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Vegan Chai Ice Cream

Using an ice cream scooper to grab Vegan Chai Ice Cream from a pan

I got addicted to chai in college when I discovered that a local coffee shop near my university served my favorite brand of spiced chai for $1.50. And it was a large chai latte, too! Somehow now chai tea lattes cost around $4 on average, so I rarely get them. It’s just principle. I’m all for treating yourself, but when you can make the same thing at home for half the price, I can rarely bring myself to do it!

Nonetheless, my love affair with chai began and it really never stopped. Chai-infused things are just lovely. And moving into spring I’m already getting into ice cream mode. Not dairy ice cream, vegan ice cream! My body can’t handle the cream and whole milk versions anymore (waaaaaaaa). But thankfully cashews and coconut milk save the day!

Jar of cashews for making creamy homemade vegan ice cream

This recipe is simple as it requires about 10 ingredients (give or take a spice) and doesn’t require any boiling and chilling, which saves you time. The preparation happens before you ever start by simply chilling your ice cream maker and soaking your cashews to get them blend-able and creamy.

Brewing bags of chai to make homemade Chai Ice Cream

From there the chai flavor is added with a concentrated brewed chai tea and dry chai tea spices.

Chai spices on a white background

The traditional spices in chai are cinnamon, ginger, clove, cardamom and black pepper. If you don’t have all of these on hand, just use what you have and let the chai tea compensate the rest of the flavor. And if you don’t have chai tea packets or loose leaf on hand, just use a black tea and add a touch more of each spice. Hopefully one way or the other you’ll be able to pull off that deep spicy chai flavor.

Blender containing ingredients for homemade Vegan Chai Ice Cream

Exciting news! I attempted my first recipe video and am excited to share it with you guys! Let me know what you think.

Q: Do you like recipe videos? Do you find them helpful? Would you like to see more of them on Minimalist Baker? I had a blast putting it together and look forward to developing that skill to make our recipes come to life.

Side view of blender with ingredients for Creamy Vegan Chai Ice Cream

Once you add all your ingredients to your blender, just blend until creamy and smooth. Then transfer directly into an ice cream maker and churn until thick and creamy – about 45 minutes. Scoop into a freezer safe container and freeze until firm. Then scoop, scoop away!

Scooping Spicy Chai Ice Cream for a delicious vegan dessert

Oh, I was SO pleased with how this turned out! It’s

Thick
Creamy
Sweet
Luxuriously
& Perfectly chai-spiced

Using an ice cream scooper to make scoops of Vegan Chai Ice Cream

The best part? It tastes so creamy and rich that you’d never guess there wasn’t an ounce of cream or whole milk inside. Vegan recipes for the win! Enjoy.

Scoops of gluten-free vegan Chai Ice Cream made from cashews

Waffle cones filled with scoops of our Vegan Chai Ice Cream recipe

Holding up a cone with a scoop of Creamy Vegan Chai Ice Cream in it

Scoop of Creamy Vegan Chai Ice Cream on a cone

Partially eaten scoop of Creamy Vegan Chai Ice Cream on a cone

Print
Using an ice cream scoop to pick up scoops of Vegan Chai Ice Cream
4.65 from 57 votes

Vegan Chai Ice Cream

Cashew-based vegan chai ice cream that's luxuriously creamy and spicy-sweet. Surprisingly easy with simple ingredients, plus no boiling or chilling required!
Author: Minimalist Baker
Prep Time 1 hour
Total Time 1 hour
Servings: 6
Category: Dessert
Cuisine: Gluten-Free, Vegan
Freezer Friendly 1 Week
Does it keep? Store in freezer.

Ingredients

US Customary - Metric
  • 1 1/2 cups raw cashews (soaked for 4-6 hours or overnight, then drained)
  • 1 cup light coconut milk (or sub another dairy-free milk, such as almond or rice)
  • 3 packets chai tea (or ~4 tsp loose leaf as original recipe is written // or sub black tea for a more subtle chai flavor)
  • 1/4 cup coconut oil, melted (or olive oil)
  • 1/4 cup agave nectar or maple syrup (or sub honey if not vegan)
  • 1/4 cup cane sugar
  • 1 tsp pure vanilla extract
  • 1/2 tsp each cinnamon and ginger powder
  • 1/4 tsp each black pepper, ground cloves, and cardamom* (optional)

Instructions

  1. Set your churning bowl in the freezer the night before to chill. Soak your cashews the night before as well, or for at least 4-6 hour before blending.
  2. When ready to prepare ice cream, steep your chai tea in 3/4 cup boiling water (amounts as original recipe is written // adjust if altering batch size) for at least 10 minutes. It should be very strong. Remove tea bags, squeezing out excess tea, and let cool in the fridge.

  3. In the meantime, drain cashews and measure out other ingredients.
  4. Add tea and all remaining ingredients to a blender and blend until creamy and smooth - about 3-4 minutes, using liquify if you have the option. Taste and adjust sweetness/flavors as needed.
  5. Add mixture to your chilled ice cream maker bowl and churn according to manufacturer’s instructions until thoroughly chilled, about 45 minutes. It should resemble thick soft serve.
  6. Transfer to a freezer-safe container, cover and freeze until hard - at least 6 hours, preferably overnight. Will keep in the freezer for up to a week.

Notes

*If you don’t have all of the spices on hand, just add what you have and let the chai tea concentrate compensate the flavor.
*Inspired by / loosely adapted from Isa Chandra.
*Preparation time reflects hands-on preparation, not soaking cashews and/or extra freezing.
*Nutrition information is a rough estimate.

Nutrition Per Serving (1 of 6)

  • Calories: 371
  • Fat: 26g
  • Saturated fat: 12g
  • Sodium: 16mg
  • Carbohydrates: 31g
  • Fiber: 1g
  • Sugar: 20g
  • Protein: 5.7g
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302 Comments 10 ingredients or less, Dairy-Free, Egg-Free, Fall, Gluten Free, Grain-Free, No Bake, Refined Sugar-Free, Soy-Free, Spring, Summer, Sweet (dessert), Vegan, Winter

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All commentsI made thisQuestions
  1. Avatar for BrianaBriana says

    November 30, 2019 at 1:58 am

    This recipe was so creamy and spiced flavorful, without being overwhelming! That was a bit concern for me in the beginning being over powerful spiced, but don’t have to worry about it now!! I used cashew milk, because I don’t like coconut milk, and it became my new favorite ice cream!!! It’s a keeper!

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      December 2, 2019 at 10:19 am

      We’re so glad you enjoyed it, Briana! Thanks so much for sharing! xo

      Reply
  2. Avatar for BriBri says

    November 30, 2019 at 1:51 am

    Delicious! Super Creamy and Chai flavorful, without being over-powerful. I used cashew milk because I’m not a fan of coconut milk, and it worked out AMAZING! This recipe is a keeper!

    Reply
  3. Avatar for EmmaEmma says

    November 17, 2019 at 2:54 pm

    This is AMAZING! I have made this ice cream 3 days in a row.😂

    My dad LOVES this (he was addicted to non-healthy ice cream before) and everyone I’ve allowed to try it has said it tastes like ice cream.

    I wanted less of a coconut flavor so I have substituted other dairy-free milks (milkadamia milk, almond milk, and oat milk) and it tastes amazing. I also have been trying to avoid refined sugar, so I use monk fruit sweetener — and again, it tastes amazing.

    The best part is I never feel bloated after eating it. I just feel happy. 🤗 Thank you so much for this recipe!

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      November 18, 2019 at 11:09 am

      Thanks so much for the lovely review, Emma. We are so glad you enjoy this recipe! Next time, would you mind leaving a rating with your review? It’s super helpful for us and other readers. Thanks so much! Xo

      Reply
  4. Avatar for Rita BrengleRita Brengle says

    October 7, 2019 at 6:20 pm

    This vegan ice cream exceeded my expectations. Smooth and creamy, luxuriously Chai! I did use white pepper (common in chai) instead of black, and honey (also common in chai) instead of maple syrup.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      October 7, 2019 at 7:21 pm

      Wonderful – thanks for sharing!

      Reply
  5. Avatar for sandip bainssandip bains says

    June 18, 2019 at 9:29 am

    Hi

    I want to try and make this recipe but do not have an ice cream maker? what do you suggest?

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      June 18, 2019 at 10:32 am

      Hi! We would recommend two things: 1) try folding some coconut whipped cream into the batter just before freezing to add more air. And 2) double the amount of vanilla extract as alcohol helps prohibit ice crystals. However, it will not turn out the same texture and fluffiness as with an ice cream maker, just to clarify! Hope that helps!

      Reply
  6. Avatar for RoseRose says

    May 1, 2019 at 6:45 am

    You are one of my favorite bloggers. Thank you for these inspired recipes! Everything I make turns out great and always delicious!

    I’ve always wanted to try to make vegan ice cream. Is there an ice cream maker that you can recommend?

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      May 1, 2019 at 1:03 pm

      Aww, thanks so much, Rose! Here is our favorite ice cream maker.

      Reply
      • Avatar for RoseRose says

        May 2, 2019 at 8:11 am

        Thank you! Ordered and will be here by the weekend. Now I’m pinning all your ice cream recipes. Can’t wait to try them!
        Hoping to find a peanut butter chocolate recipe ❤️❤️❤️❤️

        Reply
        • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

          May 2, 2019 at 12:44 pm

          Hi Rose! Yay- enjoy! We have a peanut butter chocolate ice cream recipe in our cookbook.

          Reply
          • Avatar for RoseRose says

            May 2, 2019 at 6:12 pm

            I have your cookbook! Found it along with strawberry swirl. ?
            Thanks so much! Can’t wait to try it.

          • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

            May 4, 2019 at 9:58 am

            xoxo!

  7. Avatar for Live Better LucyLive Better Lucy says

    April 11, 2019 at 8:49 am

    This is the first vegan dessert recipe I have tried that works and is super delicious, so thank you! The texture is beautifully smooth and I love the chai flavour. I made sure to take it out of the freezer approx an hour before serving because it does get very solid. I also heated the coconut milk until boiling point and infused the spices in the milk before passing through a sieve so it wasn’t grainy. Other than that I followed everything exact and it is gorgeous, will definitely use again and again!

