Friends, I've been dreaming of this dish for so long and it's finally here (after much toil and experimentation). Whenever we travel abroad, I always try to order eggplant dishes because I love seeing how other cultures prepare eggplant. I try to study the spice mixtures and ... Read more →
Easy Red Enchilada Sauce
Considering how much we love enchiladas, it's insane that we didn't have a go-to enchilada sauce recipe on the blog. Obviously, that had to change. Meet your new best friend: saucy, spicy, red enchilada sauce ready in 30 minutes. Swoon! It's so easy. Let us show you how. ... Read more →
1-Pot Cauliflower Rice Kitchari
If you haven't caught on by now, we're super into comfort food over here. And when it comes to Indian cooking, it doesn't get much more comforting than kitchari. Kitchari is a traditional Ayurvedic dish that's typically made when someone in the family is under the weather. ... Read more →
Moroccan Lentil-Stuffed Eggplant
Did you make those Saucy Moroccan-Spiced Lentils yet? I hope so, because I have the perfect application for them. Let's do this! ... Read more →
Romesco Soup with Smashed Chickpeas
Friends, I've been SO excited to share this recipe with you ever since I perfected it a while back. It's inspired by a soup we had at a vegan cafe in Iceland called Kaffi Vinyl. It reminded me so much of romesco sauce, which finds its roots in Spanish cooking. Romesco is ... Read more →
Easy 1-Pot Marinara Sauce
With as much pasta and lasagna as I cook in my kitchen, I don't know why it took me so long to share my favorite marinara sauce recipe with you. In any case, it was worth the wait. Let me show you how simple it is to make this basic kitchen staple. ... Read more →
Greek Goddess Bowl (30 Minutes!)
Have you tried our Vegan Tzatziki yet? If not, get to it! We have a Greek-inspired salad bowl to make. ... Read more →