No Bake Cookie Dough Blizzard

No Bake Cookie Dough Blizzard!

Remember those Peanut Butter Stuffed No Bake Cookie Bites we made last week? Yeah, we’re gonna need those again.

Peanut Butter Banana Blizzard

I have been a blizzard fan for as long as I can remember. Who isn’t, really? But I still recall the day I learned that my favorite blizzard – the banana cream pie topped with mounds of whipped cream – had 60 grams of sugar in a small. A small! That news caused me to steer toward a “mini” from then on.

Since going mostly dairy free at the beginning of the year, I’ve been having major blizzard cravings that I just can’t shake. Enter: the No Bake Cookie blizzard that just happens to be vegan and gluten free. Oh joy.

No Bake Cookie Dough Blizzard! Minimalist BakerNo Bake Cookie Blizzard | Minimalist Baker

This little masterpiece is quite simple to throw together. You just need two ripe, frozen bananas, a healthy scoop of peanut butter, a splash of non-dairy milk and you have your base. Next, drop in a no bake cookie bite or two, give it a few more pulses, and you have bits of no bake cookie “dough” throughout a creamy peanut butter banana “blizzard.” Sound good? Yeahtrustmeitis.

No Bake Cookie Blizzard | minimalistbaker

This baby is legit.

Smooth, creamy and perfectly sweet from the banana.
Slightly salty from the natural peanut butter.
Fudgy from the bits of no bake cookie dough dispersed throughout.
And completely vegan and gluten free.
It kind of goes without saying, but it’s practically health food. Yipee!

No Bake Cookie Blizzard! Vegan and Gluten Free

5.0 from 1 reviews
No Bake Cookie Dough Blizzard
Prep time
Total time
A creamy, vegan and gluten free peanut butter banana blizzard with bits of wholesome no bake cookie bites throughout.
Recipe type: Dessert
Cuisine: Vegan, Gluten Free
Serves: 2
  • 2 ripe bananas, previously peeled, quartered and frozen
  • 2 Tbsp crunchy, natural salted peanut butter
  • 1/3 - 2/3 cup non-dairy milk (I used Silk Coconut)
  • 3-4 PB stuffed no bake cookie bites
  1. Add your bananas, peanut butter and non-dairy milk to the blender and blend until thick, creamy and smooth. Start out with less milk to ensure you achieve a thick texture, then add more to ensure it all blends evenly.
  2. Once blended, drop in two no bake cookie bites and give it two more pulses to loosely mix.
  3. Pour into two serving glasses, and top with another crumbled no bake cookie bite (optional). Serve immediately.
Nutrition Information
Serving size: 1 blizzard Calories: 513 Fat: 21 g Carbohydrates: 67 g Sugar: 39 g Fiber: 11 g Protein: 16 g


danaHi, I'm Dana! I am a food stylist, photographer, and author of the Food Photography School and the 31 Meals Cookbook.

Find me on Twitter, Instagram, and Pinterest.

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Talk About It

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  1. says

    That looks so good! I was thinking about making a milkshake tonight too despite the new layer of snow I woke up to. Let’s face it: rain, shine, snow, hail- it’s always ice cream weather.

  2. Eric says


    I’m vegan and I think it’s great that you are posting more and more vegan recipes.
    This “blizzard” seems exceptionally wonderful – better than the original ones!
    Have you tried whipped coconut cream or whipped soy cream (Soyatoo)? I enjoy them more than when I ate whipped cream.

    • Dana says

      Yes I have! I made some coconut whipped cream for a few of my hot chocolate recipes last year. Isn’t it awesome?

      • Eric says

        It is, I enjoy the light coconut flavor it has!

        Coconut caramel has the same slight coconut flavor and is wonderful too!

  3. says

    That milkshake is EPIC! However, it would take me an entire day to work off those calories. Maybe I can convince myself it would make a good enough dinner since it contains peanut butter? :)

  4. Julia says

    BEST SMOOTHIE EVER. I didn’t have a full frozen banana so I used about 3/4 of one and about 3 or 4 frozen strawberries and 1.5 tbsp. peanut butter. It was so yummy, not too banana like or strawberry like. LOVE!

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