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3-Ingredient Dark Chocolate Peppermint Mousse

3 jars of our homemade Vegan Dark Chocolate Peppermint Mousse

Now that your sweet tooth has had ample time to recover from the holidays, let’s do something fun with those leftover peppermint candies you have.

Get your dark chocolate and let’s make some mousse (with just 3 ingredients)!

Chopped dark chocolate on a platter for making homemade vegan mousse

Since discovering the deliciousness that is vegan mousse, I haven’t been able to stop.

This chocolate peppermint version has been on my mind for quite a while now, especially since becoming a chocolate-mint convert. They just belong together, am I right?

Bowl of melted chocolate for our Vegan Dark Chocolate Mousse recipe

This mousse starts with coconut cream and gets its rich chocolate flavor from a healthy dose of melted dairy-free dark chocolate. The mint infusion comes from pure peppermint extract to add that subtle cool, minty flavor.

One bite and I was in love. I mean, look at that! How could you not be?

Freshly whipped Vegan Dark Chocolate Peppermint Mousse

For serving you can either get all fancy and pipe it into serving dishes, or just spoon away for the sake of ease!

And if you’re like me, no dessert is complete without a garnish – in this case ample amounts of coconut whipped cream and crushed peppermint candy.

Jars of homemade Vegan Chocolate Mousse Jars of vegan Chocolate Peppermint Mousse topped with coconut whip and crushed candy cane

This mousse is everything. It’s:

Rich
Fluffy
Insanely thick
Perfectly sweet
Crazy chocolaty
Mint infused
Decadent
Simple
Perfect
& A chocolate-mint lover’s dream

This would make the perfect end to any hearty winter meal. And with virtually zero effort, it comes together so fast and will make you look like a top chef!

Not into mint? You could also just sub the mint for 1/4 cup salted peanut butter, or leave it plain and top it with fresh raspberries or bananas. You really can’t go wrong!

Bite removed from a jar of delicious Vegan Dark Chocolate Peppermint Mousse

If you try this recipe, let us know! Leave a comment, rate it, or share about it on social media. We love seeing your photos using #minimalistbaker on Instagram. It’s like a virtual mousse party. Cheers, friends!

Spoonful of homemade Dark Chocolate Peppermint Mousse topped with coconut whipped cream

RECIPE updated: September 6, 2016 to include a new method for ensuring the chocolate entirely melts into the coconut cream and make a fluffy, seamless mousse!

Print
Three short glasses of Vegan Dark Chocolate Peppermint Mousse topped with coconut whipped cream and crushed candy cane
4.5 from 8 votes

3-Ingredient Dark Chocolate Peppermint Mousse

Amazing vegan dark chocolate mousse infused with real mint. Fluffy, rich, intensely satisfying, and the perfect healthier dessert for mint chocolate lovers.
Author: Minimalist Baker
Prep Time 4 hours 15 minutes
Cook Time 2 minutes
Total Time 4 hours 17 minutes
Servings: 4
Category: Dessert
Cuisine: Gluten-Free, Vegan
Freezer Friendly No
Does it keep? 3-4 Days

Ingredients

US Customary - Metric
  • 1 14-ounce can coconut cream OR full-fat coconut milk
  • 1 1/2 cups dairy-free dark chocolate (at least 65% cacao // roughly chopped)
  • 1/8-1/4 tsp pure peppermint extract (I recommend this brand)
  • coconut whipped cream (optional)
  • finely crushed peppermint candies (optional // for garnish // check to ensure vegan friendliness)

Instructions

  1. Coconut cream is best in this recipe. If using full-fat coconut milk, do your best to scoop out only the cream and reserve the leftover liquid in the bottom of the can for other uses (like smoothies), and use 1/2 cup less chocolate*. Otherwise, use coconut cream and add the full amount of chocolate.
  2. Melt chocolate in the microwave in 30 second increments or over a double boiler until creamy and smooth (be careful not to cook past melting point).
  3. Add coconut cream to a medium or large mixing bowl along with melted chocolate and whisk thoroughly to combine. Add peppermint oil and mix once more. Start with 1/8 tsp, then graduate up to 1/4 tsp depending on desired mintiness (amounts as original recipe is written // start with lesser end of range and increase as desired).

