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sea salt

Drizzling cashew cream over a baked vegan chile relleno

Vegan White Bean Chile Relleno (Baked!)

Spoon dipping into a jar of peanut butter cookie granola

Peanut Butter Cookie Granola (Naturally Sweetened)

Drizzling aji verde sauce over a smashed chickpea taco bowl

30-Minute Smashed Chickpea Taco Bowls

Overhead shot of a jar of vegan aji verde sauce surrounded by ingredients used to make it

Aji Verde Sauce (Peruvian-Inspired, Dairy-Free)

Spicy mushroom black bean fritters over sweet potato rice

Spicy Mushroom Black Bean Fritters

Sautéing sweet potato rice in a cast iron skillet

Easy Sweet Potato “Rice”

Using a fork to grab a bite of vegan spinach artichoke pasta

Creamy Vegan Spinach Artichoke Pasta (1 Pot!)

Piping chocolate avocado frosting onto a cupcake

Chocolate Avocado Frosting (Vegan, No Powdered Sugar!)

Carrots next to a bowl of carrot top pesto

The BEST Carrot Top Pesto

Skillet of Italian white beans with burst tomatoes, spinach, basil, and cashew cream

Creamy Italian White Bean Skillet Meal (25 Minutes!)

Holding a partially eaten baked strawberry donut over a stack of more donuts

Easy Baked Strawberry Donuts (Vegan + GF)

Overhead shot of a bowl of our french style green bean potato salad recipe

French-Inspired Green Bean Potato Salad

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