Need a little inspiration for Mother’s Day eats? We’re here to help!
Make the day special with one of these 12 easy plant-based recipes she’s sure to love. Whether it’s a sweet or savory craving, we’ve got you covered. Cheers!
A 1-bowl vegan gluten-free vanilla cake that’s perfectly tender, fluffy, and sweet! Delicious frosted or unfrosted and SO easy to make! 10 ingredients and 1 bowl required.
Fluffy, tender, vegan gluten-free shortcake topped with coconut whipped cream and strawberries! The perfect special diet-friendly dessert for summertime!
Amazing fluffy and tender vegan, gluten-free cinnamon rolls! Just 10 ingredients and simple methods required for these insanely flavorful and delicious rolls!
Amazing 10-ingredient White Chocolate Lemon Cheesecake made entirely in the food processor or blender! So rich, decadent, and satisfying you’d never guess it was vegan and gluten-free.
Creamy, decadent vegan cheesecake made with a date-walnut crust and cashew-coconut-yogurt filling for the ultimate tangy-sweet treat. Just 10 ingredients required, no-bake, and entirely vegan and gluten-free.
THE BEST Vegan Gluten-Free Waffles made with 10 ingredients in 30 minutes. Fluffy on the inside, crispy on the outside, perfectly sweet and delicious! Top with maple syrup and fruit for the ultimate cozy breakfast.
If you give any of these Mother’s Day recipes a try, let us know! Leave a comment, or take a picture and tag it #minimalistbaker on Instagram. Cheers, friends!
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Want More Deliciousness?
Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!
Want More Deliciousness?
Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!