When one masters the art of cooking beans from scratch (go me!), one must find delicious things to do with said beans. And the thing my mind instantly goes to is tacos. ... Read more →
Mexican Pinto Beans From Scratch (1 Pot)
Can I admit something? I had only cooked beans from scratch once before testing this recipe. And that's because I'm not usually the type to prep dinners hours ahead of time, or make large quantities of food for later use. However, I recognize the merit in cooking your own ... Read more →
1-Pot Red Lentil Chili
Sometimes inspiration comes from the most unexpected places. I posted this picture on Instagram a few weeks ago (for my Red Lentil Curry), and someone asked if it was red lentil chili. "No, but GOOD IDEA," I replied. The rest is history. I couldn't shake the thought from my ... Read more →
Easy Chana Masala
Traveling. Why do we travel? It's so challenging and tiring and I constantly have to manage my expectations before we ever get there. And especially when we arrive (like when we show up in Croatia and it's cold and windy and loud) and I get sick. That sounded negative. But ... Read more →
Greek Guacamole
How much do I love avocados? Let me count the ways. 1, 2, 3, 4... Allow me to add one more: Greek Guacamole. Hello. ... Read more →
Vegan Papaya Salad
Can I make a confession? We have a new Sunday tradition. It used to be pizza; now, it's Pad Thai and papaya salad. OK, that's not so bad. But the bad part is we get it delivered while sitting at home in our stretchy pants. And the worst part is it's every Sunday. I think ... Read more →
Chickpea Shawarma Salad
If you haven't guessed by now that I'm obsessed with chickpeas and Mediterranean food, you haven't been paying very close attention. (Come on guys.) But just in case you haven't gotten that message loud and clear yet, I have another shawarma-inspired recipe that's healthy, ... Read more →