No-Bake Cookie Dough Blizzard

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Large glass filled with our No Bake Cookie Dough Blizzard recipe

Remember those Peanut Butter Stuffed No-Bake Cookie Bites we made last week? Yeah, we’re gonna need those again.

Blender filled with our Peanut Butter Banana Blizzard recipe

I have been a blizzard fan for as long as I can remember. Who isn’t, really? But I still recall the day I learned that my favorite blizzard – the banana cream pie topped with mounds of whipped cream – had 60 grams of sugar in a small. A small! That news caused me to steer toward a “mini” from then on.

Since going mostly dairy-free at the beginning of the year, I’ve been having major blizzard cravings that I just can’t shake. Enter: the No Bake Cookie blizzard that just happens to be vegan and gluten free. Oh joy.

Glass of our gluten-free vegan Cookie Dough Blizzard recipe and bowl of cookie dough bites
No-Bake Cookie Dough Bites in our Cookie Dough Blizzard recipe

This little masterpiece is quite simple to throw together. You just need two ripe, frozen bananas, a healthy scoop of peanut butter, a splash of non-dairy milk and you have your base. Next, drop in a no bake cookie bite or two, give it a few more pulses, and you have bits of no bake cookie “dough” throughout a creamy peanut butter banana “blizzard.” Sound good? Yeahtrustmeitis.

No-Bake Cookie Dough Blizzard overflowing from a tall glass

This baby is legit. It’s:

Smooth, creamy, and perfectly sweet from the banana
Slightly salty from the natural peanut butter
Fudgy from the bits of no-bake cookie dough dispersed throughout
& Completely vegan and gluten-free

It kind of goes without saying, but it’s practically health food. Yipee!

Glass of our No-Bake Cookie Blizzard recipe for a creamy vegan dessert

No Bake Cookie Dough Blizzard

A creamy, vegan, and gluten-free peanut butter banana blizzard with bits of wholesome no-bake cookie bites throughout.
Author Minimalist Baker
Blender of our No-Bake Cookie Dough Blizzard recipe
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 (blizzards)
Course Dessert
Cuisine Gluten-Free, Vegan
Does it keep? Best when fresh


  • 2 ripe bananas (previously peeled, quartered, and frozen)
  • 2 Tbsp crunchy, natural salted peanut butter
  • 1/3 – 2/3 cup non-dairy milk (I used Silk Coconut)
  • 3-4 whole PB stuffed no-bake cookie bites


  • Add your bananas, peanut butter, and non-dairy milk to the blender and blend until thick, creamy and smooth. Start out with less milk to ensure you achieve a thick texture. Then add more to ensure that it all blends evenly.
  • Once blended, drop in two no-bake cookie bites and give it two more pulses to loosely mix.
  • Pour into serving glasses, and top with another crumbled no-bake cookie bite (optional). Serve immediately.


*Nutrition information is a rough estimate.

Nutrition (1 of 2 servings)

Serving: 1 blizzards Calories: 513 Carbohydrates: 67 g Protein: 16 g Fat: 21 g Trans Fat: 0 g Cholesterol: 0 mg Fiber: 11 g Sugar: 39 g

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My Rating:

  1. Julia says

    BEST SMOOTHIE EVER. I didn’t have a full frozen banana so I used about 3/4 of one and about 3 or 4 frozen strawberries and 1.5 tbsp. peanut butter. It was so yummy, not too banana like or strawberry like. LOVE!

  2. Lisa @ MidwestVeg says

    That milkshake is EPIC! However, it would take me an entire day to work off those calories. Maybe I can convince myself it would make a good enough dinner since it contains peanut butter? :)

  3. Eric says


    I’m vegan and I think it’s great that you are posting more and more vegan recipes.
    This “blizzard” seems exceptionally wonderful – better than the original ones!
    Have you tried whipped coconut cream or whipped soy cream (Soyatoo)? I enjoy them more than when I ate whipped cream.

    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      Yes I have! I made some coconut whipped cream for a few of my hot chocolate recipes last year. Isn’t it awesome?

      • Eric says

        It is, I enjoy the light coconut flavor it has!

        Coconut caramel has the same slight coconut flavor and is wonderful too!

  4. Sarah says

    I never have milkshakes/blizzards/thickshakes…. I don’t know why, it just never occurs to me. Needless to say, I am inspired!

  5. Joy says

    That looks so good! I was thinking about making a milkshake tonight too despite the new layer of snow I woke up to. Let’s face it: rain, shine, snow, hail- it’s always ice cream weather.