Chickpea Shawarma Dip

Made this dip yesterday for Mother’s Day and it was a huge hit! So fresh and delicious! It will be a staple for my appetizer spread from now on.

This is delish! My husband frequently asks me to make it again!

All the elements of this dip are delicious, combined as one dish it’s sublime. Great for serving as a starter to a crowd and I also found this style of [dip-in] serving was a great icebreaker. After spending two glorious weeks in Jordan I am game for all chickpea recipes. Thank you.

Beautiful presentation and a big crowd pleaser! I’ll make it again!

I made this for a Greek themed dinner last night and it was show stopping and so easy to make! I used store bought hummus and people were raving!

This was THE BEST EVER! I’ve never commented on any Pinterest recipe and 98% have been really, really good. But this has so many wonderful flavors, freshness and textures it is an absolute must for me to comment. Nine other people who I had for Super Bowl agree with me ?♥️

This recipe was delicious we ate the whole thing in minutes!

I’ve made this twice for parties and it was a hit both times. Love the parsley and tomato salad on top of the hummus (made the microwave humus recipe). The crispy chickpeas on top add extra texture. The flavours are amazing.

Love this! I used store bought garlic hummus and skipped the garlic sauce just cause I was running behind. The parsley salad is amazing. I didn’t do a good job draining my chickpeas and ended up soggy but baked it longer and fixed the issue! The combination of flavors work exceptionally well and this recipe is a keeper. Thanks Dana!

This was a fabulous Christmas dish, the vegetarians went mad for it and the meat eaters couldn’t leave it alone either!
Flexible recipe that coped with us not having the 100% ingredients as we were in a guest house in Port Fairy, Victoria, Australia, but still turned out a yumy and colourful dish! thanks so much

I made this last night for Noche Buena (Christmas Eve) dinner in Miami and my partner’s family raved about it all night and begged for the recipe. The chili sauce was a great addition, but I served it without it for dinner to be respectful of the folks that avoid spicy flavors, and it was still incredibly tasty. An amazing healthy vegan crowd-pleaser!

I took this recipe with me to Cabo San Lucas, Mexico, and made it for afternoon Tapas for our hosts. I used cilantro instead of parsley, basic hummus, and served with raw vegetables and torn pita. It was such a hit! Needless to say your recipe was passed around the room. Thank you for not making me think about what to make, and turning out a recipe that was the talk of the day.

We LOVE this recipe! I’ve served it numerous times with Ina Garten’s spanakopita roll and a kale/halloumi salad. Big hit. Try it. You’ll definitely like it!

I made this recipe and it was a huge hit! I served it with raw veggies and pita bread and your Curried Butternut Squash Soup. Epic!!

I made this for a Thanksgiving appetizer including the 5 min garlic hummus, (which is delicious on its own). I decided to made it the night before and put it all together the day of. I just reheated the chickpeas in micro. It was very good and we all enjoyed it! I also used the garlic chili sauce which I would put on the side next time as it was quite hot! I doubled the recipe and it made a lot! It was a little more time consuming than I expected but worth the effort! Another great recipe!

Delicious! Big hit at our Thanksgiving supper. Presentation was stunning as well! Used your 5 minute hummus recipe as the base. Even the non-vegans loved it! Thank you!

I have just discovered this site while searching for something for my vegan granddaughter to enjoy. I brought the dish to Thanksgiving dinner and it was absolutely devoured by everyone. My oven may be a little off so next time I think I’ll bake the chickpeas a little longer. I also switched out the parsley and used baby arugula. What a hit! I think I’ll be using many more recipes in the future.

Hands down guaranteed winner for gatherings or dinner parties as a starter. Everyone loves hummus; this is such a snazzy jazzed up version that also looks way prettier than a lame tub of hummus from the store. I use the 5 minute Microwave garlic hummus recipe with this and plan to present this at all holiday gatherings. I can’t wait until they clap for the hero. Here’s to you Dana for another winning dish.

I get so many compliments on this salad when I make it! Thank you so much for sharing!

It was delicious and amazing! I served it with freshly picked cucumbers, carrots, radishes and cauliflower, bretzels and bread. Perfect summer food. I had to cook the dried chickpeas a lot longer since they were fresh (soaked for more than 24hours). I wish I could post a picture!!! Thank you! Absolutely loved it and will be doing this recipe again and again!

Bringing this to the annual neighbourhood summer solstice party for the 6th year in a row, by popular demand! This dish never fails to impress and is so delicious. Thank you, Dana!

I doubled the recipe and took it to a backyard party. It was a huge hit! Pretty much followed the recipe along with the DIY Hummus except that I sprinkled Sumac and Pomegranate arils on it at the end. It’s a keeper, thank you Dana!

I made this recipe, complete with the 5 minute hummus recipe, and it was the bomb! Everyone loved it! For the roasted chickpeas I used regular paprika (I don’t like smoked) and I forgot the sugar but I don’t think it needed it. I’m even eating it for breakfast this morning!

Delicious and looks beautiful too!

Prepared as directed. Very good. Received rave reviews from friends, was simple and quick to prepare. Will make again.

