Right about now I'm guessing you have a giant crate of blueberries sitting in your fridge, just waiting to be used. I have solutions! You could put them in a salad. You could eat them straight from the bowl. My vote: Make them into pie bars! ... Read more →
Cold Brew Caramel Frappuccino
I still remember the first time I walked into a coffee shop as a complete newbie and feeling totally dumbfounded as to what to order. My choice in the colder months was hot chocolate - obviously. But once summer hit, I ventured into blended frozen drink territory. Enter: my ... Read more →
Garlic Mac ‘n’ Cheese
It's that time again. Time for a new vegan mac 'n' cheese recipe (because, delicious), and a new recipe VIDEO! Be stoked. ... Read more →
Chocolate Peanut Butter Banana Shake
Let's talk first jobs and ice cream. One of my first working gigs was at a soda shop attached to a movie theatre - Midwest theaters did it right. I was about 16 and I snagged the job "soda jerk," which meant I scooped all the ice cream sundaes, shakes, apple pie a la modes, ... Read more →
Overnight Chocolate Chia Seed Pudding
I'm a little late to the chia seed pudding bandwagon, I know. But that doesn't mean I can't be an enthusiast. The chia seed has been having a moment for what seems like the past five years. That's probably because its uses are limitless. ... Read more →
Creamy Asparagus and Pea Soup
Chances are it's still a little chilly out where you live as spring creeps on, but there is already ample opportunity to take advantage of spring produce. Bring on the asparagus and peas and all things green, I say! Also, let's make soup, shall we? ... Read more →
The Best Vegan Gluten-Free Chocolate Cupcakes
Can we just take a moment and revel in the deliciousness that is this chocolate cupcake? *reflective silence* OK, let's proceed. ... Read more →