    Reply
  8. Avatar for Sonia J SteinbachSonia J Steinbach says

    March 22, 2019 at 11:00 am

    Is there a reason for the cashews? Can I make the recipe without it? I tried making it last night and used it in my maker, etc but the problem with the cashews is that they don’t smooth out in my blender. The ice cream taste was great but we hated the grittyness that came from the cashews not blending well. I use a Ninja and one of these days we will invest in a Vitamix. Thanks for your help and for the fabulous recipe!

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      March 22, 2019 at 11:36 am

      We don’t think this recipe will work without the cashews, but we have other coconut based ice creams you may be interested in?

      Reply
  9. Avatar for MaryMary says

    March 7, 2019 at 12:37 pm

    I made this following the recipe pretty closely, but cutting the coconut oil in half and used almond milk instead of coconut milk. I used Yogi Chai Rooibos. It was seriously the best vegan ice-cream I’ve made, and I have tried several recipes. The Yogi Chai Rooibos added such delicious subtle flavoring and combined well with the other spices. I don’t really understand the need for coconut oil when you’ve got all the fat from cashews. I might try leaving it out next time and see what happens. It did add a nice flavor but I think it would be as delicious without.

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      March 8, 2019 at 10:24 am

      Yay, so glad you enjoyed it, Mary! Thanks for the lovely review! We find that the coconut oil helps it thicken and remain creamy once frozen.

      Reply
  10. Avatar for EE says

    December 30, 2018 at 9:42 am

    Looks amazing! If I use full-fat coconut milk do you think I should omit the coconut oil?

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      December 31, 2018 at 7:47 am

      Yeah, I think you could do that! We haven’t tried and can’t guarantee the results, but report back if you try it out!

      Reply
  11. Avatar for VitoriaVitoria says

    December 18, 2018 at 7:19 pm

    **I mean substitute coconut manna + water for both the milk and oil… sorry!

    Reply
  12. Avatar for VitoriaVitoria says

    December 18, 2018 at 7:07 pm

    Hi, i don’t have any coconut milk and i wouldn’t be too keen about using coconut oil, but i do have coconut butter/manna and would like to use it as it tastes delicious. Do you think i would be able to sub both the coconut milk and oil for the butter + water? How would it work and what would be the ratio? Do you have any idea? Thank you!

    Reply
  13. Avatar for zvodret iluretzvodret iluret says

    September 12, 2018 at 10:40 am

    You made some clear points there. I looked on the internet for the subject and found most persons will go along with with your website.

    Reply
  14. Avatar for Anne-MargaretAnne-Margaret says

    September 8, 2018 at 2:25 pm

    Hello I love your recipes! How can I make this just a plain vanilla ice cream? Omit the tea and spices? Thank you

    Reply
  15. Avatar for CliffordClifford says

    August 29, 2018 at 8:11 pm

    Thanks for sharing this recipe
    I tried it this evening and it tasted amazing
    I didn’t have time to soak the cashews overnight, so cheated by soaking them in boiling water.
    Consistency was slightly granular, so next time I’ll soak overnight.
    Still creamy and delicious though :-)

    Reply
  16. Avatar for HopkintonrunnerHopkintonrunner says

    June 16, 2018 at 5:37 pm

    The ice cream came out delicious. Just remember once it’s frozen is going to get really hard. So allow time to soften before serving.

    Reply
  17. Avatar for melissamelissa says

    June 14, 2018 at 7:26 am

    Any way to make this oil free? Just leave it out or what could I substitute?

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      June 14, 2018 at 9:08 am

      You could give it a try! Report back on how it goes.

      Reply
  18. Avatar for PeggyPeggy says

    April 19, 2018 at 9:57 am

    What an interesting ice cream. The texture is unlike any I’ve made, it’s so dense it doesn’t melt even when placed next to a warm piece of cake. The flavour is perfect with brownies. This ice cream would be great in a cone, no dripping!

    The flavour was truly delicious, but the grittiness of the spices was a bit off putting; next time I’ll try steeping whole/small pieces of the spices in warm coconut mlk and straining. Thank you for a great recipe.

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      April 19, 2018 at 11:30 am

      We’re glad you enjoyed the ice cream, Peggy!

      Reply
  19. Avatar for Alicia FabbriAlicia Fabbri says

    March 19, 2018 at 7:09 am

    Hello!
    Is it possible to substitute the coconut milk for soy cream?

    Thank you !

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      March 19, 2018 at 8:30 am

      We would recommend almond or rice milk in place of coconut milk over soy cream!

      Reply
  20. Avatar for TiaraTiara says

    March 11, 2018 at 5:17 pm

    Is it possible to do this recipe without cashews? I’m SEVERELY allergic. (To just cashews, not other nuts)

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      March 12, 2018 at 6:31 pm

      Hi Tiara! Not this recipe, but we have other coconut based ice creams you may be interested in?

      Reply
  21. Avatar for HannaHanna says

    February 7, 2018 at 2:58 pm

    Hello, i love you and i love all your recipes so much! Yesterday i tried making icecream based on coconut milk for the first time, and it didn’t end up as icecream at all because there was too little fat in it (i used one of those in cartons meant as a milk substitute and i guess they’re very low on fat) so today i tried to use coconut cream. The coconut cream tastes so weird and i’m not sure if it’s supposed to do that, i had to add espresso and chocolate to my icecream to try to hide the disflavor. It’s not done yet, still freezing, but i don’t think it’s going to be the same as the ones you’re making.

    Any tips on where i should look and what i should look for when wanting to make coconut-based icecreams? Thanks alot on beforehand and keep up the amazing work!

    Reply
  22. Avatar for Kathleen DobbsKathleen Dobbs says

    December 9, 2017 at 7:13 pm

    I made this for my vegan son when he was home to visit from The UAE. It was awesome. It was creamy and I made the chai extra strong. I served it with vegan apple crisp and we topped it all off with vegan caramel sauce. Went I went to snack on some the next day, 2/3 was gone, ice cream and apple crisp! Josh said: Well I had some, and then I had some more!

    Reply
  23. Avatar for Patti J.Patti J. says

    November 28, 2017 at 1:42 pm

    I just made this and tasted it right out of the churn. It is incredibly delicious and easy to make. I love recipes that let me combine all the ingredients in a blender at one time. Thanks for this lovely recipe!

    Reply
  24. Avatar for ellenellen says

    November 18, 2017 at 5:14 pm

    is there a substitute for cashews? i’m allergic

    Reply
  25. Avatar for KristineKristine says

    August 17, 2017 at 5:34 am

    How do I make ice cream if I don’t have an ice cream maker?

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      August 17, 2017 at 7:50 am

      Hi! We would recommend two things: 1) try folding some coconut whipped cream into the batter just before freezing to add more air. And 2) double the amount of vanilla extract as alcohol helps prohibit ice crystals. However, it will not turn out the same texture and fluffiness as with an ice cream maker, just to clarify! Hope that helps!

      Reply
  26. Avatar for GracereadGraceread says

    August 6, 2017 at 6:28 pm

    I have looked at all your ice cream recipes. I was wondering the difference between using coconut cream vs cashews? Have you ever used both in one ice cream?
    Why would you use one over the other? (Assuming no allergies).

    Reply
  27. Avatar for WhitneyWhitney says

    July 11, 2017 at 5:30 pm

    Hello! I only have full fat canned coconut milk. Is that ok to use instead of lite? Will that change the amount of coconut oil to use?

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      July 11, 2017 at 8:23 pm

      Hi! Full fat shouldn’t change it too much. Check the comments above as others have had success with it!

      Reply
  28. Avatar for JenniferJennifer says

    July 6, 2017 at 8:59 am

    This was so easy to follow and so delicious! We used full fat coconut milk and the recipe worked great. It took about 15 minutes in the ice cream maker and paired well with peach cobbler. Seriously–that flavor combination was amazing!

    Reply
  29. Avatar for PennyPenny says

    July 2, 2017 at 1:04 am

    Have just made this and it is possibly the most delicious ice cream I have ever had! So creamy, perfectly spice and sweetened. So excited to try it with your ice cream sandwich recipe. Thanks so much for another fab recipe.

    Reply
  30. Avatar for SaraSara says

    June 18, 2017 at 7:09 pm

    Sadness: I tried it today, and it did not work. The flavor was good, but the texture was really sad–crumbly and not creamy at all. I have a few ideas as to what went wrong:

    1. I used coconut milk from a can, and I am nearly positive the recipe was referring to the thinner stuff that comes out of a tetrabrik/milk carton.
    2. I thought my ice cream mixer bowl was fully frozen and it wasn’t, so I put the blended mixture in the refrigerator overnight. When I took it out in the morning, it was already really thick and overwhelmed my ice cream maker. (That was probably from the thicker coconut milk too.)
    3. This may or may not have made a difference, but I didn’t let the chai cool down all the way before adding it to the blender. I put it in the freezer for a few minutes, but that might not have been enough.
    4. I used coconut sugar instead of cane sugar since it was all I had in the house. I have a feeling that made a difference in texture as well.

    This is nothing against the recipe; I’m just posting so folks can learn from my mistakes. Will re-freeze my ice cream mixer bowl and report back on my second attempt. I might also double the spices next time, though I’ll work on getting the texture right first.

    Reply
    • Avatar for SaraSara says

      April 13, 2018 at 7:59 am

      Replying to myself: the second and third attempts didn’t work either. They were better, but still not great. The flavor is delightful every time, but the texture is just so off (weirdly grainy and crumbly) and I’m not sure what I’m doing wrong. Advice would be appreciated if anyone happens to see this who has successfully made it.

      Reply
      • Avatar for PeggyPeggy says

        April 19, 2018 at 10:07 am

        Hi Sara. It turned out well for me. I wonder if you got the cashews blended smooth enough? I can’t think of anything else that could be making it grainy and crumbly.

