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Fall

Pan of carrot cake baked oatmeal

Carrot Cake Baked Oatmeal

Two bowls of our kimchi fried rice recipe

Kimchi Fried Rice (Plant-Based!)

Plate of almond joy stuffed dates topped with desiccated coconut

Almond Joy Stuffed Dates

Tahini stir fry sauce dripping from a spoon into a jar

Tahini Stir Fry Sauce

Stack of cherry almond homemade granola bars

Cherry Almond Granola Bars

Plate with a stack of gluten-free flatbread

Gluten-Free Flatbread (1 Bowl, 20 Minutes!)

Sprinkling vegan parmesan cheese onto a bowl of pasta al limone

Vegan Pasta Al Limone

Stack of mint chocolate brownie bars

No-Bake Mint Chocolate Brownie Bars

Partially eaten gluten-free vegan vanilla cupcake with buttercream frosting

Easy Vegan Vanilla Cupcakes (Gluten-Free)

Holding a fork in a bowl of vegan risotto with spring vegetables

Vegan Risotto with Miso and Spring Vegetables

Sprinkling curry powder over a pan of thinly sliced cabbage

Perfect Roasted Cabbage (Quick & Easy!)

Dipping a polenta fry into a bowl of marinara sauce

Vegan Parmesan and Herb Polenta Fries

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