Easy Peach Cucumber Salsa

Summertime calls for salsa! And what better way to brighten up your taste buds and salvage your quickly (over) ripening peaches than with a fresh and sweet peach salsa?! 

This versatile condiment is perfect for dipping tortilla chips or topping tacos, bowls, fish, chicken, and salads. It’s quick and easy to make, with just 15 minutes, 7 ingredients, and 1 bowl required! Let’s make salsa!

How to Make Peach Salsa

This simple peach salsa combines sweet, juicy peaches with cucumbers for crunch, shallot or red onion for zing, and jalapeño for subtle heat. Cilantro adds a fresh, herby element, lime juice adds brightness, and salt and pepper bring it up a notch.

Those are the ingredients we used, but it’s a versatile recipe and you can easily make it your own!

• Have mango around? Try half mango and half peach.
• Not into cucumber? Try bell pepper, tomato, or more peach.
• Want it spicier? Use a hotter pepper like serrano or habanero, but start with less!
• Not a fan of cilantro? It’s still great without it.

Finely chop all the fruits, veggies, and herbs, then squeeze the lime, add the salt and pepper, stir it together, and you’ve got SALSA!

We hope you LOVE this peach cucumber salsa! It’s:

Bright
Crunchy
Naturally sweet
Fresh
Versatile
& Easy to make!

What To Serve With Peach Salsa

We love adding it to tacos, burrito bowls, fish, chicken, salads, or other recipes that could use a pop of flavor and freshness. It’s also delicious served with tortilla chips as a refreshing summer appetizer.

More Peach Recipes

• Peaches and Cream Overnight Oats
• Raw Fruit Crisp (10 Minutes!)
• Perfect Peach Iced Tea

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!

Easy Peach Cucumber Salsa

Fresh, sweet, crunchy peach salsa with cucumber, jalapeño, and cilantro. A versatile topping for tacos, bowls, and beyond! Just 15 minutes, 7 ingredients, and 1 bowl required.

Author Minimalist Baker

Print SAVE SAVED

5 from 5 votes

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 3 (1/2-cup servings)

Course Dip, Side

Cuisine Gluten-Free, Mexican-Inspired, Vegan

Freezer Friendly No

Does it keep? 3 Days

Cook ModePrevent your screen from going dark

Ingredients

US Customary – Metric

• 3/4 cup finely chopped yellow peaches (1 large peach yields ~3/4 cup or 130 g)
• 1/2 cup finely chopped cucumber (we prefer English cucumber)
• 2 Tbsp finely chopped shallot (or red onion)
• 2-3 Tbsp finely chopped jalapeño
• 1/4 cup finely chopped cilantro (omit if you don't like cilantro)
• 1 Tbsp lime juice
• 1 pinch each sea salt and black pepper

Instructions

• In a small bowl, toss together all of the ingredients (peach, cucumber, shallot, jalapeño, cilantro, lime juice, and salt and pepper). Taste and adjust flavors as needed, adding more salt for overall flavor, lime for brightness, jalapeño for heat, or peach for sweetness.
• Serve with tortilla chips, in burrito bowls, on tacos or salads, or just eat it straight with a spoon!
• Best when fresh. Leftovers will keep in a sealed container in the refrigerator for up to 3 days. Not freezer friendly.

Video

Notes

*Nutrition information is a rough estimate calculated with the lesser amount of jalapeño.

Nutrition (1 of 3 servings)

Serving: 1 half-cup serving Calories: 28 Carbohydrates: 6.9 g Protein: 0.8 g Fat: 0.2 g Saturated Fat: 0 g Polyunsaturated Fat: 0 g Monounsaturated Fat: 0 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 27 mg Potassium: 172 mg Fiber: 1.4 g Sugar: 4.8 g Vitamin A: 410 IU Vitamin C: 14 mg Calcium: 12 mg Iron: 0.3 mg