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Using a potato masher to show How to Make Mashed Potatoes

Easy 1-Pot Mashed Potatoes

Pan of Roasted Brussels Sprouts with Miso Glaze

Miso-Glazed Roasted Brussels Sprouts

Stirring a pot of our delicious Pumpkin Black Bean Soup made with Thai and chili flavors

1-Pot Pumpkin Black Bean Soup

Large cast iron skillet filled with a batch of our Mexican Shredded Chicken recipe

1-Pan Mexican Shredded Chicken

Plate of patties made with our Vegan Sausage recipe beside ingredients used to make it

Easy Vegan Sausage (Soy- & Gluten-Free!)

Two bowls of rice beside our Creamy Chickpea Tomato Peanut Stew recipe

1-Pot Chickpea Tomato Peanut Stew (West African-Inspired)

Plate of Marinated Grilled Chicken beside quinoa and a bowl of tahini sauce

Easy Marinated Grilled Chicken (30 Minutes!)

Whisking vegan tahini sauce to be added to nearly any plant-based meal

20 Favorite Plant-Based Sauces

Platter of vegan Grilled Romaine Salad with Lemon Herbed Beans and Quick Caesar Dressing

Grilled Romaine Caesar Salad with Herbed White Beans (30 Minutes!)

Bowl filled with a serving of our Sheet Pan Dinner recipe made with Curried Sweet Potatoes, Crispy Chickpeas, Cabbage, and Greens

Sheet Pan Meal: Curried Sweet Potato & Chickpeas

Tray of our delicious Gado Gado recipe beside a bowl of Spicy Peanut Sauce

Gado Gado with Spicy Peanut Sauce (30 Minutes!)

Using wooden salad spoon to toss Chickpea Kale Caesar Salad

Chickpea Caesar Salad (30 Minutes!)

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