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Plate and platter of our Picnik-inspired Fall Breakfast Hash made with Brussels Sprouts, Sweet Potatoes, and Eggs

Breakfast Hash with Brussels Sprouts and Sweet Potatoes

Stirring a pot of our delicious Pumpkin Black Bean Soup made with Thai and chili flavors

1-Pot Pumpkin Black Bean Soup

Grain-Free Burrito Bowl made with cauliflower rice, peppers, black beans, and sweet potatoes

Grain-Free Burrito Bowls with Shredded Mexican Chicken

Large cast iron skillet filled with a batch of our Mexican Shredded Chicken recipe

1-Pan Mexican Shredded Chicken

Using a spoon to stir a bowl of Liquid Gold Sauce inspired by The Whole Bowl's Thali Sauce

5-Minute Liquid Gold Sauce (Oil-Free, Plant-Based)

Holding the handles of a big pot of Spiced Sweet Potato Lentil Soup

1-Pot Spiced Sweet Potato Lentil Soup

Plate of patties made with our Vegan Sausage recipe beside ingredients used to make it

Easy Vegan Sausage (Soy- & Gluten-Free!)

Two bowls of rice beside our Creamy Chickpea Tomato Peanut Stew recipe

1-Pot Chickpea Tomato Peanut Stew (West African-Inspired)

Two bowls of Healthified Apple Crisp with a Pecan-Oat topping

Healthified Apple Crisp (1-Bowl!)

Plate of Marinated Grilled Chicken beside quinoa and a bowl of tahini sauce

Easy Marinated Grilled Chicken (30 Minutes!)

Pie pan filled with our Raw Fruit Crisp made with blueberries and peaches

Raw Fruit Crisp (10 Minutes!)

overhead image of date-sweetened truffles being rolled in cacao powder on a blue and white tile

10-Minute Chocolate Truffles (Date-Sweetened)

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