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Indian-Inspired

Glasses of our Warm Apple Cider Rooibos Hot Toddy recipe with ginger and lemon

Apple Cider Rooibos Hot Toddy

Big plate of Savory Tofu Scramble for a protein-packed plant-based breakfast

Roasted Sweet Potato & Kale Breakfast Hash

Bowl of our creamy flavorful Curried Butternut Squash Soup for a healthy vegan fall recipe

Curried Butternut Squash Soup

Platter of lettuce leaves topped with chickpea fritters and vegetables for a plant-based meal

Turmeric Chickpea Fritters

Big serving of our Roasted Sweet Potato and Chickpea Salad for a healthy summer dinner

Roasted Sweet Potato & Chickpea Salad

Glass of our Carrot Ginger Turmeric vegan smoothie recipe

Carrot Ginger Turmeric Smoothie

Stack of our Samosa-Inspired Potato Cakes with Chutney for a vegan gluten-free meal

Aloo Tikki (Indian Potato Cakes with Green Chutney)

Gluten-free vegan dinner of Garlicky Kale Salad with Crispy Tandoori Roasted Chickpeas

Garlicky Kale Salad with Crispy Chickpeas

Glasses of our sweet and soothing Chili Cinnamon Hot Toddy recipe made with Bourbon and Lemon

Chili Cinnamon Bourbon Hot Toddy

Big serving of our healthy vegan breakfast of Masala-spiced Tofu with veggies

Masala-Spiced Tofu Scramble

Glasses of our fast and delicious Vegan Chai Latte recipe

Vegan Chai Latte

Saute pan filled with Easy Veggie Coconut Curry for a simple vegan dinner

30-Minute Coconut Curry

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