Minimalist Baker

Simple Food, Simply Delicious

Grilled Romaine Caesar Salad with Herbed White Beans (30 Minutes!)

If you've never tried grilling romaine lettuce, you're missing out. It adds a new depth of smoky flavor, wilts the lettuce slightly so it's easy to eat, and is also just kind of fun. Your dinner guests will be so impressed with your cooking skills! Let us show you how easy ... Read more →

7-Ingredient Brownie Bliss Balls (Made from Almond Pulp!)

Have you ever made your own almond milk at home and wondered what to do with the leftover pulp?! This recipe is for you! Let us show you how easy it is to make these 7-ingredient, 20-minute bliss bites, made entirely in the food processor! ... Read more →

Sheet Pan Meal: Curried Sweet Potato & Chickpeas

Sweet potatoes and chickpeas are two of my favorite foods, and curry powder is one of my favorite spice blends, so it was only a matter of time before the three collided. This dish is made entirely on one baking sheet — our favorite kind of dinner. Let's do this! ... Read more →

Green Cauliflower Rice (20 minutes!)

Now that you know how to make green rice, let us show you how easy it is to make green cauliflower rice! It's a great alternative if you're grain-free, or just wanting to get more vegetables into your diet. Let's do this! ... Read more →

How to Make Green Rice

After taking a cooking class in Mexico, I came home inspired to make green rice! Who knew you could make such beautiful, colorful rice with such little effort? I'm showing you how to make a simple, minimal ingredient version with my own twist. Let's get started! ... Read more →

Herb Baked Fish with Rainbow Bell Peppers

This recipe is inspired by a cooking class I recently took in Cabo San Lucas, Mexico, where I learned to make a number of dishes including this gorgeous herbed baked fish with rainbow bell peppers. The recipe preparation is simple and requires just 10 ingredients. Let me show ... Read more →