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30 minutes or less

Bowl of our Risotto with Mushrooms and Leeks recipe for a comforting vegan dinner

Mushroom and Leek Risotto (Vegan + GF)

Bowl of our flavorful Lentil Dip recipe that makes an excellent plant-based snack

Mediterranean Lentil Dip

Plate of our amazing and easy Thai Papaya Salad recipe for a refreshing vegan salad

Vegan Papaya Salad

Plate of our delicious Chickpea Shawarma Salad recipe for a vegan whole meal salad idea

Chickpea Shawarma Salad

Glasses of our Warm Apple Cider Rooibos Hot Toddy recipe with ginger and lemon

Apple Cider Rooibos Hot Toddy

Blender with ingredients for homemade Cinnamon Hazelnut Butter

Cinnamon Hazelnut Butter

Baking sheet with our naturally-sweetened protein-rich Quinoa Brittle recipe

Quinoa Brittle

Tray of freshly baked Vegan Blueberry Rosemary scones

Coconut Oil Blueberry Scones with Rosemary

Pan of our Delicata Squash Bake perfect for a holiday side dish

Delicata Squash Bake with Tahini Sauce

Gluten-free vegan Pumpkin Parfaits in cute jars

Pumpkin Pie Parfaits (Vegan + GF)

Vegan Fall Thanksgiving Wraps ready to be devoured

Vegan Thanksgiving Wraps

Whisking a pan of our Green Chili Queso sauce for a spicy vegan appetizer

Vegan Green Chili Queso

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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