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Sides

Skewers of our delicious gluten-free vegan Lemongrass Tempeh Satay recipe

Peanut & Lemongrass Tempeh Satay

Large pot filled with Yellow Chickpea Cauliflower Curry and sprinkled with cilantro

1-Pot Yellow Chickpea Cauliflower Curry

Using a knife to spread homemade vegan cheese onto a cracker for a plant-based snack

Easy Probiotic-Cultured Vegan Cheese

Dipping an oil-free potato fry into guac for a healthy plant-based snack

Cheesy Chili Baked Potato Fries (Oil-Free!)

Colorful plate filled with Curry Roasted Fennel Salad with Rosemary Tahini Dressing

Curry-Roasted Fennel Salad with Rosemary Tahini Dressing

Plate of healthy Super Cleansing Slaw with Rosemary Tahini Dressing

Super Cleansing Slaw with Rosemary Dressing

Using a fork to grab a bite of this super satisfying and vegan Raw Banana Split

5-Minute Raw Banana Splits

Platter of Coconut Wraps showcasing all the plant-based goodness on the inside

5-Minute Veggie Coconut Wraps

A delicious platter of plant-based and gluten-free Kale Salad with Grapes, Lentils and Curry Roasted Cauliflower

Curried Cauliflower, Grape, & Lentil Salad

Close up shot featuring all the fresh colorful vegetables in this gluten-free and vegan Creamy Vegetable Risotto

Creamy Vegetable Risotto (30 Minutes!)

Making a batch of Easy 1-Pot Black Beans for a healthy dinner

Easy 1-Pot Black Beans from Scratch

Big bowl of fresh vegetables and Black Bean Quinoa Falafel for a delicious gluten-free plant-based meal

Baked Quinoa Black Bean Falafel

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