  4. Cover and set mixture in the refrigerator to chill fully - about 4 hours. You'll know it's ready to whip when the mixture no longer sloshes around when tipped side to side.
  5. Once chilled and semi-firm, whip until creamy and smooth with a hand mixer, scraping down sides as needed.
  6. At this point you can either transfer to a piping bag or large plastic bag (with the corner clipped off) to "pipe" into dishes. Otherwise, use a spoon to divide between 3-4 serving ramekins (amount as original recipe is written // adjust if altering batch size) or short drinking glasses and cover with plastic wrap.

  7. Enjoy as is, or chill for 30 more minutes to allow the mousse to firm up even more (or chill overnight).
  8. To serve, top with coconut whipped cream, crushed peppermint, and/or chocolate shavings or cocoa or cacao powder.
  9. Leftovers will keep in the fridge up to 3-4 days, though best when fresh. I haven't tried freezing this recipe and wouldn't recommend it.

Notes

*Nutrition information is a rough estimate calculated using COCONUT CREAM for the mouse and does not include any additional coconut whipped cream or other toppings.
*Prep time does not include chilling.

Nutrition Per Serving (1 of 4)

  • Calories: 544
  • Fat: 40g
  • Saturated fat: 32g
  • Sodium: 63mg
  • Carbohydrates: 42g
  • Fiber: 4g
  • Sugar: 35g
  • Protein: 7g
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75 Comments 7 ingredients or less, Dairy-Free, Egg-Free, Fall, Gluten Free, Grain-Free, Holiday, No Bake, Nut-Free, Oil-Free, Refined Sugar-Free, Soy-Free, Spring, Summer, Sweet (dessert), Vegan, Winter

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danaHi, I'm Dana! I am a food stylist, photographer, and author of Everyday Cooking.

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All commentsI made thisQuestions
  1. Avatar for Krishna FifeKrishna Fife says

    January 28, 2019 at 7:24 am

    We love your website, it has good content, Thanks!

    Reply
  2. Avatar for Amy BlankAmy Blank says

    December 8, 2017 at 7:53 am

    Hi:
    I made this and followed directions exactly, except I left out the peppermint extract. The chocolate part has a grainy texture to it. Is that how it is supposed to be? I used Trader Joe’s coconut cream. I also made and added the coconut whipped cream. That part is smooth. Could I have gotten a bad can of cream for the mousse? Or would the added melted chocolate change the texture of the mousse? Thanks for any feedback!

    Reply
  3. Avatar for ShannonShannon says

    August 31, 2017 at 6:11 pm

    This looks fantastic! Do you think this would work as a filling for chocolate cake?

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      August 31, 2017 at 8:05 pm

      Hi! It would probably be too runny!

      Reply
  4. Avatar for LenaLena says

    February 17, 2017 at 1:48 pm

    I made this using the same method as the 2 ingredient truffles – very finely chopped chocolate in one bowl, heat up the coconut cream in a saucepan, then pour hot milk on chocolate, stir in, cover 5 mins, stir again, chill. and it worked great!!! soooo smooth!

    Reply
  5. Avatar for Edi [www.suncakemom.com]Edi [www.suncakemom.com] says

    November 22, 2016 at 1:38 pm

    Would you like to be spoonfed? ;D Sorry pun intended!

    Reply
  6. Avatar for PatriciaPatricia says

    September 4, 2016 at 9:39 pm

    Unfortunately, mine didn’t work. I added the melted chocolate at once just as the recipe says. When I started mixing the melted chocolate, probably because the coconut cream was cold, the chocolate started solidifying and separating from the mixture. I ended up with coconut cream with chocolate granules. Quite frustrating. I would appreciate to have a more detailed instruction to avoid that to happen.

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      September 6, 2016 at 12:01 pm

      Sorry for the confusion Patricia! Maybe try blending room temperature coconut cream with the melted chocolate. Chill it until it thickens and is firm to the touch and then blend again!

