No-Bake Cookie Dough Blizzard

Name: No Bake Cookie Dough Blizzard
Prep time: 5 min
Total time: 5 min
Ingredients: 2 ripe bananas ((previously peeled, quartered, and frozen)); 2 Tbsp crunchy, natural salted peanut butter; 1/3 - 2/3 cup non-dairy milk ((I used Silk Coconut)); 3-4 whole PB stuffed no-bake cookie bites

GF VG V DF

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Large glass filled with our No Bake Cookie Dough Blizzard recipe

Remember those Peanut Butter Stuffed No-Bake Cookie Bites we made last week? Yeah, we’re gonna need those again.

Blender filled with our Peanut Butter Banana Blizzard recipe

I have been a blizzard fan for as long as I can remember. Who isn’t, really? But I still recall the day I learned that my favorite blizzard – the banana cream pie topped with mounds of whipped cream – had 60 grams of sugar in a small. A small! That news caused me to steer toward a “mini” from then on.

Since going mostly dairy-free at the beginning of the year, I’ve been having major blizzard cravings that I just can’t shake. Enter: the No Bake Cookie blizzard that just happens to be vegan and gluten free. Oh joy.

Glass of our gluten-free vegan Cookie Dough Blizzard recipe and bowl of cookie dough bites

No-Bake Cookie Dough Bites in our Cookie Dough Blizzard recipe

This little masterpiece is quite simple to throw together. You just need two ripe, frozen bananas, a healthy scoop of peanut butter, a splash of non-dairy milk and you have your base. Next, drop in a no bake cookie bite or two, give it a few more pulses, and you have bits of no bake cookie “dough” throughout a creamy peanut butter banana “blizzard.” Sound good? Yeahtrustmeitis.

No-Bake Cookie Dough Blizzard overflowing from a tall glass

This baby is legit. It’s:

Smooth, creamy, and perfectly sweet from the banana
Slightly salty from the natural peanut butter
Fudgy from the bits of no-bake cookie dough dispersed throughout
& Completely vegan and gluten-free

It kind of goes without saying, but it’s practically health food. Yipee!

Glass of our No-Bake Cookie Blizzard recipe for a creamy vegan dessert

Prep Time 5 minutes

Total Time 5 minutes

Servings 2 (blizzards)

Course Dessert

Cuisine Gluten-Free, Vegan

Does it keep? Best when fresh

Ingredients

US Customary – Metric

2 ripe bananas (previously peeled, quartered, and frozen)
2 Tbsp crunchy, natural salted peanut butter
1/3 – 2/3 cup non-dairy milk (I used Silk Coconut)
3-4 whole PB stuffed no-bake cookie bites

Instructions

Add your bananas, peanut butter, and non-dairy milk to the blender and blend until thick, creamy and smooth. Start out with less milk to ensure you achieve a thick texture. Then add more to ensure that it all blends evenly.
Once blended, drop in two no-bake cookie bites and give it two more pulses to loosely mix.
Pour into serving glasses, and top with another crumbled no-bake cookie bite (optional). Serve immediately.