        Reply
        • Avatar for SaraSara says

          April 19, 2018 at 10:25 am

          Maybe? I soaked them overnight and ran them in the blender as long as the motor would stand it, but that’s my best guess too. Thanks for the response.

          Reply
  31. Avatar for NatalieNatalie says

    June 12, 2017 at 9:47 am

    By “light coconut milk” do you mean canned or boxed coconut milk?

    Thanks :)

    Reply
  32. Avatar for DalilaDalila says

    May 11, 2017 at 5:58 am

    Great recipe! Does using an alternative to milk, such as soy or another, instead of using coconut milk, change the taste or creamy texture at all?

    And what’s the difference if I use full-fat coconut milk and not light?

    Reply
  33. Avatar for Renie BRenie B says

    May 9, 2017 at 10:41 pm

    Just made this. The chai spice flavor is great but the texture is so fatty and greasy that I can’t get over it. It tastes like eating frozen whipped lard. I followed the recipe to a T with the exception of using Silk original soy creamer because I didn’t have any other nut milk- I wonder if that upped the fat content too much versus coconut milk or other plant milks? I also can clearly taste the coconut oil which gives the ice cream a cooking oil flavor. Will try again with coconut milk and fresher coconut oil, but the greasy mouthfeel of this batch makes it inedible.

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      May 10, 2017 at 6:40 pm

      Hi Renie! I would bet that the greasy texture was due to using the Silk Soy Creamer! Better luck next time!

      Reply
    • Avatar for PeggyPeggy says

      April 19, 2018 at 10:02 am

      I used cocoa butter. I like the mouthfeel it has, closer to butterfat, and it is delicious too.

      Reply
  34. Avatar for SarahSarah says

    March 20, 2017 at 9:33 pm

    Hi there – love the video and I have two questions about equipment – what blender and churner do you use? And what volume does the churner produce?

    thank you
    Sarah

    Reply
  35. Avatar for EricaErica says

    February 11, 2017 at 10:15 pm

    what is the purpose of the coconut oiil/olive oil?

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      February 12, 2017 at 3:25 pm

      Hi! The oil helps the ice cream stay creamy and prevents it from fully freezing in the freezer!

      Reply
  36. Avatar for Todd KellyTodd Kelly says

    January 17, 2017 at 5:14 pm

    Could you use cashew milk or full fat coconut milk instead of light?

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      January 17, 2017 at 8:13 pm

      Hi! I have not tried it with cashew milk or full fat coconut milk but if you do, let me know how it goes!

      Reply
  37. Avatar for AidanAidan says

    January 13, 2017 at 8:04 pm

    Hi.
    I made this two different times and both times were a fail. It doesn’t come out creamy. It crumbles the second Iattempt scoop itit. This happened both times. I don’t understand what I did wrong, I followed the instructions to a t and the I prepped it for an extra amount. What did you do to not make it crumbly?

    Aidan

    Reply
    • Avatar for SarahSarah says

      March 20, 2017 at 9:35 pm

      perhaps it doesn’t scale well? I’ve found that with jams and baking – sometimes best to make two or three batches instead of one giant one

      Reply
  38. Avatar for KristinKristin says

    December 17, 2016 at 9:01 pm

    Absolutely wonderful Dana. Thank you for yet another vegan version of something I adore. You’re brilliant in the kitchen!

    Reply
  39. Avatar for ToddTodd says

    September 29, 2016 at 1:29 pm

    why does the ice cream only last 1 week in the freezer? What happens after a week?

    Reply
  40. Avatar for Emily G.Emily G. says

    September 27, 2016 at 2:53 pm

    Hello!
    Anyway to substitute the cashews? I’m watering at the mouth wanting to make this but do not have any cashews on hand :(

    Thanks! Love your recipes btw. (:

    Reply
  41. Avatar for RileyRiley says

    August 10, 2016 at 12:59 pm

    This looks unreal! Though I don’t have an ice cream maker/churning bowl. Are there any brands/specific ones you recommend? (Without breaking the bank! – not sure how much they cost usually)

    Thanks!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      August 10, 2016 at 1:16 pm

      This one!

      Reply
  42. Avatar for LeaLea says

    August 9, 2016 at 11:11 am

    Hey! I really want to make this and I dont have an ice cream machine, is there any way I could make it without the machine?

    Reply
  43. Avatar for PatriciaPatricia says

    July 22, 2016 at 5:37 am

    Hi ! I’am wondering if I can do this without ice cream maker ? Thank you very much !!!
    It just looks amazing ?

    Reply
  44. Avatar for StevenSteven says

    July 20, 2016 at 11:11 am

    Hey! I tried your recipe and it didn’t work! It didn’t freeze at all. Ice cream maker or freezer. Just stayed liquid and gooey.

    Reply
  45. Avatar for EstherEsther says

    July 13, 2016 at 8:56 am

    Hi,

    I have done exactly the same but my ice cream turn hard as rock ! What is the problem ?

    Thank you !

    Reply
  46. Avatar for ColleenColleen says

    June 5, 2016 at 8:45 am

    WOW! Just made this, OUT OF THIS WORLD AMAZING. I love ice cream SO MUCH, and this TOTALLY satisfied my ice cream craving. I could honestly replace this with dairy ice cream and be happy for life! thank you!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      June 6, 2016 at 2:02 pm

      So kind! Thanks Colleen!

      Reply
  47. Avatar for JISANNJISANN says

    May 28, 2016 at 7:09 pm

    I love you for this recipe!!!

    Reply
  48. Avatar for MargithMargith says

    May 22, 2016 at 2:19 am

    Anyone who made this WITHOUT an ice cream maker? Let me know :-D

    Reply
  49. Avatar for SilviaSilvia says

    May 4, 2016 at 9:58 pm

    I made the ice cream last week. These are comments from my non-vegan friend:

    The chai flavour is good. It tastes similar to a “Canada Food Network Contest” winner’s ice cream that they had at Canadian Superstore for a limited time.
    The cashew texture is a bit odd at first because regular ice cream melts away but the cashew butter doesn’t melt so it stays on your tongue like peanut butter. It’s also a bit more grainy than regular ice cream or water based sorbet due to the cashew.

    After a few spoonfuls I got used to the difference between this and regular ice cream.

    The overall frozen texture is good if you let it sit for a bit.

    I think it’s a good homemade ice cream alternative for people who are lactose intolerant, or want to avoid dairy for health or ethical reasons, and as long as they do not have nut allergies (even though cashews are scientifically a drupe). I should have let Amar try it because she is always looking for healthy alternatives for her and her son. Unfortunately she was not here yesterday.

    I don’t think it will replace ice cream for people who can eat ice cream because part of what makes ice cream decadent is that it has a unique quality that is hard to duplicate with replacement ingredients. It’s cold, creamy, and melts away. I probably would not serve it at your daughter’s birthday party with kids.

    A sorbet or Italian ice (which does not have dairy) would be mainstream alternatives if you are serving a frozen dessert to both vegans, and non-vegans.

    I’m wondering if you could substitute at least some of the cashew which makes it a . I think you need the cashew to keep it creamy texture but if you add a bit more sugar (which prevents ice crystals), and maybe use some silken tofu, or a nut oil, I wonder if it will make it closer to an ice cream texture where it melts away?

    So: good flavour (I ate it all), but texture is a bit odd for mainstream people who eat ice cream, but a good alternative for people who can’t eat dairy.

    Reply
  50. Avatar for Cliff MosseyCliff Mossey says

    April 1, 2016 at 10:59 am

    Hi I am looking for an ice cream base to use in my ice cream store. We have many lactose intolerant customers. Do any of these recipies scale up to 5 gal batches?
    Any suggestions would be helpfull?
    Thanks
    Cliff

    Reply
  51. Avatar for VeganFamily_MamaVeganFamily_Mama says

    March 31, 2016 at 4:34 pm

    Videos DEFINITELY help make it easy to see the whole picture and clarify confusing points or help with the beginners (like me!). Please make some more. Thank you! <3

    Reply
  52. Avatar for DanielleDanielle says

    March 13, 2016 at 10:34 am

    Can you substitute something in place of the coconut oil? We mostly follow a whole-food, plant-based diet which uses little to no oil.

    Reply
  53. Avatar for HeidiHeidi says

    March 8, 2016 at 6:28 pm

    When you say light coconut milk – do you mean like So Delicious coconut milk (the kind you drink, not the high fat that you would whip into whipped “cream,” that comes in a can? Maybe it’s the cashews that create the cream, not the coconut milk – can’t wait to try!!!

    Reply
  54. Avatar for RachelRachel says

    December 19, 2015 at 6:47 am

    Thank you for posting this great recipe, Dana. I have a question about sugar substitutes, can you use a substitute like Stevia (liquid or powder) in this recipe, or is it best to stay with the suggested agave, maple syrup, or honey?

    Reply
  55. Avatar for CassieCassie says

    November 17, 2015 at 2:06 am

    I tried making this and I put it in the freezer overnight after churning it and now it’s solid rock hard. Why isn’t it this creamy goodness you succeeded to make. D:

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      November 17, 2015 at 5:26 pm

      Hmm, did you change anything about the recipe? You do need to thaw it after freezing for about 15 minutes and use a hot scoop.

      Reply
  56. Avatar for JenniferJennifer says

    October 28, 2015 at 3:09 pm

    How do you think almonds would be in this? We have a cashew allergy in our house.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      October 30, 2015 at 4:03 pm

      Unfortunately, I’ve tested almond ice cream and the results weren’t good. Perhaps try subbing all full fat coconut milk instead of cashews!

      Reply
  57. Avatar for MelindaMelinda says

    October 9, 2015 at 6:41 pm

    I am totally going to dig out my ice cream maker and try this out! I am addicted to chai also and love anything chai flavored. Thank you!

    Reply
  58. Avatar for TriciaTricia says

    September 28, 2015 at 12:35 pm

    God. That video is incredible. Really anything you create is so crisp and perfect looking. I know as a creative myself when anyone says “you’re so talented” or “you’ve got vision” or whatever it gets a little annoying because there is also alot of hard-work and research behind what you do. BUT seriously you are clearly gifted ;D

    Is there anything I can replace the oil with? I stay away from eating oil due to skin issues (eczema). Another kind of vegan fat maybe? I wanna make the chai icecream sandwich you posted using this icecream!!!!