      Reply
  7. Avatar for LeahLeah says

    July 28, 2016 at 9:09 pm

    Does this taste like coconut? Need a chocolate mousse to go on top of a Turkish delight raw vegan cake.. so coconut would not go!

    Reply
  8. Avatar for LiatLiat says

    June 24, 2016 at 6:35 am

    Hi Dana,
    Do you think it will have good result to replace the chocolate to coconut oil with cacao powder mixed together with Agave for instance?

    Reply
  9. Avatar for RuthRuth says

    January 21, 2016 at 3:54 pm

    This is amazing! As good if not better than the original. I’ve made this a number of times and have gotten rave reviews. Try it with Cointreau instead of peppermint for a choc orange mousse.

    Reply
  10. Avatar for JoyJoy says

    January 10, 2016 at 8:18 am

    I haven’t tried your original recipe for lack of a chocolate bar…but I thought I’d share my adaptation. Would love to know your comparison if you end up trying it this way…though I suspect it depends partly on how much sugar is in the chocolate bar.

    Full fat coconut milk (skimmed from the top of the can)
    1/6-1/4 cup cocoa powder (I used a 1/4 cup and felt it was a bit too much.)
    1/4 tsp peppermint flavour oil (I want to try this with orange flavour oil sometime…)
    2-3 tbsp maple syrup

    Reply
  11. Avatar for ReneeRenee says

    January 9, 2016 at 4:44 pm

    Wow! Super delicious and made me look amazing for my guest. This is a new family favorite! Thank you for using your talents to bless my family and our health. I originally found your site and made your Mediterranean Baked Sweet Potatoes (my husband raved about those when I made them!). I can’t think of a more amazing way to bless others by helping them live longer through healthy plant based eating, so they can be with their children longer and fulfill their life’s work. I look forward to making more of your yummy healthy creations! Big hug! Renee (40), Brad (41), Bradley (3.5), and Brandon (1.5).

    Reply
  12. Avatar for SophiaSophia says

    December 19, 2015 at 5:57 am

    I have some gluten-free friends coming to a party tonight so I’ve been scouring the web for recipes. I came across this yesterday and just finished whipping it up. It’s so easy to make and absolutely amazing! Thank you so much.

    Reply
  13. Avatar for MollyMolly says

    December 10, 2015 at 6:03 pm

    Hi, I was just wondering if you could substitute regular chocolate for the dairy free chocolate, since I can’t seem to find it. Thanks!

    Reply
    • Avatar for MaggieMaggie says

      February 24, 2018 at 12:16 pm

      It was so easy

      Reply
  14. Avatar for put the recipe firstput the recipe first says

    September 12, 2015 at 11:49 pm

    i love your recipes, but i HATE how they always alllllllllll the way at the fucking bottom of every giant damn post. have you ever tried to load your site on an old balls computer? it would be awesome if you could start putting them at the beginning of your posts instead.

    Reply
  15. Avatar for Theresa SouthamTheresa Southam says

    July 7, 2015 at 4:42 pm

    I”ve been loving your recipes for months now and bought Simple Meals too!

    With this recipe I bought coconut cream in a can even though looks pretty similar to full fat coconut milk I’m a can. I couldn’t get it to set and then should have probably stopped. Before I put in the expensive luscious chocolate. Now I have unst chocolate and mint and coconut in the fridge hoping it will firm up before my poetry soirée! Is it because I included liquid at bottom of can.

    Reply
    • Avatar for Theresa SouthamTheresa Southam says

      July 7, 2015 at 4:55 pm

      Frozen chocalate dessert?

      Reply
  16. Avatar for PiaPia says

    June 22, 2015 at 9:36 pm

    Hi dana. Can i use cocoa powder instead of chocolate bar? If yes, how much should i use? Thank u. Pia

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      June 23, 2015 at 10:10 am

      It’s so flexible, just add however much you’d like! You can use this recipe as a guide.

      Reply
  17. Avatar for sonalysonaly says

    March 4, 2015 at 10:21 pm

    PEPPERMINT CHOCOLATE This is pure delight for your taste buds.

