Do you enjoy homemade almond milk, but aren’t sure what to do with the leftover pulp? This round up is for you!
Two Ways to Use Almond Pulp
- Make the almond pulp into almond meal by drying it in the oven and using it in baking recipes. We’ve found that when using almond meal made from leftover pulp in recipes that call for traditional almond meal, it is sometimes helpful to compensate with additional water, oil, or fat. That’s because some of the fat from the almonds is lost in the process of making the almond milk and needs to be added back into baked goods for proper texture.
- Use the almond pulp raw: You can also use almond pulp raw (as you’ll see in the brownie bites below!). It’s great for recipes like energy bites that call for nuts or nut meal, or adding to things like granola in place of some of the oats or nuts.
Now that you know the two methods for using almond pulp, put these 12 recipes to use that include almond meal as an ingredient – a mix of both savory and sweet! (click the pictures or links below to find the recipes)
7-Ingredient Brownie Bliss Balls (Made from Almond Pulp!) // 1-Bowl Vegan Gluten-Free Crackers // The Best Almond Meal Chocolate Chip Cookies (Vegan + GF) // Blueberry Muffin Breakfast Cookies (Vegan + GF) // Gluten-Free Bourbon Caramel Samoas // Banana Almond Meal Muffins (Gluten-Free + Vegan) // 1-Bowl Pumpkin Muffins (Vegan + GF) // 1-Bowl Berry Coconut Muffins (Vegan + GF) // 1-Bowl Vegan Gluten-Free Banana Bread // 1-Bowl Carrot Apple Snack Cake // Easy Vegan Gluten-Free Brownies // The Best Vegan Apple Crisp
If you try any of these recipes, let us know! Leave a comment, or take a picture and tag it #minimalistbaker on Instagram. Cheers, friends!