Chickpeas on chickpeas on chickpeas. That's how we do it around here. Who wants some dip? ... Read more →
Summer Tomato & Cantaloupe Salad
It's about that time of year for something fresh, summery, and light to take with you on the go. I have just the thing. Shall we? ... Read more →
Crispy Baked Tacos with Pineapple Salsa
When one masters the art of cooking beans from scratch (go me!), one must find delicious things to do with said beans. And the thing my mind instantly goes to is tacos. ... Read more →
Mexican Pinto Beans From Scratch (1 Pot)
Can I admit something? I had only cooked beans from scratch once before testing this recipe. And that's because I'm not usually the type to prep dinners hours ahead of time, or make large quantities of food for later use. However, I recognize the merit in cooking ... Read more →
1-Pot Red Lentil Chili
Sometimes inspiration comes from the most unexpected places. I posted this picture on Instagram a few weeks ago (for my Red Lentil Curry), and someone asked if it was red lentil chili. "No, but GOOD IDEA," I replied. The rest is history. I couldn't shake the thought from my ... Read more →
Easy Chana Masala
Traveling. Why do we travel? It's so challenging and tiring and I constantly have to manage my expectations before we ever get there. And especially when we arrive (like when we show up in Croatia and it's cold and windy and loud) and I get sick. That sounded negative. But ... Read more →
Greek Guacamole
How much do I love avocados? Let me count the ways. 1, 2, 3, 4... Allow me to add one more: Greek Guacamole. Hello. ... Read more →