    CHERRY-MINT CHOCOLATE a burst of cherry zest

    Both are great flavour

    Reply
  18. Avatar for CaysieCaysie says

    February 27, 2015 at 10:02 am

    This would also be so good with orange instead of mint.

    Reply
  19. Avatar for RizRiz says

    February 12, 2015 at 7:33 pm

    I’ve been experimenting with chocolate mousse recipes all week! This one looks delicious, I had never even considered using coconut cream. Can’t wait to try it out, and then blog about it.

    Reply
  20. Avatar for KtMacKtMac says

    February 2, 2015 at 5:57 pm

    I recently learned I’m allergic to dairy and soy. Where can I find some of this magical dairy free chocolate?! That’s been the hardest part of going dairy free for me…the lack of chocolate!

    Reply
  21. Avatar for LauraLaura says

    February 2, 2015 at 1:20 pm

    No sweetener needed?

    Reply
  22. Avatar for JenniferJennifer says

    February 2, 2015 at 7:28 am

    Dana, any ideas? I made the mousse and on the one hand, it’s delicious. However, my mousse became SO hard. It’s like you have to chip it off to eat and then let it melt in your mouth. Tastes delicious, but definitely not fluffy in the least. Any ideas what could have gone wrong? Is it possible that I overmixed? Would that cause it to harden to such an extent?

    Reply
    • Avatar for RuthRuth says

      January 21, 2016 at 4:08 pm

      Hi Jennifer, this happened to me the first time I made it and yes, it’s because I over beat the coconut cream. I’ve made it several times since with less beating and it has been perfect! Good luck!

      Reply
  23. Avatar for GoksuGoksu says

    February 2, 2015 at 6:02 am

    Hi! I always seem to get confused by the amounts, is it 1 + another half cup of chocolate or is it just a half? We have a different way of saying measurements in my country so I had to ask:)

    Reply
  24. Avatar for KellyKelly says

    January 31, 2015 at 2:24 pm

    Fantastic! We didn’t use the peppermint, and a 95% cacao chocolate bar. I used a little bit too much chocolate, and it turned out to be one of the most delicious ganaches I’ve ever had…and only two ingredients!

    Thank you for making what will become one of our “company’s coming” dinner.

    Reply
  25. Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

    January 26, 2015 at 8:38 pm

    Yay! So glad you enjoyed it, Patti!!

    Reply
  26. Avatar for PattiPatti says

    January 26, 2015 at 7:08 pm

    Awesome! Made this mousse tonight for dessert & all I can say is WOW! So quick, easy, & very delicious! Another great recipe, thanks Dana! :-)

    Reply
  27. Avatar for RobinRobin says

    January 26, 2015 at 5:03 pm

    Perfect! I was just wondering what to do with leftover candy canes!

    Reply
  28. Avatar for The Blonde ChefThe Blonde Chef says

    January 26, 2015 at 2:30 pm

    I’m always looking for fun/healthy dessert options so this is obviously going to have to happen STAT! Loving the peppermint infusion because I have about 10 peppermint sticks sitting in my pantry right now, haha.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      January 26, 2015 at 8:37 pm

      Whoop! Hope you love it!!

      Reply
  29. Avatar for Miss PolkadotMiss Polkadot says

    January 26, 2015 at 2:18 pm

    That picture of the mousse in the mixing bowl! Not like the ones arranged in glasses were anything far from amazing but that one reminds me of my possibly favourite way to eat chocolate whipped cream: straight from the mixing bowl. And I’m pretty sure I’m not the only one … Okay, I need this mousse in my life.That’s it.

    Reply
  30. Avatar for ValérieValérie says

    January 26, 2015 at 1:49 am

    The mousse looks like heaven! I just made chocolate mint truffles myself and can’t get enough of this flavor. Once they are all gone I probably need to try your recipe. Thank you for the inspiration!

    Reply
  31. Avatar for Amy leclercAmy leclerc says

    January 25, 2015 at 7:47 pm

    Made this tonight with my 3 year-old sous chef. HUGE hit! Perfect combo. I served mine in mini mason jars-super cute!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      January 26, 2015 at 8:37 pm

      Yay! Thanks for sharing, Amy!

