccan-Spiced Carrots with a bowl of Dairy-Free Yogurt Dip

Moroccan-Spiced Roasted Carrots

Stack of Banana Chocolate Muffins next to a bowl of cocoa powder

1-Bowl Fudgy Banana Chocolate Chip Muffins (Vegan/GF)

Vintage spoon in a bowl of our Cozy Thai-Inspired Chicken Noodle Soup recipe

Cozy Thai-Inspired Chicken Noodle Soup

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