Wood bowl of our Vegan BBQ Bowl with Baked Beans, Coleslaw, and GF Cornbread
5 from 3 votes

Vegan BBQ Bean Bowl with Corn & Coleslaw

A vegan BBQ bowl with smoky BBQ baked beans, creamy coleslaw, and grilled corn or cornbread! A hearty, flavorful, protein- and fiber-rich entrée!

Author: Minimalist Baker
Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 (Bowls)
Category: Entree
Cuisine: Gluten-Free (optional), Southern-Inspired, Vegan
Freezer Friendly No
Does it keep? 4-5 Days


  • 3 cups Vegan BBQ Baked Beans (or sub vegan-friendly store-bought)
  • 1/2 batch Vegan Coleslaw (or sub vegan-friendly store-bought)
  • 1/2 batch Vegan Gluten-Free Cornbread (see notes for non-GF option // or sub 4 ears grilled corn*)
  • Vegan Butter (optional // for corn and cornbread)
  • Maple Syrup (optional // for cornbread)


  1. To assemble, divide hot baked beans, coleslaw, and cornbread or grilled corn between serving bowls. Add vegan butter (optional) to corn or cornbread. Add a drizzle of maple syrup (optional) to the cornbread if desired.

  2. As the recipe is written, it should feed 4 generously. Store leftovers in the refrigerator up to 4 days.


*Nutrition information is a rough estimate for 1 of 4 servings (bowls) with 1 ear grilled corn, 3/4 cup coleslaw, and 3/4 cup baked beans each and without optional ingredients (e.g. butter and maple syrup).
*Best Vegan Cornbread recipe.
*Grilled corn recipe.

Nutrition Per Serving (1 of 4)