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30 minutes or less

Big pile of Healthy Whole Grain Pancakes for a vegan breakfast

Easy Whole-Grain Vegan Pancakes

Big bowl of amazing Fall Slaw with tangy dressing

Simple Fall Slaw

Egg beaters resting above a bowl of vegan whipped cream

How to Make Coconut Whipped Cream

Stack of our delicious homemade Vegan Pumpkin Sage Muffins

Pumpkin Sage Biscuits

Blue corn tortilla chip in a big bowl of our homemade Vegan 7-Layer Mexican Dip

Vegan 7-Layer Dip

Drizzling dressing onto Mediterranean Baked Sweet Potatoes

Mediterranean Baked Sweet Potatoes

Pan of Vegan Tofu Chilaquiles topped with fresh cilantro and onion

Chipotle Tofu Chilaquiles

Using a wooden spoon to stir a tray of Pumpkin Pecan Granola

Pumpkin Maple Pecan Granola

Batch of our No-Churn Vegan Chocolate Ice Cream recipe

No-Churn Vegan Chocolate Ice Cream

One of our No Bake Lemon Cookie Fruit Tarts in a parchment-lined mini tart pan

No-Bake Lemon Cookie Fruit Tarts

Batch of our crispy vegan Breakfast Potatoes on a baking sheet

Best-Ever Vegan Breakfast Potatoes

Gluten-free vegan breakfast plate made with Southwest Tofu Scramble and potatoes

Southwest Tofu Scramble

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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