    Also while I’m commenting I’ve made many I’ve your recipes and they’re all so wonderful. THANKYOU!!

    Reply
  59. Avatar for CaryCary says

    September 7, 2015 at 9:11 pm

    How much (quantity) do you end up with once it’s churned? It looks so great!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      September 10, 2015 at 11:15 am

      About 3 cups!

      Reply
  60. Avatar for NirmanieNirmanie says

    July 7, 2015 at 12:59 am

    Loved the video!!! For someone who had zero video editing/making skills, that was awesome stuff!

    Reply
  61. Avatar for KuljeetKuljeet says

    June 16, 2015 at 4:43 pm

    I’m about to try this recipe out right now!! I absolutely LOVE your website, Dana!! Thanks so much for providing easy, quick vegan recipes that anyone can try out!!

    Reply
  62. Avatar for ClaireClaire says

    May 31, 2015 at 8:26 am

    This recipe looks lovely. My one question is this: did you refrigerate the coconut milk and skim off the creamy part at the top, or just use it as-is out of the can?

    Reply
  63. Avatar for SheilaSheila says

    May 16, 2015 at 7:56 am

    This was super straightforward and easy to make! It even worked with my mothers old ice cream maker from the 80s. I’d say to others that if you want a more pronounced chai flavor, steep the tea for longer than 10 and even add a 4th bag. Also blend the ice cream custard for 3-4 mins as suggested. I thought mine was smooth after one minute and it’s a bit grainy. Still super delicious!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      May 16, 2015 at 4:45 pm

      Thanks for the feedback!

      Reply
  64. Avatar for katiekatie says

    May 9, 2015 at 2:29 pm

    what kind of ice cream churner do you use? is it just an actual ice cream maker?

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      May 11, 2015 at 7:57 pm

      Find that info here!

      Reply
  65. Avatar for AJAJ says

    April 21, 2015 at 7:30 am

    I made this recipe a few days ago, and while I enjoyed the taste initially, I have two issues with it. First of all, the cashews make the ice cream have an almost gritty flavour, which put my boyfriend off enough that he refused to eat any. And secondly, after only one night in the freezer, the ice cream was so hard that it had to be chipped away at to eat. It actually crumbled when chipped at too, like it was extremely dry.

    Reply
  66. Avatar for fedzfedz says

    April 12, 2015 at 7:40 pm

    I think I want to try this.. Thanks for sharing!

    Reply
  67. Avatar for KatKat says

    April 7, 2015 at 11:21 am

    Thank you. Being a very visual learner, I really appreciate the beautifully filmed video! Made it so much easier to make myself ; )

    Reply
  68. Avatar for Risa RayeRisa Raye says

    March 25, 2015 at 9:09 am

    This was delicious. I made it last night & just wanted to thank you for the super clear instructions. I added dark chocolate chips at the end just because – but this ice cream was just fantastic as described. Thanks so much.
    Also- in case anyone is curious, i just used cashew milk instead of the coconut milk that was called for. I had a few extra cashews soaking and i just blended those with water to make the cashew milk. It worked great!

    Reply
    • Avatar for DanaDana says

      May 29, 2015 at 12:53 pm

      If cashew milk is used instead of the coconut milk, then is it necessary to add the cashews?

      Reply
  69. Avatar for MarcMarc says

    March 15, 2015 at 4:58 pm

    This was a major hit at a vegan potluck I attended last night!

    Reply
  70. Avatar for AnonymousAnonymous says

    March 6, 2015 at 4:23 pm

    OHHHHHH YUMMMMMMM!!!!!!!!!
    I really want to make this sometime this summer!!! Correction…I want to make it NOW!!!!
    Please make more recipes for tea flavored ice creams!! Y.U.M.

    Reply
  71. Avatar for GundulaGundula says

    February 20, 2015 at 11:27 pm

    Thank you for this recipe. Just tried it and it is amazing. So creamy and smooth

    Reply
  72. Avatar for AlandriaAlandria says

    January 20, 2015 at 1:49 pm

    Could I use homeade cashew milk or maybe coconut milk thats in a carton instead?

    Reply
    • Avatar for Risa RayeRisa Raye says

      March 25, 2015 at 9:10 am

      I used cashew milk & it was still so good~

      Reply
  73. Avatar for FionaFiona says

    January 4, 2015 at 1:09 pm

    I just made the ice cream and it is DELICIOUS. Do you think you could make vanilla by just taking out the spices and chai tea?

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      January 5, 2015 at 7:04 pm

      I do!!

      Reply
      • Avatar for MichaelaMichaela says

        January 18, 2015 at 7:29 pm

        Could I use this recipe as a vegan vanilla ice cream base by eliminating everything chai?

        Reply
  74. Avatar for Elisa DoreElisa Dore says

    December 21, 2014 at 11:41 am

    Hi, I’m a writer for the University of Tennessee’s Spoon University chapter and I was wondering if I could feature your recipe and use your photo in my article about chai recipes. I’ll credit you and link back to your recipe if you grant me permission.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      December 22, 2014 at 4:34 pm

      Yes! Just be sure to follow our recipe sharing guidelines and you should be good! Thanks, Elisa.

      Reply
  75. Avatar for Kathy Sturr of the Violet FernKathy Sturr of the Violet Fern says

    November 23, 2014 at 7:18 pm

    I have been enjoying your recipes! Especially the roasted red pepper pasta and recently the easy vegan meatballs (my new favorite)! I don’t necessarily need a video but I did enjoy yours. It was fun to watch and I really want to make this ice cream, I scream!

    Reply
  76. Avatar for BelendaBelenda says

    November 16, 2014 at 6:09 pm

    can I sub dates and/or xylitol for the agave and cane sugar? If so would it be 1:1?

    Reply
  77. Avatar for MistyMisty says

    October 29, 2014 at 7:22 pm

    Thanks so much for the post and the video! I love love love the clean and simple look of the video as well as its straightforwardness! Can’t wait to try out the vegan Chai ice cream, my mouth drools. :-)

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      October 29, 2014 at 8:33 pm

      Thanks Misty!! xoxo

      Reply
  78. Avatar for Ellen LedermanEllen Lederman says

    October 17, 2014 at 8:46 pm

    YUM! Perfection. I added the option of extra spices since I like stuff zingy and flavorful. Had it an hour after churning to experience it more like soft serve. Will have again in a couple of days as regular ice cream.

    Utterly fantastic. Thanks so much. I thought you were the Granola Queen, but looks like you are also the Ice Cream Queen (a bit odd, considering the name of your blog—and ice cream is the antithesis of baking, but hey, I’m not about to quibble over that—just so grateful that you develop these recipes and share them with us, with great writing and photography.

    Reply
  79. Avatar for GabbyGabby says

    October 12, 2014 at 12:20 pm

    This looks very tasty! I don’t have an ice cream maker, but I do have Popsicle mold, do you think it would be similar in that? I want to try it so badly but I am afraid of them becoming rock solid! Thanks!

    Reply
  80. Avatar for SashaSasha says

    September 29, 2014 at 4:26 pm

    Wow, that video rocked. I love how clean and simple it is :) Great video quality, but then again, I expected nothing less, considering how incredible your photos are!

    Reply
  81. Avatar for alicealice says

    September 19, 2014 at 8:42 am

    I’ve come across several recipes that require a cashew cream. However my blender isnt very powerful and I cant get it smooth. But I do buy kilo tubs of silky smooth cashew butter (cashews only ingredient) has anyone tried making a cream with this?

    Reply
  82. Avatar for meaghanmeaghan says

    September 8, 2014 at 11:25 am

    I have a severe allergie to all nuts! would some type of seed (like a sunflower seed) or tahini spread work instead of the cashews? Lots of allergies so i was super exited till i saw those in the recipe :'(

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      September 8, 2014 at 5:37 pm

      Hmm, not sure! I would think macadamia might work OK?

      Reply
      • Avatar for meaghanmeaghan says

        September 9, 2014 at 10:11 pm

        I have an allergy to all nuts :/ but being fall i decided to try a pumpkin chai tea mixed with a cocoa chai tea from davids tea. it turned out super creamy with lots of flavour. definitely glad i purchased an ice-cream maker

        Reply
        • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

          September 10, 2014 at 4:03 pm

          Oh yay! Glad it worked out!

          Reply
    • Avatar for meaghanmeaghan says

      September 9, 2014 at 10:08 pm

      pumpkin seed butter totally works! yum!!!! i used just less than a cup

      Reply
      • Avatar for KellyKelly says

        April 12, 2016 at 7:39 pm

        Thanks for letting me know! My oldest is severely allergic to all nuts and sunflower seeds, but I was wondering about pumpkin seed butter. Now I’m even more excited to try it :)

        Reply
  83. Avatar for Pang@circahappyPang@circahappy says

    August 26, 2014 at 11:14 am

    I want to buy an ice cream maker just to make this one… oh-it-looks-so-yummy!!!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      August 26, 2014 at 3:02 pm

      It’s totally worth it JUST for this recipe! I may be biased, but it’s true!

      Reply
  84. Avatar for IvanaIvana says

    August 25, 2014 at 11:35 am

    I would love to see more videos !

    Reply
  85. Avatar for StephanieStephanie says

    August 17, 2014 at 7:12 am

    I used almonds instead and it turned out just as great!!

    Reply
  86. Avatar for JamesJames says

    August 9, 2014 at 2:46 pm

    Really enjoyed the video…what program did you use to create it?

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      August 9, 2014 at 6:46 pm

      Just Adobe Premiere :D

      Reply
  87. Avatar for JillJill says

    August 5, 2014 at 8:13 pm

    Can you make this without an ice cream maker??

    Reply
  88. Avatar for JasonJason says

    July 23, 2014 at 8:13 am

    Because cashews are used in several recipes and i’ve heard that they should be consumed sparingly, I’m interested to know what their purpose is. Are they just a fatty nut that contributes to emulsifying?

