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30 minutes or less

Amazing vegan Buffalo Chickpea Wraps served on pita bread

Spicy Buffalo Chickpea Wraps

Whisking a bowl of homemade Maple Tahini Dressing for adding to kale salad

How To Make Tahini

Pouring maple syrup onto a stack of delicious Vegan Toasted Coconut Pancakes

Toasted Coconut Pancakes

Grabbing a serving of our Garlicky Spicy Pasta recipe for dinner

Garlic Chili Pasta with Roasted Cauliflower

Bowl of our Risotto with Mushrooms and Leeks recipe for a comforting vegan dinner

Mushroom and Leek Risotto (Vegan + GF)

Bowl of our flavorful Lentil Dip recipe that makes an excellent plant-based snack

Mediterranean Lentil Dip

Plate of our amazing and easy Thai Papaya Salad recipe for a refreshing vegan salad

Vegan Papaya Salad

Plate of our delicious Chickpea Shawarma Salad recipe for a vegan whole meal salad idea

Chickpea Shawarma Salad

Glasses of our Warm Apple Cider Rooibos Hot Toddy recipe with ginger and lemon

Apple Cider Rooibos Hot Toddy

Blender with ingredients for homemade Cinnamon Hazelnut Butter

Cinnamon Hazelnut Butter

Baking sheet with our naturally-sweetened protein-rich Quinoa Brittle recipe

Quinoa Brittle

Tray of freshly baked Vegan Blueberry Rosemary scones

Coconut Oil Blueberry Scones with Rosemary

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