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4-Ingredient Nutella (Vegan + GF)
Quinoa Spring Rolls with Cashew Dipping Sauce
Sun-Dried Tomato Pesto Pasta (Vegan + GF)
Garlicky Kale Salad with Crispy Chickpeas
No-Bake Chocolate Cheesecakes
BBQ Jackfruit Sandwiches with Avocado Slaw
No-Bake Vegan Brownies with Chocolate Ganache
Roasted JalapeƱo Hummus
Creamy Asparagus and Pea Soup
Black Bean Quinoa Salad with Orange Lime Dressing
Crispy Garlic Brussels Sprouts with Sriracha Aioli
Kale, Lentil & Roasted Beet Salad
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