    Reply
  89. Avatar for Cynthia GCynthia G says

    July 15, 2014 at 7:59 pm

    We just made a batch of this and my husband and I both were licking the churn before we got it into the freezer for dinner

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      July 15, 2014 at 11:07 pm

      haha, yes! A great sign of success :D

      Reply
  90. Avatar for VerenaVerena says

    July 15, 2014 at 12:53 pm

    Hey, your ice cream looks totally delicious! :D
    What kind of ice cream maker do you use? I’ve found one on amazon which looks a bit like the one in the video but I’d like to be on the safe side before buying it ;)
    Thanks and best wishes!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      July 15, 2014 at 11:12 pm

      I use this one!

      Reply
  91. Avatar for SarahSarah says

    July 7, 2014 at 10:27 pm

    Hi! First, I want to say the my husband, 15 month old daughter and I LOVE this recipe. I made it non-chai be replacing the tea with more coconut milk and subbing xylitol for the agave. It turned out absolutely amazing and SO creamy! We are addicted. My question is….I made a single batch the first time and it turned out perfect and smooth. I doubled it the second time and the texture is definitely not as smooth. I’m not sure what happened. Have you doubled successfully or have any ideas why the texture would not be as smooth?

    Reply
  92. Avatar for KristenKristen says

    June 25, 2014 at 10:34 am

    Just saw the other comment – Sorry!

    Reply
  93. Avatar for KristenKristen says

    June 25, 2014 at 10:33 am

    Awww – I so want to try this, but there’s that horrible issue of being SEVERELY allergic to cashews. Have you had any experience with any other nuts such as peanuts or almonds?

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      June 26, 2014 at 12:24 pm

      maybe sub half macadamia nuts and then up the amount of coconut oil? Not sure how well almonds would work, especially with their skin.

      Reply
  94. Avatar for RachelRachel says

    June 20, 2014 at 6:21 pm

    This might seem like a silly question and I looked through other comments but I couldn’t find the answer. What do you soak the cashews in? Just water or something else?

    Reply
  95. Avatar for KatyaKatya says

    June 17, 2014 at 10:02 pm

    Hi;) my boyfriend has an allergy on cashews. Any chance I could try to make it almond-based?

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      June 18, 2014 at 12:48 pm

      I wouldn’t go for ALL almonds, but rather, a mix of macadamia nuts and almonds, if he can have them. I don’t know how creamy almonds would get on their own. Hope that helps!!

      Reply
  96. Avatar for RobinRobin says

    June 14, 2014 at 3:54 pm

    WOW. This was delicious. I served this after a super-light farmer’s market supper of grilled vegetables. My 26-year-old daughter went nuts! “I love my life!” she said, and had another spoonful. The only challenge is that it gets pretty hard when it freezes completely, and who wants to wait for it to thaw! :) Thanks so very much for a keeper of a unique dessert!

    Reply
  97. Avatar for KatKat says

    June 3, 2014 at 10:24 pm

    My mom is a tea fanatic and has this KILLER coconut chai loose tea with pieces of real coconut in it. It’s amazing and would be perfect in this ice cream!! Yummy. It’s from David’s Tea, which is Canadian but they ship to the US :). It makes perfect lattes with a touch of maple syrup and some homemade almond milk. Heaven.

    Reply
  98. Avatar for LaurenLauren says

    June 1, 2014 at 11:41 am

    Lovely video! I would love to see more. Your ice cream looks so creamy and scrumptious. I need an ice cream machine, ASAP! What brand of ice cream maker do you have?

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      June 1, 2014 at 6:51 pm

      Thanks Lauren! I love this one.

      Reply
  99. Avatar for AlejandraAlejandra says

    May 23, 2014 at 10:52 am

    Dear Dana,

    I don’t even have words to thank you for such an amazing page! You are so creative, talented, and on top of all that, you share the goodness with us!!! Thanks so much.

    Just wanted to share, I became vegan for spring BECAUSE of my spring allergies. I was a vegetarian already but included dairy in my diet, after becoming completely vegan, I have experience tremendous improvement in my allergies.

    Being vegan is difficult, so your page is really helpful. I have made the banana/chocolate chip pancakes several times (but excluded the chocolate chips, so it was just banana pancakes lol), and they are just delish, so much that even my carnivore boyfriend loves them!

    Can I ask you, what kind of ice cream maker do you use? It will be my first time buying an ice cream maker (churner?) and I am clueless as to what to look for.

    Many thanks in advance!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      May 23, 2014 at 11:45 am

      Alejandra! Thanks so much for the sweet words. I know of many people who’ve seen drastic improvements in their health by going vegan, OR just by eliminating a food group that’s troublesome for them. Good luck on your new journey! As for the ice cream maker, I won this one in a giveaway last year and love it. Cheers!

      Reply
  100. Avatar for CindyCindy says

    May 19, 2014 at 7:19 pm

    This ice cream looks awesome. I love the taste of coconut milk Ice cream, but I don’t seem to be able to tolerate the coconut milk. If I use almond milk instead, do you think it will still be as thick and creamy?

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      May 20, 2014 at 11:25 am

      It won’t, but it will still work! I would recommend using a few more cashews, using the almond milk, and using a bit more coconut oil.

      Reply
  101. Avatar for AndieAndie says

    May 1, 2014 at 8:02 pm

    thank you so much!

    Reply
  102. Avatar for AndieAndie says

    May 1, 2014 at 5:05 pm

    Hi guys,

    I love all your recipes! I want to make this, but I don’t have ice cream maker – is there any way this can be done without it?

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      May 1, 2014 at 7:14 pm

      For this recipe, I’d say add a bit more oil and vanilla extract so it doesn’t ice up, and just put the batter in a freezer-safe container and take it out every couple of hours and stir or “whip” with a fork. This will help aerate it as it freezes. Otherwise, turn it into a “cheesecake” like ice cream using this recipe for inspiration. Hope that helps!

      Reply
  103. Avatar for kaylakayla says

    April 30, 2014 at 12:11 pm

    Soo I’m an idiot and used a food processor instead of a blender…and could NOT get the cashews smooth enough. I ended up churning it anyway and ended up with soft serve :)

    The flavor is UNBELIEVABLE. I’m addicted! I’m trying it again this weekend but using my smoothie blender this time :)

    Any idea how I can make a plain vanilla version (for brownies!)?

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      April 30, 2014 at 9:14 pm

      Glad you liked it! For vanilla, just omit the spices and tea and replace them with vanilla extract and more coconut milk!

      Reply
  104. Avatar for Jenni DampierJenni Dampier says

    April 27, 2014 at 6:31 pm

    Oooo I love chai tea, basically in any form- can’t get enough! <3
    Quicky question, since I would love to try the recipe. Are the pecans necessary? I'm allergic unfortunately, so do you suggest anything other than pecans or nuts? Like almonds (though I 'm not exactly sure how that would taste )?
    Let me know when you can :)
    Jenni

    Reply
    • Avatar for kaylakayla says

      April 30, 2014 at 12:13 pm

      the recipe calls for cashews, not pecans, so its okay :)

      Reply
  105. Avatar for heidi @ a week from thursdayheidi @ a week from thursday says

    April 24, 2014 at 10:02 am

    You are one of the few people who can take a great photos of ingredients in a blender. I’ve always wondered how to style pre-blended ingredients for photography. Anyway, great recipe, beautiful pictures, and I love that it’s vegan. Can’t wait to try this one.

    Reply
  106. Avatar for Leah MacVicarLeah MacVicar says

    April 24, 2014 at 1:30 am

    I think I may have just died and gone to chai heaven.

    Reply
  107. Avatar for Katie G.Katie G. says

    April 23, 2014 at 9:18 am

    This is in my ice cream maker now, and it smells great! I used almond milk instead of coconut, and honey in place of agave. I don’t have a blender, but my Cuisinart food processor seemed to work fine.

    One question: I soaked my cashews overnight, but the mixture was still a bit grainy. Is this normal? Any suggestions for making sure the texture is smooth?

    Thanks for the great recipe!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      April 25, 2014 at 10:40 am

      If it’s still grainy it’s an issue of your blender not being powerful enough. Did you by chance use a Ninja? Those don’t work well with cashews, I’ve found.

      Reply
    • Avatar for kaylakayla says

      April 30, 2014 at 1:32 pm

      it’s definitely the food processor’s fault! i had the same problem, so next time i will be using my smoothie blender :)

      Reply
      • Avatar for Katie G.Katie G. says

        April 30, 2014 at 2:59 pm

        That’s good to know! I’ll have to get a better nut blender if I make this again. The flavor was great, at least!

        Reply
  108. Avatar for Laurie WiseLaurie Wise says

    April 13, 2014 at 7:58 pm

    Making it right now! Will let you know how it turns out!!

    Reply
  109. Avatar for Claire GallamClaire Gallam says

    April 8, 2014 at 11:32 am

    This is absolutely GORGEOUS!

    Reply
  110. Avatar for Sou(shi) ChefSou(shi) Chef says

    April 6, 2014 at 8:33 am

    I finished making this yesterday – and I’ll definitely make it again.
    I used vanilla soy milk and honey for the liquid and sweeteners, and I didn’t have cloves or cardamom, but the chai flavor is still strong.
    Thank you for sharing your delicious ice cream secrets!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      April 6, 2014 at 3:22 pm

      Yay! So glad you enjoyed it. Thanks for sharing!

