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Gluten-Free

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Savory

Bowl of Butternut Squash Quinoa Chili for a delicious vegan freezable meal

1-Pot Butternut Squash Quinoa Chili

Platter filled with Pan Roasted Vegetables and a measuring cup filled with vegan gravy

Easy Pan Roasted Vegetables

Large skillet filled with a batch of our hearty vegan Lentil Fesenjan recipe

Vegan Lentil Fesenjān (Pomegranate Walnut Stew)

Tray of Stuffed Butternut Squash with Quinoa, Mushrooms, Kale and Balsamic Glaze

Roasted Stuffed Butternut Squash

Tray filled with a batch of our creamy vegan Garlic Mashed Cauliflower

Vegan Garlic Mashed Cauliflower

Whisking dressing ingredients in a small bowl to make homemade Lemon Vinaigrette

How to Make Lemon Vinaigrette

Greens, olive oil, balsamic vinegar, and maple syrup for making a simple Balsamic Vinaigrette recipe

How to Make Balsamic Vinaigrette

Jar of spices for our homemade Caffeine Free Chai Mix recipe

5-Minute Caffeine-Free Chai Mix

Cast-iron skillet filled with our Vegan Scalloped Potatoes recipe

Easy Vegan Scalloped Potatoes

Partially sliced loaf of delicious Vegan Lentil Meatloaf

Vegan Lentil Nut “Meatloaf”

Large platter filled with delicious plant-based Roasted Squash Salad with Nut Cheese and Balsamic

Roasted Squash Salad with Crispy Shallot & Balsamic Reduction

Skillet filled with a batch of simple vegan gravy

Easy Vegan Gravy

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