      Reply
  32. Avatar for Amy Basso@AmyAmy Basso@Amy's Apron says

    January 25, 2015 at 4:48 pm

    This looks super easy to make! I love the short ingredient list. This looks so creamy and decadent, I can’t wait to try it!

    Reply
  33. Avatar for Tori@Gringalicious.comTori@Gringalicious.com says

    January 25, 2015 at 4:47 pm

    I have a ton of leftover candy canes and this is such a great way to use them!

    Reply
  34. Avatar for AbbyAbby says

    January 25, 2015 at 1:39 pm

    omg omg omg.
    this mousse!!!!
    chocolate/peppermint is one of my favorite flavor combos and this looks so incredibly delicious. your photos are just stunning, too :)

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      January 26, 2015 at 8:37 pm

      Thanks, Abby! SO kind. Hope you love this one!

      Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      January 27, 2015 at 6:35 pm

      Thanks Abby!!

      Reply
  35. Avatar for LaurenLauren says

    January 25, 2015 at 9:33 am

    Healthy desserts are the best kind of dessert, especially when they look this delicious! I can’t wait to give this a shot – I’m finally coming out of my sugar induced coma, so why not add a little more? This sounds amazing, I love using coconut cream in all ways possible. It is beyond delicious but also super filling.

    Reply
  36. Avatar for MariangelaMariangela says

    January 25, 2015 at 2:05 am

    All your recipes are.amazing and I really love your blog but I think that “grammes” and not “cups” are in the international system. If you want to be read worldwide, perhaps the conversion will be very useful, because in Europe nobody use it and we have always to.search programs to convert…Thank you.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      January 25, 2015 at 7:41 pm

      I just got a food scale and will be beginning to phase in grams soon!!! Thanks for the feedback.

      Reply
  37. Avatar for annaanna says

    January 24, 2015 at 6:42 pm

    Chocolate my all time favorite! Bookmarked for summer.

    Reply
  38. Avatar for Jennifer E TurnerJennifer E Turner says

    January 24, 2015 at 6:38 pm

    I really like your recipes and I try as many as possible. One issue I had with this recipe was that the chocolate (cooled) instantly became cold and hardened into little flecks in the chilled coconut cream, thus preventing it from blending in reaching that nice creamy look . Thanks.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      January 24, 2015 at 6:58 pm

      hmm, did you mix it right away? I didn’t seem to have that issue. To get it extremely smooth, another option would be blending the melted chocolate with room temperature coconut cream, refrigerating it until firm, and then whipping it again! Hope that helps, Jennifer!

      Reply
      • Avatar for Jennifer E TurnerJennifer E Turner says

        January 24, 2015 at 7:15 pm

        Thank you for the reply, Dana. You are a dear. I was also thinking about trying it that way, and will give it another attempt.

        I also forgot to mention that it might be helpful to all of us if you gave the amount of chocolate as a weight and then there will be no need to chop and measure before melting.

        Thank you for the creative recipe, I always look forward to reading the descriptions.

        Reply
        • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

          January 26, 2015 at 8:37 pm

          Thanks for the feedback, Jennifer! I JUST bought a food scale this week and will be integrating in more weight measurements in the coming weeks!

          Reply
  39. Avatar for Rebecca EllisRebecca Ellis says

    January 24, 2015 at 6:18 pm

    This looks gorgeous, now I’m hungry! haha :) x

    Reply
  40. Avatar for RyanRyan says

    January 24, 2015 at 6:02 pm

    do you have any recommendations for substituting the coconut cream or milk? Coconut allergy (along with eggs, cow’s milk and all other nuts) — but my son loves vegan chocolate (and we have a ton of leftover candycanes) so I’d love to make this for him! Thanks!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      January 24, 2015 at 6:59 pm

      Avocado? I have a great avocado based pudding that would yield a similar result. Find it here

      Reply
    • Avatar for ChrissyChrissy says

      January 29, 2015 at 3:59 pm

      I was going to ask if you can sub regular milk or heavy whipping cream for the coconut cream. I’m also allergic to coconut.

