Just like that, another year is drawing to a close and we’re gearing up to ring in a new one! We have gathered some of our favorite EASY vegan drinks, snacks, and desserts perfect for New Year’s celebrations and beyond. (Note: Dietary symbols listed throughout for easy navigation!)
A spritzer of sparkling white wine, St. Germain elderflower liqueur, club soda, and pomegranate juice. Pomegranate arils add a pop of color to this effortlessly delicious and simple cocktail.
Simple, spring-inspired gin and tonics with sparkling water in place of tonic for a healthier, more natural cocktail. Pick your citrus to customize flavor!
Amazing 5-ingredient pomegranate margarita made bubbly with sparkling white wine. Perfectly tart, sweet, and so refreshing. Perfect for New Year's Eve and beyond!
A simple, 7-ingredient hot toddy with chili cinnamon-infused maple simple syrup. Tart from lemon and sweet from the simple syrup and bourbon. A naturally sweetened, warming cocktail for the colder months.
Collard Green Spring Rolls + Sunflower Butter Dipping Sauce
Spring rolls with a twist! Veggies + tofu wrapped in collard greens and served with a spicy-sweet sunflower butter dipping sauce. A satisfying and healthy plant-based snack or side.
Incredibly flavorful Thai- and Indonesian-inspired tempeh satay infused with lemongrass, turmeric, peanut butter, and coconut aminos for a hearty, rich depth of flavor. Enjoy over rice, on salads, in wraps, or as an appetizer!
Smoky, roasted cauliflower tacos with a spicy chipotle romesco sauce! An easy (30 minutes!) and flavorful plant-based meal that’s versatile, healthy, and so satisfying!
A grain- and gluten-free alternative to traditional pizza with chickpea flour crust, vegan pesto, and sun-dried tomatoes! Just 10 ingredients required!
Easy, 10-minute red salsa with smoky, fire-roasted tomatoes, onion, cilantro, garlic, and fresh lime juice! Flavorful, fresh, and perfect for Mexican night!
Fluffy, savory, 10-minute white bean hummus infused with pumpkin, lemon, and crispy garlic and sage! A perfectly spiced, hearty, and wholesome dip or snack for fall!
Loaded with wholesome, everyday ingredients, this 30-minute Southwest Sweet Potato Black Bean Dip can be enjoyed as an appetizer or side dish on Mexican night. It’s also a great addition to burrito bowls, tacos, nachos, and more!
These flavorful, creamy refried lentils are infused with smoky spices and chilis and made in 1 pot in less than 30 minutes! Say hello to the perfect side for Mexican night.
Crispy, thin, gluten-free crackers reminiscent of Wheat Thins! Just 7 ingredients and 1 bowl required for these delicious snacks. Perfect for dipping in hummus, nut butters, and more!
The BEST way to make perfect french fries that are crispy on the outside, tender on the inside, and oil-free! Simple ingredients, BIG flavor, super versatile!
Vegan Banh Mi Sandwich made with savory, caramelized cauliflower, sriracha mayo, and quick-pickled vegetables. Just 30 minutes to make this hearty sandwich!
Amazingly flavorful 8-ingredient, 30-minute cauliflower wings! Seasoned with Korean gochujang sauce and baked until tender. A flavorful appetizer or side dish that’s also soy- and nut-free!
30-minute, 10-ingredient arepa sandwiches with roasted plantains, smoky black beans, guacamole, and habanero hot sauce! A tasty snack or satisfying vegan meal!
Creamy, oil-free vegan ranch requiring just 10 simple ingredients and 1 bowl with BIG flavor! The perfect dairy-free dressing for salads, vegetables, and more!
A decadent yet healthy 30-minute vegan dessert! Fresh dates stuffed with tahini, dipped in DIY 4-ingredient chocolate, and sprinkled with coconut and sesame seeds.
A deceptively wholesome take on no-bake cookies in energy bite form! Just 5 ingredients and 10 minutes required for these chocolaty, peanutty, naturally sweetened treats!
Fudgy, rich, healthier vegan chocolate truffles made with whole food ingredients! Just 10 minutes and 7 ingredients required, naturally sweetened with dates, and full of healthy fats from cashew butter and almond flour!
Incredibly fudgy sweet potato brownies with cacao, almond butter, and oats. Naturally sweetened with maple syrup and topped with pecans and chocolate chips for the ultimate healthier treat!
Tender, wholesome pumpkin cookies studded with rolled oats and vegan chocolate chips. Naturally gluten-free and vegan. The perfect treat for fall and beyond!
If you give any of these New Year’s recipes a try, let us know! Leave a comment, or take a picture and tag it #minimalistbaker on Instagram. Happy New Year, friends!
Every.single.recipe. I’ve tried from you has been SO delicious, AND do-able! Thank you for the time you spend on recipe development, especially for those of us trying to eat more plant-based! We, too, enjoy recipes of yours each week!
Wow!! These look amazing! I’m getting ideas! If I decide to make anything, I will be sure to take pictures and do a Recipe Review on my Twitter & Instagram.
Kathy says
Every.single.recipe. I’ve tried from you has been SO delicious, AND do-able! Thank you for the time you spend on recipe development, especially for those of us trying to eat more plant-based! We, too, enjoy recipes of yours each week!
Yayyy! Thanks, Kathy! xoxo
Meghan says
Thank you for this round up! You never cease to inspire me — our family enjoys MB recipes multiple times a week.
Aw, we’re so glad to hear it, Meghan! Thanks so much for sharing! xo
@damn_thatsvegan says
Wow!! These look amazing! I’m getting ideas! If I decide to make anything, I will be sure to take pictures and do a Recipe Review on my Twitter & Instagram.