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Minimalist Baker

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Indian-Inspired

Bowl of our simple, flavorful vegan Coconut Red Chickpea Curry

Coconut Red Curry with Chickpeas

Plate of our Broccoli Sweet Potato Chickpea Salad recipe for a healthy plant-based meal

Roasted Broccoli Sweet Potato Chickpea Salad

Serving bowl full of our gluten-free vegan Thai Carrot Kale Salad with Curried Cashews

Thai Carrot Salad with Curried Cashews

Baking sheet filled with our Green Curry-Spiced Cashews recipe

Curry-Spiced Cashews

Parchment paper topped with Vegan Gluten-Free Dark Chocolate Golden Milk Macaroons

Dark Chocolate Golden Milk Macaroons

Takeout container filled with our gluten-free vegan Thai Curry with Mango, Red Pepper and Cashews

Thai Yellow Coconut Curry with Mango

Scooping out gluten-free vegan ice cream made with golden milk

Golden Milk Ice Cream

Bowls of our healthy vegan Chana Masala recipe

Easy Chana Masala

Bowl of Curried Beet Soup with Tandoori Chickpeas for a healthy plant-based meal

Curried Beet Soup with Tandoori Chickpeas

Dinner bowls with our spicy red lentil curry recipe for a filling plant-based meal

Spicy Red Lentil Curry

Glasses of our Warm Apple Cider Rooibos Hot Toddy recipe with ginger and lemon

Apple Cider Rooibos Hot Toddy

Big plate of Savory Tofu Scramble for a protein-packed plant-based breakfast

Roasted Sweet Potato & Kale Breakfast Hash

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!