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Winter

Pouring homemade fire cider into a shot glass

15-Minute “Fire Cider”

Bowls of our Instant Pot butternut squash soup recipe

Instant Pot Butternut Squash Soup (Thai-Inspired)

Picking up a pumpkin snickerdoodle from a stack of cookies

Pillowy Pumpkin Snickerdoodles (V + GF)

Bowl of crispy roasted brussels sprouts with toasted almonds, dates, and dukkah seasoning

Crispy Roasted Brussels Sprouts with Dukkah & Honey

Lighting a candle on our vegan gluten-free German chocolate cake

Gluten-Free German Chocolate Cake (Vegan)

Baking sheet with a bowl of apple butter and homemade apple butter pop tarts

Mini Apple Butter Pop Tarts (Vegan + GF)

Two bowls of tuscan kale white bean soup topped with homemade croutons

Creamy Tuscan White Bean & Kale Soup (1 Pot!)

Two mugs of our pumpkin spice matcha latte recipe

Pumpkin Spice Matcha Latte (4 Ingredients!)

Jar of our chunky chai granola recipe

Super Chunky Chai-Spiced Granola

Wooden spoon in a skillet of shakshuka

Easy Shakshuka (with Fresh or Canned Tomatoes)

Plate of flaky salmon filets topped with lemon slices

Crispy Skin Salmon (Perfect Every Time!)

Fork in a bowl of cooked pearl millet

How to Cook Millet (Perfect Every Time!)

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!