      Reply
  111. Avatar for LuceroLucero says

    April 5, 2014 at 9:01 pm

    Yes yes yes video recipes! Loved how it turned out, :) i wish you keep doing them

    Reply
  112. Avatar for GoksenGoksen says

    April 5, 2014 at 5:56 am

    I like this idea soı much! I will try it this week. Thank you ;)

    Reply
  113. Avatar for MaiaMaia says

    April 2, 2014 at 11:02 am

    This sounds delicious! I love Booja Booja dairy-free icecream, which is cashew based, but I never thought of making my own! I’ll definitely be trying out this recipe!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      April 2, 2014 at 1:22 pm

      Never heard of that brand! Thanks for the tip :D

      Reply
  114. Avatar for LisaLisa says

    March 31, 2014 at 6:56 pm

    I finally got to try making this BUT I had to lower the carbs due to my diet. Answer: subbed out half the cashews for 252 g silken tofu and replaced all sweeteners with 1/4 c. Truvia. I only had vanilla black tea (I use organic de-caf) so I doubled the spices. Results: AWESOME! 300 cal and just about 8 carbs plus 9 g protein. I can even enjoy a scoop in an almond flour waffle cone for 400 calories total! THANKS!!!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 31, 2014 at 10:44 pm

      Yay! Glad these substitutions worked out for you!

      Reply
  115. Avatar for TamiraTamira says

    March 29, 2014 at 10:57 pm

    I so love your video.. I’m so excited about this recipe.. I need more…. Already made my mixture and going to churn it tomorrow. And where can I get that background music? Love it..

    Reply
  116. Avatar for ishaisha says

    March 28, 2014 at 11:28 pm

    Thanks for the post! I have to ask, what is the song in the video?

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 29, 2014 at 9:20 am

      It’s just one I purchased on iTunes :D Nothing special but it did the trick!

      Reply
  117. Avatar for LaliLali says

    March 26, 2014 at 2:25 pm

    I love this recipe and would love to make it but what can I substitute the cashews for when I make this for someone with a nut allergy? Any help / advice will be greatly appreciated.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 26, 2014 at 5:31 pm

      I would omit the nuts and double the coconut milk. Actually, cookieandkate.com has a great recipe for coconut milk chai ice cream that might be more of what you’re looking for. Hope that helps!

      Reply
      • Avatar for LaliLali says

        March 26, 2014 at 6:23 pm

        Thanks so much for the quick response. I stumbled upon that recipe too and will try it out. :)

        Reply
  118. Avatar for AmandaAmanda says

    March 26, 2014 at 12:19 am

    Hey Dana,
    First of all your recipe looks incredible so I bought all the ingredients I would need to make this delicious dessert. I bought full fat coconut milk, have you tried it with the full fat or only light? I’m also weary of using the honey I have on hand because I’ve made plain coconut ice cream with honey and it was the worst concoction I have ever tasted in ice cream. Have you used honey or maple syrup? Or regular sugar or even coconut sugar for the recipe? Thanks! I look forward to hearing back :)

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 26, 2014 at 5:35 pm

      I’ve just used agave, sorry I can’t be of more help! But I’m sure maple syrup or honey would be awesome. As far as the sugar goes, I’m sure any will work. It’s not too finicky (just don’t use artificial).

      Reply
  119. Avatar for JosephineJosephine says

    March 21, 2014 at 9:32 pm

    Hi Dana! I’m a fairly new visitor to your blog and this is the first recipe I’ve got round to making (it’s churning as I type)! Just wanted to let you know it’s taking all my willpower not to eat it straight from the ice cream maker – sensational recipe! Thank you, thank you! I love the smokiness the tea imparts and it’s properly treaty without being overly sweet.

    I love the look of many of your recipes and look forward to making more.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 21, 2014 at 9:48 pm

      Yay! So glad to hear you’re enjoying this so far. I know, it’s so creamy and flavorful you really do just want to eat it with a spoon straight from the maker. I won’t judge! Cheers!

      Reply
  120. Avatar for Lubov IsakLubov Isak says

    March 21, 2014 at 6:06 am

    Hi ! I was wondering if this would work in a Ninja type Blender ? Would one just add ice or would that probably water it down too much ?

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 21, 2014 at 8:55 am

      I think it would! If it has trouble blending, just add a bit more liquid, either in the form of brewed tea or non-dairy milk. Hope that helps!

      Reply
  121. Avatar for RenataRenata says

    March 20, 2014 at 6:03 pm

    GREAT !

    Reply
  122. Avatar for Steph T.Steph T. says

    March 18, 2014 at 11:43 am

    This looks so good! I bought an ice cream maker this week, just to make this recipe! One question, is it even a little bit possible that I could use already ground raw cashews, in place of the whole cashews? That’s all I have on hand, and my local Trader Joe’s is fresh out of raw whole cashews. Thanks!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 18, 2014 at 8:00 pm

      So cool! I hope your new maker serves you well. Already ground cashews? Hmm, not sure how that would work. Perhaps you could wait for your store to restock them, or source them somewhere else?

      Reply
      • Avatar for Steph T.Steph T. says

        March 24, 2014 at 8:12 am

        Thank you – I’m glad I waited to get the real deal. Made this on Friday and it is SO GOOD! Used pure maple syrup for the sweetener and added extra cinnamon. YUM!

        Reply
        • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

          March 24, 2014 at 9:10 am

          Lovely! So glad you liked this, Steph.

          Reply
  123. Avatar for RachelRachel says

    March 17, 2014 at 8:05 pm

    Amazing! Thank you so much! Making this for my brother’s birthday tomorrow, it is in the ice cream maker now. So excited and it was so simple!

    Reply
  124. Avatar for ninanina says

    March 16, 2014 at 11:45 pm

    this made my day! love the video :) you guys rock!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 17, 2014 at 1:12 pm

      Thanks Nina! :D

      Reply
  125. Avatar for Jenny @ BAKEJenny @ BAKE says

    March 16, 2014 at 3:48 am

    chai latte ice cream! this is so amazing! I loved the video too

    Reply
  126. Avatar for ireneirene says

    March 15, 2014 at 8:16 pm

    Your pictures and video are amazing! Keep up the great work! I do have question what brand ice maker do you use?

    Reply
  127. Avatar for Allison @ Clean WellnessAllison @ Clean Wellness says

    March 14, 2014 at 4:35 pm

    I LOVE how creamy this looks. And I love the video! Really cute. I think I need to buy an ice cream maker -immediately!

    Reply
  128. Avatar for KCKC says

    March 14, 2014 at 9:40 am

    I think that video was fabulous. I love that it was minimalistic, no need for talking. I totally understood how to make the ice cream from the video!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 14, 2014 at 12:24 pm

      Thanks KC!

      Reply
  129. Avatar for ReesaReesa says

    March 14, 2014 at 7:24 am

    Okay, for reals? I have 4 tabs open in my browser, all recipes I’m super pumped to make, all your site. On top of that, your Banana Bread Granola in baking in my oven, AGAIN, right this minute because we went through the last batch so fast. This is quickly becoming my favourite food blog because everything looks so great, and I don’t have to worry about veganizing or allergen-avoiding. Thanks so much for that!

    So now a question for you: I’ve been holding off on an ice cream maker purchase. Do you like yours, and what kind is it?

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 14, 2014 at 9:01 am

      Reesa, wow what a compliment! Thank you so much. So glad you’ve found value in our site.

      As for the ice cream maker, yes I love mine. It’s a Cuisinart. I actually won it in a giveaway but I do recommend it to others.

      Reply
      • Avatar for ReesaReesa says

        March 15, 2014 at 7:00 am

        Thanks for the recommend!

        Reply
  130. Avatar for LindaLinda says

    March 13, 2014 at 11:07 pm

    I’ve given up caffeinated drinks, and can happily share that red rooibos (loose leaf) tea is a great substitute for the black tea I used to drink it with. I want to try this recipe sometime, too. First, trying your 5 ingredient granola bars!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 14, 2014 at 9:02 am

      Let me know how you like the bars and hopefully this ice cream, Linda!

      Reply
  131. Avatar for MadeleineMadeleine says

    March 13, 2014 at 1:12 pm

    I was wondering if you think that soaked almonds could be substituted for the cashews? or any other kind of nuts that are raw and unsalted?

    Reply
  132. Avatar for InêsInês says

    March 13, 2014 at 11:31 am

    Looks amazing, as always. Have to try it! :)
    I wanted to ask if you recommend any brand for the ice cream machine? With the summer approaching I’m thinking about getting one and most of them have bad reviews.

    Thank you :)

    Best,

    Inês

    Reply
  133. Avatar for Hannah WebsterHannah Webster says

    March 13, 2014 at 8:28 am

    As a fellow chai addict I’ll definitely be giving this a go! I’ve not made icecream before but it looks wonderful and when I’ve used chai in my own recipes its always been very tasty (and majorly impressed any guests!) :)

    Reply
  134. Avatar for LaurenLauren says

    March 13, 2014 at 3:45 am

    As a fellow Chai addict, I couldn’t go past this recipe. Just had my first bowlful and it was fantastic!! Will definitely be making this again. Keep the fabulous food coming. Thank you for this site!

    Reply
  135. Avatar for Beth HornbackBeth Hornback says

    March 13, 2014 at 1:22 am

    Weekend priority #1 – make this. Also, the video was awesome!!! Keep em’ coming, pretty please.

    Reply
  136. Avatar for JoanJoan says

    March 12, 2014 at 11:08 pm

    Hi! Sorry to bother you but I was really really excited about this recipe because “yay vegan ice cream!!” but I’m really quite allergic to both nuts and soy substitutes. Is there anything I could replace the cashews with? Sorry again!

    Reply
  137. Avatar for StellaStella says

    March 12, 2014 at 11:01 pm

    I was wondering if soaked coconut flakes can be substituted for cashews , agave syrup and sugar for stevia since I’m trying to avoid sugar and grains…..cashews as grains

    Reply
  138. Avatar for JackieJackie says

    March 12, 2014 at 8:28 pm

    Making ice cream has become a bit of an obsession for us, and this is a must-try for sure!

    Reply
  139. Avatar for BrittanyBrittany says

    March 12, 2014 at 7:49 pm

    This looks amazing! My husband is allergic to nuts though…is there something I could substitute for the cashews?

