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Chickpea Shawarma Dip

Platter of Chickpea Shawarma Dip with roasted chickpeas and parsley tomato salad

Chickpeas on chickpeas on chickpeas. That's how we do it around here. Who wants some dip? ... Read more →

112 Comments 30 minutes or less, Appetizer, Dairy-Free, Dip, Egg-Free, Fall, Gluten Free, Grain-Free, Mediterranean-Inspired, Nut-Free, Recipes, Refined Sugar-Free, Savory, Sides, Snacks, Soy-Free, Summer, Vegan

Summer Tomato & Cantaloupe Salad

Bowl of our easy vegan summer salad made with Tomato, Cucumber, Cantaloupe, and fresh mint

It's about that time of year for something fresh, summery, and light to take with you on the go. I have just the thing. Shall we? ... Read more →

41 Comments 10 ingredients or less, 30 minutes or less, Dairy-Free, Dinner, Egg-Free, Gluten Free, Grain-Free, No Bake, Nut-Free, Raw, Recipes, Refined Sugar-Free, Salad, Sides, Snacks, Soy-Free, Spring, Summer, Vegan

Crispy Baked Tacos with Pineapple Salsa

Bowl of our Crispy Baked Tacos with Pineapple Salsa for a delicious plant-based meal

When one masters the art of cooking beans from scratch (go me!), one must find delicious things to do with said beans. And the thing my mind instantly goes to is tacos. ... Read more →

46 Comments 30 minutes or less, Dairy-Free, Dinner, Egg-Free, Entree, Gluten Free, Mexican-Inspired, Nut-Free, Recipes, Refined Sugar-Free, Savory, Soy-Free, Spring, Summer, Vegan

Mexican Pinto Beans From Scratch (1 Pot)

Making a pot of our vegan Mexican Pinto Beans recipe

Can I admit something? I had only cooked beans from scratch once before testing this recipe. And that's because I'm not usually the type to prep dinners hours ahead of time, or make large quantities of food for later use. However, I recognize the merit in cooking ... Read more →

191 Comments 10 ingredients or less, Dairy-Free, Dinner, Egg-Free, Entree, Fall, Gluten Free, Mexican-Inspired, Nut-Free, One Bowl, Recipes, Refined Sugar-Free, Savory, Sides, Soy-Free, Summer, Vegan

1-Pot Red Lentil Chili

Big bowl of Red Lentil Chili topped with sliced jalapeno and red onion

Sometimes inspiration comes from the most unexpected places. I posted this picture on Instagram a few weeks ago (for my Red Lentil Curry), and someone asked if it was red lentil chili. "No, but GOOD IDEA," I replied. The rest is history. I couldn't shake the thought from my ... Read more →

486 Comments Dairy-Free, Dinner, Egg-Free, Entree, Fall, Gluten Free, Grain-Free, Nut-Free, One Bowl, Recipes, Refined Sugar-Free, Savory, Soy-Free, Summer, Vegan

Easy Chana Masala

Bowls of our healthy vegan Chana Masala recipe

Traveling. Why do we travel? It's so challenging and tiring and I constantly have to manage my expectations before we ever get there. And especially when we arrive (like when we show up in Croatia and it's cold and windy and loud) and I get sick. That sounded negative. But ... Read more →

357 Comments 30 minutes or less, Asian-Inspired, Dairy-Free, Dinner, Egg-Free, Entree, Fall, Gluten Free, Grain-Free, Indian-Inspired, Nut-Free, One Bowl, Recipes, Refined Sugar-Free, Savory, Soy-Free, Summer, Vegan

Greek Guacamole

Dipping a cracker into our delicious plant-based Greek-Inspired Guacamole recipe

How much do I love avocados? Let me count the ways. 1, 2, 3, 4... Allow me to add one more: Greek Guacamole. Hello. ... Read more →

40 Comments 10 ingredients or less, 15 minutes or less, Appetizer, Dairy-Free, Dip, Egg-Free, Fall, Gluten Free, Grain-Free, Greek-Inspired, Lunch, Mediterranean-Inspired, No Bake, Nut-Free, Oil-Free, One Bowl, Raw, Recipes, Refined Sugar-Free, Savory, Sides, Snacks, Soy-Free, Spring, Summer, Vegan, Winter

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Minimalist Baker is a place for recipes requiring 10 ingredients or less, 1 bowl, or 30 minutes or less to prepare. All eaters are welcome.
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