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Savory

Vegan gluten-free Thai Noodle Bowls with Crispy Almond Butter Tofu

Veggie Noodle Bowls with Almond Butter Tofu

Baking sheet filled with our Green Curry-Spiced Cashews recipe

Curry-Spiced Cashews

A bowl of flavorful Portobello Mushroom Stir Fry for a healthy plant-based dinner

30-Minute Portobello Mushroom Stir-Fry

Rolls of our homemade veggie-packed gluten-free vegan sushi

Veggie Brown Rice Sushi

Bowl of our Crispy Baked Tacos with Pineapple Salsa for a delicious plant-based meal

Crispy Baked Tacos with Pineapple Salsa

Making a pot of our vegan Mexican Pinto Beans recipe

Easy Pinto Beans From Scratch (1 Pot!)

Dipping blue corn chips into Cheesy Vegan Corn Dip with Jalapenos

Cheesy Jalapeño Corn Dip

Using a wooden spoon to stir our Gluten-Free Vegan Pasta recipe

Creamy Mushroom and Asparagus Pasta (GF)

Plate of fresh spring rolls with dipping sauce for an easy vegan gluten-free thai recipe

Fresh Tofu Salad Rolls with Cashew Dipping Sauce

Simple and amazing Vegan Sloppy Joes for a nutrient-rich plant-based dinner

Vegan Sloppy Joes

Takeout container filled with our gluten-free vegan Thai Curry with Mango, Red Pepper and Cashews

Thai Yellow Coconut Curry with Mango

A pan filled with vegan gluten-free mac n cheese for a comforting plant-based meal

The Best Vegan Gluten-Free Mac ‘n’ Cheese

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