    Reply
  140. Avatar for Ceara @ CearaCeara @ Ceara's Kitchen says

    March 12, 2014 at 5:29 pm

    Amazing video – would love to see more :D I need this ice cream in my life – I am finding room in my tiny apt for an ice cream maker this summer! Haha, I have resisted buying one because our cupboards are literally FULL of baking and cooking gear but I think I’ll just have to clear out some space for an ice cream maker and make this recipe ASAP! Pinned :)

    Reply
  141. Avatar for Emma BilyeuEmma Bilyeu says

    March 12, 2014 at 4:41 pm

    I love the style of the video! It matches the aesthetic of your whole brand.
    I think to improve it you could add measurements or timing or other tips that are not included in the body text. Maybe even add your wonderful list of adjectives so commonly placed in your posts.
    I look forward to seeing more videos!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 12, 2014 at 4:51 pm

      Great ideas! I didn’t want to crowd it too much with measurements but I suppose it wouldn’t be too much trouble to include them next time. Thanks for the feedback!

      Reply
  142. Avatar for Tracy | Pale YellowTracy | Pale Yellow says

    March 12, 2014 at 4:06 pm

    As I try to remove dairy from my life, ice cream is my downfall. I cannot find a satisfying substitute. This ice cream sounds phenomenal and I guess I’m going to have to give the cashew trick a try!

    Reply
  143. Avatar for Madelein - mother to six wonderful kidsMadelein - mother to six wonderful kids says

    March 12, 2014 at 4:02 pm

    Agree with everyone else, my mouth is atering :P

    Reply
  144. Avatar for Hippy MomHippy Mom says

    March 12, 2014 at 3:08 pm

    I love your video, enchanting far east tuneage (music) PLEASE PLEASE PLEASE Keep producing them. It makes people more approachable to your site, and open to the lifestyle. When they see how easy it is to eat healthy. Im not worried about your calories I know how the body digest and uses natural foods calories, fat and sugars. Way different then processed. Well ONE LOVE or should I say TWO LOVE, since there is two of you. Dana and John. TWO LOVE.

    Reply
  145. Avatar for LizLiz says

    March 12, 2014 at 2:59 pm

    Videos are great! I think it’d be nice, too, for a video of you (or whoever!) actually making the recipe

    Reply
  146. Avatar for KristenKristen says

    March 12, 2014 at 2:47 pm

    I love love looove the video you made. What a cool concept!

    I also love your “minimalist-style” photography/cinematography. You’ve got a great website here.

    Finally, this looks like a delicious recipe. I want to get an ice cream maker now!

    Reply
  147. Avatar for debbiedebbie says

    March 12, 2014 at 2:36 pm

    Loved the video and loved the background music,I found it to be so relaxing!

    Reply
  148. Avatar for ElisaElisa says

    March 12, 2014 at 2:10 pm

    Oh come on…why haven’t I thought about this ;-)
    Chai and ice cream, such an amazing idea!!!

    Love from Germany,
    Elisa

    Reply
  149. Avatar for MoniqueMonique says

    March 12, 2014 at 1:52 pm

    Another awesome recipe! I can’t wait to try this. :-) I love the new YouTube channel, too! Just subbed :-)

    Reply
  150. Avatar for valerievalerie says

    March 12, 2014 at 1:26 pm

    Dana this vegan chia ice cream sounds (and looks) amazing!! I can’t wait to try it. :)

    Reply
  151. Avatar for Christine @ 24 Carrot KitchenChristine @ 24 Carrot Kitchen says

    March 12, 2014 at 12:40 pm

    Your Chai Ice Cream looks so creamy and delicious! I have been experimenting with cashews lately and love the consistency. It’s a great ingredient being so easy to work with. I will have to branch out and try ice cream.

    Reply
  152. Avatar for GigiGigi says

    March 12, 2014 at 8:43 am

    You are seriously one of my favorite people and I don’t even know you….that’s saying something. Can’t wait to make this for my chai-lovin’ guy.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 12, 2014 at 12:00 pm

      Um, you are the best. Seriously. Hope you two enjoy this recipe!

      Reply
  153. Avatar for AletheaAlethea says

    March 12, 2014 at 12:38 am

    absoultely in love with this recipe, can’t wait to try it out, and also loving the recipe videos, they are really helpful!
    I also had a question:
    -so with the cashews is it 1 1/2 cups of the dry cashew or cashew that has been soaked over night? because when I soak things like beans and chickpeas they usually expand for me?
    -and with the cane sugar, if i didn’t have any around the house is raw sugar or caster sugar alright?

    thanks so much, and loving your blog!!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 12, 2014 at 12:03 pm

      Good questions! It’s 1 1/2 cups RAW – they will expand when soaking.
      And regarding the sugar, you could even just double the agave and omit it, or sub raw. Hope that helps! Thanks for saying hi, Alethea!

      Reply
  154. Avatar for Lisa | Je suis alimentageuseLisa | Je suis alimentageuse says

    March 11, 2014 at 10:54 pm

    Mmmmmmm I’ve yet to make vegan ice cream that doesn’t fall apart or flake funny or have a weird texture that’s not beautiful and deliciously smooth. I’ll have to give this a try, even though I’m not the biggest fan of chai. But this looks pretty good.

    The video’s pretty cool. I don’t typically like the videos as much but yours I like. Good editing, good comp (you guys are the masters of composition anyway), short and sweet. I look forward to seeing more =)

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 12, 2014 at 12:56 pm

      Thanks Lisa! If you aren’t super into chai, just sub another tea, or omit it altogether. It really is a recipe that’s easy to customize. Also, I appreciate the feedback/encouragement on the video! We’ll be working on doing more soon. Cheers!

      Reply
  155. Avatar for Dianna @ Chard in ChargeDianna @ Chard in Charge says

    March 11, 2014 at 8:58 pm

    LOVE THE VIDEO! So awesome! I would love for you guys to be in the videos and perhaps some tutorials on how to create + edit short videos.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 12, 2014 at 12:53 pm

      Great tip! It’s kind of a personal process as everyone does it differently – and I’m certainly not the best! But we’ll add it to our list of blogger resources! Thanks for the suggestion, Dianna.

      Reply
  156. Avatar for Heidi HarlequinHeidi Harlequin says

    March 11, 2014 at 8:35 pm

    Have you ever experimented with essential oils with your cooking or baking?!

    I’m hosting a GIVEAWAY over on my blog of the TOP 3 essential oils if you are interested!!

    Reply
  157. Avatar for KatyKaty says

    March 11, 2014 at 8:28 pm

    It’s rare now that I have a dairy based ice cream but for the most part I’ve only tried out coconut milk. I would love to try a cashew based non-dairy ice cream as you don’t always want to taste coconut, and yours looks delicious. Love the vid!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 12, 2014 at 12:57 pm

      Thanks, Katy!!

      Reply
  158. Avatar for Shikha @ Shikha la modeShikha @ Shikha la mode says

    March 11, 2014 at 5:15 pm

    The cashews and the coconut milk add to the exotic, Indian appeal to it. Although I have to play that card and say that “chai” means “tea” in Hindi, so saying “chai tea” is redundant!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 12, 2014 at 12:59 pm

      Ha! You caught me being so culturally unaware. Thanks for the insight, Shikha!

      Reply
  159. Avatar for Dixya @ Food, Pleasure, and HealthDixya @ Food, Pleasure, and Health says

    March 11, 2014 at 4:49 pm

    now that I am trying to get rid of dairy completely, this will be a true delight. I did try making ice cream with an maker – it worked out just fine. Now heading over to the video,I bet its awesome.

    Reply
  160. Avatar for Diane DavisDiane Davis says

    March 11, 2014 at 4:09 pm

    I liked the recipe until I saw that each small portion has a whopping 371 calories, and a ton of fat, carbs, and sugar! Whoever thinks this is “healthy” did not look at the nutrition information. Just because it’s vegan doesnt mean it’s good for you.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 12, 2014 at 9:32 am

      Diane, I could say a lot of things in response to this comment, but I’ll leave it to this: No, I don’t think eating desserts often is “healthy.” But I do think indulging in treats occasionally is fine and even a “healthy” practice for the sake of balance in our diets. As well, the calories, fat and carbs in this ice cream come from dramatically sources than that of traditional dairy ice creams, so I really wouldn’t fret too much about that. But if you’re worried about calories and such, I would suggest using light coconut milk, omitting the oil, and using stevia in place of the sugar. Hope that helps!

      Reply
      • Avatar for Diane DavisDiane Davis says

        March 12, 2014 at 2:31 pm

        I am going to try adding the chai tea and chai spices to my regular almond milk ice cream recipe and I bet it will be delicious! Thanks for the recipe.

        Reply
      • Avatar for KatieKatie says

        March 15, 2014 at 8:33 pm

        Making this tomorrow and your reply caused me a little confusion, you suggested to previous poster to use light coconut milk, does that imply you used full fat? Just want to make sure I’m using right ingredients! I don’t mind calories ;)

        Reply
      • Avatar for Emma-leighEmma-leigh says

        November 21, 2014 at 2:12 am

        she was rude

        Reply
  161. Avatar for Nora (A Clean Bake)Nora (A Clean Bake) says

    March 11, 2014 at 3:30 pm

    The recipe sounds delicious and I love the fun video! Hope you do more of them.

    Reply
  162. Avatar for kellykelly says

    March 11, 2014 at 2:27 pm

    I cannot wait to make this. Super excited.

    Reply
  163. Avatar for TerezaTereza says

    March 11, 2014 at 1:48 pm

    This looks unbelievably delicious! I would sprinkle some coconut shavings on there as well!

    Reply
  164. Avatar for Melissa WallMelissa Wall says

    March 11, 2014 at 1:38 pm

    The video is awesome!! I’ve been reading through your photography course today and I’m so excited to get to the supermarket and have a play with my new camera lens. The resources are fantastic, thank you! Also is there a way to make the recipe without an ice cream maker? If there is then I’m all in :)

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 12, 2014 at 9:29 am

      Oh good! I hope our resources serve you well. I provided tips on how to make it without an ice cream maker in a previous comment so check that out above! However, it will not turn out the same texture and fluffiness as with an ice cream maker, just to clarify!

      Reply
  165. Avatar for Katrina @ WVSKatrina @ WVS says

    March 11, 2014 at 1:10 pm

    I like chai anything!!