I made this last night and wow! Everyone wanted the recipe, and it was raved about. I had to bake the chickpeas longer than suggested, but the crunch and contrast was worth it. We made our own hummus and the rest I followed exactly. I served it with pita for the gluten-able folks and tortilla chips for the gluten-free peeps and I did include the chili garlic sauce on top, as well as the garlic dill sauce. The whole thing was a hit and I plan to use this again! Thank you!!!

The moment you have made this dip so many, many times that you buy a dedicated Chickpea Shawarma Dip platter! This is my go-to potluck dish brought with cucumbers, peppers, and GF chips. To make for easier travel, I mix the parsley salad and dressing all together, hasn’t disappointed yet! Can’t tell you how many times I have handed out the recipe link.

EXCELLENT!

I can’t believe I am just now making a comment… I’ve made this at least 8-10 times by now! For myself at first, which is when I started to perfect hummus. Then started to share this with others! I’ve brought it to work now twice and everyone loves it & asks for the recipe. There’s so many good flavors going on & I really could eat it every day. Taste great with peppers and cucumbers along with dill crackers too! Love the minimalist baker & I recommend this site to everyone!

Made this delicious appetizer for my Vegan Granddaughter and the entire family loved it! The roasted ckickpeas would be a wonderful great snack too. Will add this recipe to my list of favorites.

This was really good, no leftovers because we inhaled it! :)

So. Delicious.

Made this for a family gathering and it was a hit. Loved how the layers compliment each other. Delicious!

I made this dish on the weekend for a gathering with some friends and it was SO GOOD. I am the only vegan in the group and it’s always fun finding recipes that are a hit for everyone at the table. Thanks for another winner, Dana. As a bonus, this dish looks so festive. You can bet I’ll be whipping this up again and again for Christmas holiday gatherings.

I used this recipe last night as an inspiration for a mexican styled snack dip. Took plain hummus and blended it with avocado, cilantro and a squeeze of lime. Then toasted my chickpea topping in a Chile Lime spice blend I had. And made a cilantro salad with lime, instead of the parsley salad with lemon. Served with tortilla chips and those red/yellow/orange baby bell peppers sliced in half for scooping. It was a huge hit! Thanks for the inspiration! I’ll be trying the schwarma version of this soon though. I loved Schwarma…..just didn’t fit last night’s theme. :)

I just made this for a party we had last night, and it was so delicious, so fresh and so beautiful. Thanks for a keeper recipe!

This recipe is amazing! I first made it at a local vegan cooking class. Don’t get me wrong, I LOVE hummus, but I was not convinced that I could actually make hummus and have it taste good. I have since learned that I should have been making it my whole life. Soooooo easy! I have since made it several times at home, and when I do make it, it ends up becoming the entree instead of an appetizer. It’s. That. Good.
Thank you for sharing all of your deliciousness!

i make this alot, its beautiful, fantastic at a bbq or with drinks. thanks so much for sharing ?
i finish mine off with a balsamic glaze, in addition of course to the garlic dill sauce

I made this several days ago. We loved it; except my husband thought the dill in the dressing was too strong, and I thought the garlic was a little overpowering. Well, we discovered today that the recipe is perfect as is. We had leftover sauce and today I used it to dress a pasta salad with onion, cucumber, black olives, and grape tomatoes. It is delicious! The next time I will make it a couple of days before we plan on having it!

I just made this upgraded hummus :) and its simply DELICIOUS. Like many more of your recipes i tried to make.
Thanks for sharing your ideas x

This dip is AMAZING! I went to a local cooking class that used this recipe as part of the menu and I loved how easy it was to make everything. I had never made homemade hummus before, and I couldn’t believe how easy it came together. So much better than store-bought! It was so good, I came home and made it again in a couple of days. Already planning to make it for every single potluck I ever have to attend again!

This is the greatest dip! And I have an oblong bowl to serve it in, so the presentation is beautiful.
Never have a speck left when I take it places. A MUST to make.

My husband and I had friends over last night and I made this to serve. It was a huge hit!!! Oh my gosh….SOOOOOO good!!!!

This is now a family favourite. Celebrating Australia Day today and have been requested to make this delicious masterpiece. I dollop some Beerenberg brand Caramelised Onion on top… just delicious ?

My family does appetizers for Christmas and I’m bringing this. I’m also adding some dolmas around the edge and sprinkling sumac on the top. Thanks for the recipe.

Delicious and absolutely beautiful and impressive presentation. I made this for a Friendsgiving party and everyone loved it, so I’m making it again for our Christmas Eve celebration. I had a few leftovers that didn’t fit on the platter, so I made the chickpea shawarma wraps for lunch the next day- yum!

A very beautiful article with lovely pictures. It looks absolutely delicious and perfect for a quiet night in.

I always enjoy reading your articles and looking at the pictures of the process of preparing the food. So straightforward, simple, and deliciously tasty.

I made this for a Christmas staff potluck lunch. I doubled the recipe and at the end of the day there was absolutely nothing left. I used the 5 minute microwave hummus to go with it and people were telling me it was the best hummus they’ve ever had! Absolutely amazing!

I made this and it was AMAZING!! looking forward to making it again, I might try adding feta or goat cheese to it.

I made this beautiful and delicious dish for a summer BBQ. It was a huge success. Meeting with girlfriends next week and will be making this gorgeous dish for them too! I can hear the oohs and ahs already! Love your recipes! Thx for sharing your exceptional talents with us.