Minimalist Baker

Simple Food, Simply Delicious

1-Pot Chickpea Tomato Peanut Stew (West African-Inspired)

Fall is upon us (at least in our part of the world), and we couldn't be more thrilled. To us, fall represents transition, new beginnings, and change, and it often puts us in an introspective state. Can you relate? What better way to celebrate the season’s change than with a ... Read more →

Grilled Corn Salad with Vegan Chipotle Ranch Dressing (30 Minutes!)

There's something about a Mexican-style salad that just speaks to our souls. Crunchy, fresh, colorful, so customizable, and usually contains grilled corn, which is basically a universal love language. Let us show you how easy it is to make this Grilled Corn Salad with our ... Read more →

Herb Baked Fish with Rainbow Bell Peppers

This recipe is inspired by a cooking class I recently took in Cabo San Lucas, Mexico, where I learned to make a number of dishes including this gorgeous herbed baked fish with rainbow bell peppers. The recipe preparation is simple and requires just 10 ingredients. Let me show ... Read more →

Lazy 1-Pot Vegan Tom Yum Soup

A while back it was just one of those nights when I didn't feel like leaving the house but wasn't sure what to make for dinner. Soup sounded comforting, so I dug through my cabinets to see what I had. Luckily, I almost always have things like curry paste, vegetable broth, and ... Read more →

Vegan Palak Paneer with Curried Tofu

For years I've been wanting to make a plant-based take on palak paneer. The vibrant green color lures me in every time. Thankfully, this recipe is not only simple to make, but also incredibly delicious and requires just 30 minutes! Let me show you how it's done. ... Read more →