    Reply
  166. Avatar for AlannaAlanna says

    March 11, 2014 at 1:04 pm

    You are my hero.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 12, 2014 at 1:02 pm

      That’s weird, because you’re MY hero ;D

      Reply
  167. Avatar for Amanda @ Once Upon a RecipeAmanda @ Once Upon a Recipe says

    March 11, 2014 at 12:46 pm

    Dana – I’ve made your coconut milk ice cream before and it was amazing. I can’t imagine how luscious it is with the addition of cashews. Must try!

    Reply
  168. Avatar for Sammi @Sammi SunshineSammi @Sammi Sunshine says

    March 11, 2014 at 12:41 pm

    Chai is the first drink I ever ordered from Starbucks, and I stuck with it for YEARS! It reminds me of being young and naive… in a good way! Loving the recipe :)

    Sammi Sunshine

    Reply
  169. Avatar for JayceeJaycee says

    March 11, 2014 at 12:32 pm

    Love the video!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 12, 2014 at 1:10 pm

      Thanks Jaycee! I LOVE your baby! Such a cutie!!

      Reply
  170. Avatar for Sarah @ Sarah Cooks the BooksSarah @ Sarah Cooks the Books says

    March 11, 2014 at 12:31 pm

    Wow, this looks great! I love finding chai things that aren’t beverages.

    Reply
  171. Avatar for AngeAnge says

    March 11, 2014 at 11:54 am

    Fabulous video! Can’t wait to make this ice cream! Keep “churning” out stuff like this :)

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 12, 2014 at 1:11 pm

      Thanks sis ;D

      Reply
  172. Avatar for DeanneDeanne says

    March 11, 2014 at 11:49 am

    The video is super cute but the transitions are a little slow and I’d love to see more of the things that the pictures can’t capture (e.g. taking a bite/spoonful of ice cream, adding sprinkles, putting into a cone, a few seconds of actually blending – loved the shots of the ice cream maker running). Keep it up!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 12, 2014 at 1:11 pm

      Thanks for the feedback. I agree. I was mostly happy with it for my first go but I’ll try to keep transitions in mind. Thanks, Deanne!

      Reply
  173. Avatar for Kelli H (Made in Sonoma)Kelli H (Made in Sonoma) says

    March 11, 2014 at 11:21 am

    Though I’m not a chai fan myself, this looks great! I LOVE the video. You should definitely do more of them!

    Reply
  174. Avatar for Betty BakeBetty Bake says

    March 11, 2014 at 10:38 am

    nice – and love the video, well done.

    did you feel it was a lot of work to make the video?

    Thanks
    Betty Bake

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 12, 2014 at 9:27 am

      Betty, the actually filming didn’t take too long. It was the editing that took longer than I expected – probably about 4 hours total. But, if you have the time and are willing to experiment, I’d say it’s worth a shot!

      Reply
  175. Avatar for VV says

    March 11, 2014 at 10:09 am

    I am a visual learner. Keep the videos coming. I am assuming that peanuts wouldn’t give the same flavor as cashews. What do you think? I can’t eat tree nuts.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 12, 2014 at 9:26 am

      V, I don’t think so but if you try it let me know how it goes! I’ve never tried soaking/blending peanuts!

      Reply
    • Avatar for LaliLali says

      March 26, 2014 at 2:29 pm

      V, did you try making it with peanuts?

      Reply
  176. Avatar for CaroleCarole says

    March 11, 2014 at 9:44 am

    Wow… the video is totally awesome!! It’s a fun and simple way to really have the recipe come to life, awesome job as always :) This vegan ice cream looks DELICIOUS!!! Yum – I don’t have an ice cream maker but I will bookmark this for when I buy one :)

    Reply
  177. Avatar for Maryea {happy healthy mama}Maryea {happy healthy mama} says

    March 11, 2014 at 9:29 am

    I’m impressed with how thick and creamy this looks. Who needs cow’s milk or cream?! Love, love, love chai flavor, too, so I totally need to try this.

    Reply
  178. Avatar for ClaireClaire says

    March 11, 2014 at 9:14 am

    I like recipe videos much more! :) True, your pictures are to DIE for, but videos capture it so much better I think :)

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 12, 2014 at 9:25 am

      Good to know! Thanks for sharing, Claire! I agree that videos goes where photos can’t. Stay tuned for more!

      Reply
  179. Avatar for Katie @ 24 Carrot LifeKatie @ 24 Carrot Life says

    March 11, 2014 at 9:13 am

    Ok this is seriously amazing. I, too, am obsessed with chai flavored things! I’ve see vegan ice cream with the coconut cream but not with cashews and I bet that helps it from getting too icy. Can’t wait to try this soon!

    Reply
  180. Avatar for BrieBrie says

    March 11, 2014 at 9:05 am

    I mean this sincerely: that is the most sexiest looking ice cream I have ever seen! And it’s healthy! Woohoo! Lol

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 12, 2014 at 9:25 am

      sexy sexy sexy. Ha! Thanks Brie ;D

      Reply
  181. Avatar for Abby @ The Frosted VeganAbby @ The Frosted Vegan says

    March 11, 2014 at 9:01 am

    I don’t usually go for chai flavored things, but this looks like something I could get behind! I love the vide btw, keep on doin your thang!

    Reply
  182. Avatar for CourtneyCourtney says

    March 11, 2014 at 8:56 am

    Hi! I too am a chai addict! ;) thanks for this great recipe, I will be testing it out today for sure!!! I love the video too!! Thanks!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 12, 2014 at 9:24 am

      Oh yay! Let me now how you like it, Courtney!

      Reply
  183. Avatar for JuttaJutta says

    March 11, 2014 at 8:46 am

    Thank you for this wonderful recipe.
    It sounds super delicious.

    I Love Ice Cream …

    Have a nice day
    Jutta

    Reply
  184. Avatar for Abbie @ Needs SaltAbbie @ Needs Salt says

    March 11, 2014 at 8:23 am

    This ice cream looks incredible! And I absolutely love the recipe video! Very well done.
    I am really wishing I had an ice cream maker right now…
    Pinning!

    Reply
  185. Avatar for Ali @ InspiralizedAli @ Inspiralized says

    March 11, 2014 at 8:00 am

    This video is AMAZING, I love it!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 12, 2014 at 1:57 pm

      Thanks Ali!!

      Reply
  186. Avatar for Averie @ Averie CooksAverie @ Averie Cooks says

    March 11, 2014 at 7:29 am

    I want this for breakfast :) Who needs chai lattes when you can have chai ice cream! pinned

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 12, 2014 at 1:57 pm

      Agreed! Thanks, Averie ;D

      Reply
  187. Avatar for KristynKristyn says

    March 11, 2014 at 7:09 am

    Awesome video, Dana and John! And, this ice cream? It looks so creamy and wonderful. Can’t wait to try it.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 12, 2014 at 9:23 am

      Thanks Kristyn! We’re still learning but wanted to get some thoughts on our first go. Glad you enjoyed it!

      Reply
  188. Avatar for MelanieMelanie says

    March 11, 2014 at 7:05 am

    This looks incredible!! I can’t wait to try my hand at some cashew ice cream soon!! I’m not a huge chai fan, but I might throw some strong coffee in instead of tea…mmm!

    Cashews are seriously magic.

    Reply
  189. Avatar for Rochelle @ Oh So Sweet BakerRochelle @ Oh So Sweet Baker says

    March 11, 2014 at 7:01 am

    Mann I need this ice cream in my life. I love love love chai tea so to have it in icecream form is amazing

    Reply
  190. Avatar for ValerieValerie says

    March 11, 2014 at 7:00 am

    What if I don’t have an ice cream maker? Is there another way to compensate for it?

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 12, 2014 at 9:22 am

      I would recommend two things: 1) try folding some coconut whipped cream into the batter just before freezing to add more air. And 2) double the amount of vanilla extract as alcohol helps prohibit ice crystals. Hope that helps!

      Reply
      • Avatar for ValerieValerie says

        March 12, 2014 at 4:42 pm

        Thank you so much :) I always want to make ice cream but I end up with the old frozen mashed banana because I don’t have an ice cream maker haha. Can’t wait to try this now!

        Reply
    • Avatar for karenkaren says

      July 9, 2015 at 7:08 pm

      I just made this today and I don’t have a churned. Mixed well in the blender and put it in a plastic bowl in the freezer. Whisk every hour till its the texture you want. Delish!!!

      Reply
  191. Avatar for Brie @ Entrée the GiantBrie @ Entrée the Giant says

    March 11, 2014 at 7:00 am

    I’m all for videos – especially when they look as good as yours! Keep ’em comin’!

    Reply
  192. Avatar for LizLiz says

    March 11, 2014 at 6:53 am

    Looks amazing! I really want to try this, but I don’t have a churner. Might need to invest!

    Also, as someone who watches a lot of vegan recipe videos on YouTube, I think you should make more! I love them (so long as the printed recipe is listed somewhere, too).

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 12, 2014 at 9:19 am

      Thanks Liz! That encouragement means a lot! I plan to do more videos in the future :D

      Reply
  193. Avatar for annie @ chase that i loveannie @ chase that i love says

    March 11, 2014 at 6:48 am

    Looks supreme! I love coconut milk ice creams, and the coconut-chai combo sounds fantastic.

    Reply
  194. Avatar for Emily @ Life on FoodEmily @ Life on Food says

    March 11, 2014 at 6:13 am

    Chai lattes are my favorite afternoon drink. This ice cream sounds delicious and your photos are just gorgeous!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 12, 2014 at 9:18 am

      Thanks Emily!

      Reply
  195. Avatar for KrisKris says

    March 11, 2014 at 5:49 am

    Awesome job on the video, you guys!! I’ve been trying to figure out a way to do videos on my blog as well, but as someone without video editing skills, I haven’t cracked the code yet.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      March 12, 2014 at 9:16 am

      Thanks, Kris! I literally had zero editing skills prior to this video. I just winged it and relied on you tube and John in areas I didn’t know! I bet you can do it if you give it a shot! Hope that’s of some encouragement.

      Reply

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