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30 minutes or less

Big bowl of amazing Fall Slaw with tangy dressing

Simple Fall Slaw

How to Make Coconut Whipped Cream

Stack of our delicious homemade Vegan Pumpkin Sage Muffins

Pumpkin Sage Biscuits

Blue corn tortilla chip in a big bowl of our homemade Vegan 7-Layer Mexican Dip

Vegan 7-Layer Dip

Drizzling dressing onto Mediterranean Baked Sweet Potatoes

Mediterranean Baked Sweet Potatoes

Pan of Vegan Tofu Chilaquiles topped with fresh cilantro and onion

Chipotle Tofu Chilaquiles

Using a wooden spoon to stir a tray of Pumpkin Pecan Granola

Pumpkin Maple Pecan Granola

Batch of our No-Churn Vegan Chocolate Ice Cream recipe

No-Churn Vegan Chocolate Ice Cream

One of our No Bake Lemon Cookie Fruit Tarts in a parchment-lined mini tart pan

No-Bake Lemon Cookie Fruit Tarts

Batch of our crispy vegan Breakfast Potatoes on a baking sheet

Best-Ever Vegan Breakfast Potatoes

Gluten-free vegan breakfast plate made with Southwest Tofu Scramble and potatoes

Southwest Tofu Scramble

Stack of bowls with the top one overfilled with Baked Rosemary Beet Chips

Baked Rosemary Beet Chips

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