The first time we tasted crispy shallots in a salad, we knew we'd hit the jackpot. These crunchy, salty bits of deliciousness have become one of our favorite ways to impress dinner guests (even the salad non-believers). Crispy shallots first debuted in our Roasted Squash Salad ... Read more →
Roasted Squash Salad with Crispy Shallot & Balsamic Reduction
This may be one of my favorite salads to date! And that's saying a lot considering we have heavy hitters like our Loaded Kale Salad and Garlicky Kale Salad with Crispy Chickpeas (both of which are total home runs). This seasonal salad relies on winter squash, my favorite ... Read more →
Roasted Squash, Pecan, & Pomegranate Salad
Thanksgiving Week Extravaganza recipe #2? Squash! Do you remember what I did last year? I made a Butternut Squash Sweet Potato Casserole (yes, a hot dish) for Thanksgiving. And? It was amazing! My aunts even made it at my grandma's house for the big day! The Midwesterner in me ... Read more →
Pea Pesto Pasta with Sun-Dried Tomatoes & Arugula (Vegan + GF)
Lately, I've been trying to focus on protein. No, I'm not ignoring how food tastes and shoveling protein shakes in my face. I'm going about things in a more intentional way, considering how I can thoughtfully incorporate more healthy protein sources into my daily diet. Ya ... Read more →
Apple Pecan Arugula Salad
Can I talk to you about salad, and also, life? First, salad. No one should be forced to have a conversation on an empty stomach. ... Read more →
Strawberry Arugula Salad
Sweet Peppery Crunchy Fresh Satisfying All of that fun goes into this fantastic salad. Hello, summer! ... Read more →
Warm Roasted Butternut Squash Salad
For some reason I've never been a big squash person. In fact, the first time I even tried or touched a butternut squash was last fall when I showed up early for a party and my friend put me to work peeling and cubing one (which, by the way, is not an easy thing to do for a squash ... Read more →