      Reply
  41. Avatar for Maria G.Maria G. says

    January 24, 2015 at 4:51 pm

    This looks so delicious and simple! Chocolate mint, peanut butter, or orange – I don’t know which is my favorite – I like them all.

    Reply
  42. Avatar for katie a.katie a. says

    January 24, 2015 at 3:42 pm

    Love how you re-purpose the holiday candy canes here. Great idea!

    Reply
  43. Avatar for Christina @ The Beautiful BalanceChristina @ The Beautiful Balance says

    January 24, 2015 at 1:45 pm

    Coconut cream is great by itself but I love whipping it with different flavors. I have yet to try peppermint though so I’m super excited to see this.

    Reply
  44. Avatar for Sam ~ it doesnSam ~ it doesn't taste like chicken says

    January 24, 2015 at 11:07 am

    What is it with turquoise bowls making photos look even more gorgeous? Maybe it’s just because I love turquoise, but I am always using them in my photos too. Love it.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      January 26, 2015 at 8:36 pm

      Right!? I’m having a little love affair with these bowls. Got them at Crate and Barrel and love them so far! (They’re on my Simple Kitchen Post if you’re interested!) https://minimalistbaker.com/simple-kitchen-essentials/

      Reply
  45. Avatar for Katrina @ Warm Vanilla SugarKatrina @ Warm Vanilla Sugar says

    January 24, 2015 at 10:54 am

    My sweet tooth is absolutely ready for this!! So yummy.

    Reply
  46. Avatar for Emilee LandEmilee Land says

    January 24, 2015 at 10:52 am

    Easy, pretty, delicious, AND vegan?!?! You’re amazing, thank you for this. :)

    Reply
  47. Avatar for ANNE {AnneANNE {Anne's Scribbles and Doodles} says

    January 24, 2015 at 8:27 am

    Oh wow. This recipe looks heavenly! The photography is immensely good too. I’m so trying this dish out!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      January 26, 2015 at 8:34 pm

      Thanks, Anne! So kind :D

      Reply
  48. Avatar for CakePantsCakePants says

    January 24, 2015 at 8:16 am

    This mousse looks absolutely dreamy – and the fact that it’s vegan?! I’m doubly sold on it!

    Reply
  49. Avatar for Millie | Add A LittleMillie | Add A Little says

    January 24, 2015 at 7:54 am

    Gosh this looks so wonderful and delicious!

    Reply
  50. Avatar for KathrynKathryn says

    January 24, 2015 at 7:40 am

    I am absolutely a chocolate mint fanatic AND I happen to have all of these ingredients in my fridge … Thanks Dana! It sounds deliciously perfect and even if I don’t end up making it this weekend, I know I will at some point. This post is bookmarked!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      January 26, 2015 at 8:34 pm

      Whoop! I love it when ingredients for a new recipe are already in the pantry. High fives!

      Reply
  51. Avatar for Emily @ Hazelnuts and BoltsEmily @ Hazelnuts and Bolts says

    January 24, 2015 at 7:07 am

    UGGGHHH ME WANT!!!!
    That second-to-last picture makes me drool. :-/

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      January 26, 2015 at 8:34 pm

      hehe – hope you love it, Emily!

      Reply
  52. Avatar for Maryea {happy healthy mama}Maryea {happy healthy mama} says

    January 24, 2015 at 6:00 am

    I just love this short ingredient list! What a fun, quick treat. Chocolate+peppermint is such a fabulous combination.

    Reply
  53. Avatar for Elle {Styelleish }Elle {Styelleish } says

    January 24, 2015 at 5:32 am

    Whoa. Mind blown. This looks sooo perfectly thick and creamy—-I’m dying to try it! Thanks!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      January 26, 2015 at 8:34 pm

      Whoop! Let me know if you give it a try, Elle! (love your name, btw)

      Reply
      • Avatar for BeckyBecky says

        December 5, 2015 at 9:30 pm

        Ack! The link to the extract is for mint and not peppermint. Gives this a bit of a toothpastey vibe. Looking forward to trying again with peppermint! :-)

        Reply

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